Wildwood Flour Bakery

CLOSED
$ •

1976 Garnet Ave, San Diego

About Wildwood Flour Bakery

Wildwood Flour Bakery is a popular neighborhood bakery open Friday to Sunday from 8 am to 2:30 pm. This bakery is known for its creative and delicious pastries, including the sausage potato breakfast roll bread, glazed berry croissant, and coconut bee pollen concha. The pastries are freshly made with high-quality ingredients, including organic flour and freshly milled grains, and are priced fairly. The bakery has a cozy outdoor seating area where customers can enjoy their treats. The space inside is spacious, and the line to get in moves quickly, which is a big plus. Customers often arrive early to get the best selection before items sell out, especially the croissants, which are very popular. The staff are very friendly, creating a welcoming atmosphere. Visitors can look forward to a variety of mouth-watering options, with some favorites being the sourdough loaf, a Chorizo Brioche Sandwich, and the blueberry corn cheese Danish. The Chorizo Brioche Sandwich, available after 8 am, is especially praised for its fluffy egg, flavorful chorizo, cheese, and green chili. The bakery is dog-friendly and offers freshly baked dog treats. Be prepared for a potential wait, but the freshly baked goods made with clean ingredients make it well worth it for breakfast and pastry lovers.