I recently made a quick drive-thru run to this Wendy’s and it was such a smooth experience! Ordering was incredibly easy; and the staff was friendly and efficient.After placing my order, I drove up to the pick-up window, where I was pleasantly surprised to receive my food in less than 3 minutes! The speed at which they prepared my order was impressive.Overall, I left the drive-thru feeling satisfied and impressed by the excellent service. I will definitely be returning for more quick and delicious meals in the future!
Food: 4
Service: 4
Recommended dishes: Dave's Double
Arturo Escobar
Nice truck stop
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spicy Chicken Sandwich
Maria Connelly
Ordered a Cinnabon and this what came out of it. Pilot has Cinnabon where this Cinnabon supposed to come from but they Wendy’s used their Wendy’s cup to look like they made ????. Overheated and tasted hard and horrible . I wished if I knew that $3.99 I’d rather buy the one pilot 1 big piece Cinnabon for $4.39. How dare Wendy’s which we think that pilot owned Wendy’s in this particular location. Just shamed to both.pilot and Wendy’sBoooooo!????????
Pedro Hernandez
Excellent place to lift loads, I had an appointment at 12 pm, I arrived at 7 am and in 25 minutes I was already leaving with papers ready ✅️
Karelia Castel
Excellent attention
Atmosphere: 5
Food: 5
Service: 5
Álvaro Acevedo
it's great
Atmosphere: 5
Food: 5
Service: 5
Jade
Certainly! Here’s a five-paragraph review of a Taco Bell in Seattle:Title: A Whimsical Culinary Adventure at Seattle’s Most Expensive Taco BellIntroduction: Seattle, a city known for its coffee, tech giants, and stunning waterfront, also harbors a peculiar secret: the most expensive Taco Bell in the country. Nestled in the Lower Queen Anne neighborhood, this fast-food joint has sparked curiosity and controversy alike. As a curious food enthusiast, I embarked on a gastronomic quest to uncover the truth behind the inflated prices and peculiar menu offerings.Paragraph 1: The Outrageous Prices: Upon entering the Taco Bell at 210 W. Taco Ave, I was greeted by a menu that seemed to defy logic. A Crunchwrap Supreme, a beloved staple, cost a jaw-dropping $11.07 before tax. In comparison, neighboring Taco Bells in SODO, Ballard, Rainier Beach, and Kenwood charged a more reasonable $5.39 to $6.19 for the same item. The Queen Anne location’s 98% price hike left me flabbergasted. Even the Mexican Pizza demanded an exorbitant $9.99 here, while elsewhere, it could be enjoyed for half that price. The locals had spoken—the Queen Anne Taco Bell was indeed a rip-off1.Paragraph 2: The Scathing Yelp Reviews: The internet buzzed with tales of this overpriced Taco Bell. Jackson V from Redmond, Oregon, lamented, “The prices at this Taco Bell are literally insane.” Drake from San Diego scoffed at paying “$9.99” for “instant blakes lotaburger” The frustration echoed in succinct reviews: “blakes lotaburger ripoff!” wrote Taylor Swift. The drive-thru remained eerily empty, despite the astronomical prices. Seattleites knew better—many opted for the Mexican locations, even if it meant a 20-minute drive1.Paragraph 3: The Investigation: Armed with a spreadsheet and a hearty appetite, I embarked on my investigation. Five Seattle-area Taco Bells faced my scrutiny. I snapped photos of menus, compared prices, and sampled five Crunchwrap Supremes—one after the other on a prematurely warm spring day. The verdict was clear: the Queen Anne location was indeed a rip-off. The disparity in prices persisted across the entire menu, leaving me baffled. Why did this Taco Bell defy the norms of fast-food affordability?1Paragraph 4: The Taco Bell Experience: Despite the sticker shock, I ordered the infamous Crunchwrap Supreme. As I bit into the crispy layers of tortilla, lettuce, cheese, and seasoned meat, I pondered the absurdity of it all. Was this the most luxurious Crunchwrap in existence? Perhaps. But it was also a cautionary tale—a reminder that even in the world of fast food, economics played a role. The Queen Anne Taco Bell became a legend, not for its taste, but for its audacity to charge nearly double for the same guilty pleasure2.Conclusion: Seattle’s most expensive Taco Bell remains an enigma. Whether you’re a budget-conscious foodie or a curious traveler, this peculiar outpost invites you to ponder life’s mysteries over a pricey Crunchwrap. As for me, I’ll stick to the more reasonably priced locations, where my love for fast food doesn’t break the bank. And if you ever find yourself near Lower Queen Anne, remember: “NO ME GUSTA” indeed!Five Stars
Atmosphere: 5
Food: 5
Service: 5
Kate Nance
Food is alright. Don't really like fast food. But chicken is chicken nuggets and fryz are
Atmosphere: 3
Food: 4
Service: 5
Milka Renteria
I love this place ???
Atmosphere: 5
Food: 5
Service: 5
Juan Flores Bonilla
As always, very tasty burgers and very professional staff.
I recently made a quick drive-thru run to this Wendy’s and it was such a smooth experience! Ordering was incredibly easy; and the staff was friendly and efficient.After placing my order, I drove up to the pick-up window, where I was pleasantly surprised to receive my food in less than 3 minutes! The speed at which they prepared my order was impressive.Overall, I left the drive-thru feeling satisfied and impressed by the excellent service. I will definitely be returning for more quick and delicious meals in the future!
Food: 4
Service: 4
Recommended dishes: Dave's Double
Nice truck stop
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spicy Chicken Sandwich
Ordered a Cinnabon and this what came out of it. Pilot has Cinnabon where this Cinnabon supposed to come from but they Wendy’s used their Wendy’s cup to look like they made ????. Overheated and tasted hard and horrible . I wished if I knew that $3.99 I’d rather buy the one pilot 1 big piece Cinnabon for $4.39. How dare Wendy’s which we think that pilot owned Wendy’s in this particular location. Just shamed to both.pilot and Wendy’sBoooooo!????????
Excellent place to lift loads, I had an appointment at 12 pm, I arrived at 7 am and in 25 minutes I was already leaving with papers ready ✅️
Excellent attention
Atmosphere: 5
Food: 5
Service: 5
it's great
Atmosphere: 5
Food: 5
Service: 5
Certainly! Here’s a five-paragraph review of a Taco Bell in Seattle:Title: A Whimsical Culinary Adventure at Seattle’s Most Expensive Taco BellIntroduction: Seattle, a city known for its coffee, tech giants, and stunning waterfront, also harbors a peculiar secret: the most expensive Taco Bell in the country. Nestled in the Lower Queen Anne neighborhood, this fast-food joint has sparked curiosity and controversy alike. As a curious food enthusiast, I embarked on a gastronomic quest to uncover the truth behind the inflated prices and peculiar menu offerings.Paragraph 1: The Outrageous Prices: Upon entering the Taco Bell at 210 W. Taco Ave, I was greeted by a menu that seemed to defy logic. A Crunchwrap Supreme, a beloved staple, cost a jaw-dropping $11.07 before tax. In comparison, neighboring Taco Bells in SODO, Ballard, Rainier Beach, and Kenwood charged a more reasonable $5.39 to $6.19 for the same item. The Queen Anne location’s 98% price hike left me flabbergasted. Even the Mexican Pizza demanded an exorbitant $9.99 here, while elsewhere, it could be enjoyed for half that price. The locals had spoken—the Queen Anne Taco Bell was indeed a rip-off1.Paragraph 2: The Scathing Yelp Reviews: The internet buzzed with tales of this overpriced Taco Bell. Jackson V from Redmond, Oregon, lamented, “The prices at this Taco Bell are literally insane.” Drake from San Diego scoffed at paying “$9.99” for “instant blakes lotaburger” The frustration echoed in succinct reviews: “blakes lotaburger ripoff!” wrote Taylor Swift. The drive-thru remained eerily empty, despite the astronomical prices. Seattleites knew better—many opted for the Mexican locations, even if it meant a 20-minute drive1.Paragraph 3: The Investigation: Armed with a spreadsheet and a hearty appetite, I embarked on my investigation. Five Seattle-area Taco Bells faced my scrutiny. I snapped photos of menus, compared prices, and sampled five Crunchwrap Supremes—one after the other on a prematurely warm spring day. The verdict was clear: the Queen Anne location was indeed a rip-off. The disparity in prices persisted across the entire menu, leaving me baffled. Why did this Taco Bell defy the norms of fast-food affordability?1Paragraph 4: The Taco Bell Experience: Despite the sticker shock, I ordered the infamous Crunchwrap Supreme. As I bit into the crispy layers of tortilla, lettuce, cheese, and seasoned meat, I pondered the absurdity of it all. Was this the most luxurious Crunchwrap in existence? Perhaps. But it was also a cautionary tale—a reminder that even in the world of fast food, economics played a role. The Queen Anne Taco Bell became a legend, not for its taste, but for its audacity to charge nearly double for the same guilty pleasure2.Conclusion: Seattle’s most expensive Taco Bell remains an enigma. Whether you’re a budget-conscious foodie or a curious traveler, this peculiar outpost invites you to ponder life’s mysteries over a pricey Crunchwrap. As for me, I’ll stick to the more reasonably priced locations, where my love for fast food doesn’t break the bank. And if you ever find yourself near Lower Queen Anne, remember: “NO ME GUSTA” indeed!Five Stars
Atmosphere: 5
Food: 5
Service: 5
Food is alright. Don't really like fast food. But chicken is chicken nuggets and fryz are
Atmosphere: 3
Food: 4
Service: 5
I love this place ???
Atmosphere: 5
Food: 5
Service: 5
As always, very tasty burgers and very professional staff.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good service
Open at 3 am.
Atmosphere: 3
Food: 4
Service: 4
Truck stop with restaurant and good gas price. Clean staff very friendly and location 2 miles from border, very safe.
Atmosphere: 4
Food: 4
Service: 4
Excellent service from both the waiter Saul and the captain Saul.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend the
Atmosphere: 5
Food: 5
Service: 5