Wolf In The Woods

Romantic escape, offering an intimate ambiance and beautifully crafted dishes that surprise and delight. The creative cocktails and attentive service make it the perfect spot for a memorable evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Liver Pate, Vanilla Bean Panna Cotta, Steak Tartare, Cheese Board, Charcuterie, Duck Breast

Excellent food, professional and knowledgeable sommelier

Atmosphere: 4

Food: 5

Service: 5

It’s too bad that a patron enjoying the excellent cuisine is “rushed” to finish the dining experience. They obviously want as many table “turnovers” as possible. It ruins the relaxing enjoyment a patron expects with fine dining. Such a shame…

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Kakawa Chocolate Pot, Vanilla Bean Panna Cotta, Focaccia, Sweet Corn Soup, Duck Breast

Cute place and great wine! Food was OK (except one dish was very good, i think was something similar to a corn soup. I forgot what it was called).

Atmosphere: 5

Food: 3

Service: 5

Absolutely love this place! The food is delicious, and the portions are perfectly appropriate, the service is attentive, and the atmosphere is wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Corn Soup

Wolf in the Woods was more than just a dining experience; it was exceptional. The team was flawless! My server, Christine, was an absolute delight; friendly, attentive, and knowledgeable about the menu. My wine experience, guided by Petra, was truly outstanding. Petra’s expertise shone as she narrated the regions, explained the nuances of each wine, and paired them perfectly with every course.

The GM, Jeanna, was incredibly attentive, warm, and equally well-versed. And let’s not forget the brilliance of Executive Chef Carmine! Her creativity and mastery of flavors made every dish an absolute delight. Despite running a bustling kitchen, she took the time to personally engage with us, adding a personal touch to an already stellar evening.

The team went above and beyond to deliver an unforgettable experience. Favorite dishes of the evening included: Mixed Olives & Marcona Almonds, Yellowtail Agua Chile, Jamón Ibérico de Bellota, Pisto, Sweet Corn & Piñon Soup, Maize & Hen of the Woods, Carne Adovada, and Kitchen Counter Carrot Cake. Honestly, try the whole menu if you can; it’s a culinary masterpiece!

Everything, from the menu to the service, was curated to perfection. Truly a fantastic experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yellowtail Aguachile, Jamon Iberico De Bellota, Sweet Corn Soup, Carne Adobada

By far best wine experience !
In San

Atmosphere: 5

Food: 5

Service: 5

My experience at The Wolf of the Woods was fantastic. The servers and the host were very kind and attentive. Chef Carmen Filipinas did a tremendous job blending flavors, inspired by her love for reading and experimenting. Suppose you want to try something Mexican with a unique, international twist while keeping it local. In that case, I highly recommend visiting The Wolf of the Woods for the fantastic New Mexican albóndigas. (Soft Spicy) I recommend accompanying it with a sweet wine, a bitter glass, a delicious carrot cake, and express coffee.

Paz y bien!

Fray Juan Luis OFM

Atmosphere: 4

Food: 4

Service: 5

Had an absolutely delightful experience here having dinner with six friends. Loved the fusion of New Mexican and Spanish cuisine, elegantly presented and perfect for sharing around the table. Attentive service and great atmosphere. What a gem, this is a place I will happily visit again next time in San Diego!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Board, Jamon Iberico De Bellota, Charcuterie Board, Sweet Corn Soup, Carne Adobada

What a gem! It won't be hidden for too long and it probably isn't hidden any more. The food is amazingly curated and the selection is top notch. You cannot go wrong with any item on menu. The wine and beer selections are also very solid. The service is exquisite and the wait staff don't leave a stone unturned to make you feel pampered. Reservations are highly recommended

Atmosphere: 5

Food: 5

Service: 5

Really cool and charming unpretentious space in an awesome part of San Diego. Only constructive feedback would be to expand tapas food options. The octopus dish needed more work and character. Loved the corn soup.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Salad, Brussels Sprouts Salad, Cheese Board, Charcuterie Board, Sweet Corn Soup

The food is outstanding! We can’t wait to return and try the rest of the menu!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Board

Had a wonderful last-minute dinner here! We were notified of a 6:45 patio opening on Friday and were so glad to snag it!

Food is excellent. Tapas style and really delicious to split with someone! They had heaters to keep us comfortable as well as blankets. Street parking is available although you may need to look. Probably not great for large groups bigger than 6 (but for tapas, you want to keep it small and intimate anyway).

What I want to spend some time on is the incredible service we received! Our server, Tucker, was an absolute delight! He went over the entire menu, explained how the portions are, and gave us recommendations to help us navigate the dishes. He was also very helpful with the drinks. Big shoutout to his service because it was really personal and thoughtful.

The dishes came out one at a time for the most part and they were pretty good about clearing our dishes before bringing the next one out. Honestly this kind of felt like a Michelin experience to me. I loved our date and can’t wait to go back!

Dishes we tried:
- the pozole (special) which was a huge serving with just the right amount of spiciness
- the corn soup DO NOT SKIP. All reviewers said not to skip and I CAN CONFIRM!! So delicious with right balance of taste and sweet
- the fennel goat cheese dish. Love love love. Our fruit was a pluot and it paired perfectly with the cheese and bread
- the raw yellowtail: highlight of the night. Absolutely delicious
- steak: really interesting flavors. I was surprised that it was cold but not in a bad way. The caviar and other flavorings on the steak gave it a unique and exciting taste. Definitely fun and new to try but not my favorite (I wouldn’t say to skip it though)

Overall wonderful and would recommend!!

Vegetarian options: Definitely at least 1-2 vegetarian options in each “section” of their menu

Dietary restrictions: They asked for restrictions and allergies from the start to make sure

Parking: It wasn’t too hard to find parking because it’s a residential area but you do need to look for street parking

Kid-friendliness: Probably kid friendly but keep in mind it’s got a romantic vibe and is tapas. Would prob want to come with well behaved or older children

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yellowtail Aguachile, Sweet Corn Soup

Exceptional meal last night. From the wine, to the dessert, to the sweetest birthday card signed by all the staff. I appreciate every little detail that went into it all.

Don't think twice about getting the hen of the woods dish. This was absolutely stunning.

Atmosphere: 5

Food: 5

Service: 5

Newish restaurant in San Diego. Small menu but everything was tasty.

Definitely get the corn soup and hamachi.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yellowtail Aguachile