WorldBeat Cafe

2100 Park Blvd, San Diego
(619) 230-1190

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Jamaican Veggie Patty

Jamaican Red Curry

Jerk Rasta Burger

Mico Green Salad

Costa Chica Chili

Combo Plate

Vegan

Fresh ingredients include mixed vegetables, sweet yam potatoes, coconut milk, curry powder, ginger, leeks, gluten-free soy sauce, peanut paste, olive oil, and spices. Served over basmati rice with plantains, spring salad, and pita bread on the side. (Gluten-free option available, ask to remove pita bread)

Jamaican Red Curry

Made with mixed vegetables, potatoes, ground tomato, coconut milk, Jamaican jerk, garlic, fresh herbs, spices, gluten free soy, onions and olive oil. Served over basmati rice and with a side of plantains, salad and pita bread.

Costa Chica Chili

Made with black beans, pinto beans, ground tomato, soyrizo, corn, garlic, gluten-free soy sauce and olive oil. Served over basmati rice and topped with vegan cheese, diced tomatoes, onions and purple tortilla chips.

Louisiana Creole Gumbo

Fresh ingredients include okra, ground tomato, corn, garlic, spices, gluten-free soy sauce, onion, and olive oil. Served over basmati rice and a side of collard greens and salad.

Fresh From The Garden

Ethnobotany Garden Salad

Freshly picked from our ethnobotany garden, packed with supper foods; variety of lettuce, Gotu Kola, "long life" Gynura, fresh Moringa leaves, African Basil, and micro greens (sprouts), grated carrots, beets, topped with miso tahini dressing.

Lemon Verbena Tea

Made with fresh picked lemon verbena leaves from the garden and lightly sweetened with agave. Cold with no ice. Known for its relaxing qualities and easing digestion.

Steamed Vegetable Salad

Steamed greens, carrots, and cauliflower on top of fresh salad bed with miso tahini dressing

Moringa Superfood Smoothie

Freshly made with garden superfood greens like Moringa, gotu kola, gynura (long life), kale, mint, apple juice, water and banana

Specialty Selections

Tamale (gluten-free)

Vegan Tamale topped with our homemade Costa Chica and vegan cheese. Served with salad on the side.

Jerk Rasta Burger

Veggie burger patty marinated with house made Jamaican jerk sauce, lettuce, tomato, onions, pickles, vegan mayo, pretzel buns with sweet potato fries on the side

Jamaican Veggie Patty

flavors: Spicy Jerk Tofu Veggie Spinach Spicy Cabbage

Mushroom "Cheese" Burger

Veggie burger patty marinated with house made Jamaican jerk sauce, jerked shiitake mushrooms, vegan cheddar cheese, lettuce, tomato, onions, pickles, vegan mayo, pretzel buns with sweet potato fries on the side

Vegan Chili Dog

Vegan sausage snuggled in pretzel bun, topped with our house made Costa Chica chili, vegan cheese, red onions, microgreen sprouts and diced tomatoes

Jamaican Black Lentil Soup

Jamaican Black Lentil Soup (black lentils, coconut milk, hint of jerk seasoning, and olive oil)

Egyptian Cabbage Soup

Egyptian Cabbage Soup (cabbage, tomato, onion, cumin, red chili pepper and olive oil)

South of the Border Vegan Burritos - Cheezy Bean

Cheezy Bean: cannellini beans, vegan cheese, wheat flour tortilla Served with our Costa Chica Chili and topped with vegan cheese, diced tomatoes and diced onions

South of the Border Vegan Burritos - Soy-Sage

Soy Sage: soy sausage, vegan egg (tofu), vegan cheese, green peppers, onion, wheat flour tortilla Served with our Costa Chica Chili and topped with vegan cheese, diced tomatoes and diced onions

South of the Border Vegan Burritos - Soyrizo

Soyrizo: soy chorizo, vegan cheese, vegan egg (tofu), potato, onion, wheat flour tortilla Served with our Costa Chica Chili and topped with vegan cheese, diced tomatoes and diced onions

Mixed Fruit Salad

Fruit salad with a variety of fruit like blueberries, strawberries, grapes, apples, and cantaloupe. It's topped with our house made coconut yogurt cream and granola.

South of the Border Vegan Burritos - "Eggy" Ranchero

"Eggy" Ranchero: vegan egg (tofu), vegan cheese, black beans, salsa (tomatoes, onion, cilantro, distilled vinegar, jalapeños, non GMO canola oil, garlic salt, spices) wheat flour tortilla Served with our Costa Chica Chili and topped with vegan cheese, diced tomatoes and diced onions

Smoothies

Fruit Smoothie

Mixed berries, banana and apple juice.

Moringa Superfood Smoothie

Freshly made with garden superfood greens like Moringa, gotu kola, gynura (long life), kale, mint, apple juice, water and banana

Fresh and Bottled Beverages

Fresh Carrot Juice

Fresh pressed organic carrots

Spirulina Elixer

Spirulina, water, apple juice, chia seed, limón, and ginger

Lemon Verbena Tea

Made with fresh picked lemon verbena leaves from the garden and lightly sweetened with agave. Cold with no ice. Known for its relaxing qualities and easing digestion.

Palomar Mountain Water - Liter

Yerba Mate - Orange Exuberance

Virgil's Root Beer

Reed's Craft Ginger Beer

Kern's Guava Nectar

Fresh watermelon juice

On-Tap

Kombucha On Tap

Flavors : Passionberry Strawberry Passionbarry Bliss

Dessert

Vegan Chocolate Chip Cookies

RAD Chocolate - Creamy Chocolate

Organic Vegan Creamy Coconut Chocolate made with maple sugar Hand crafted in California

RAD Chocolate - Coconut Sugar

Organic Vegan Milk Chocolate made with coconut sugar Hand crafted in California

RAD Chocolate - Maple Sugar

Organic Vegan Milk Chocolate made with maple sugar

RAD Chocolate - Extra Dark Chocolate

Organic Vegan Extra Dark Chocolate 85% Cocoa made with maple sugar and sea salt Hand crafted in California

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Recent Reviews

Helpful and friendly staff. Tried the combo plate which was a sample of 5 different curries. Also tried the jerk shitake burger which was amazing. Highly recommend the concha cookie.

April 2025

I’ve eaten here 3 times now and each time the food has been fresh and delicious, and the service is always super sweet and attentive. I definitely recommend the Jamaican cabbage patties and the combo plate. I also love the CBD kombucha. There’s a huge parking lot across the street, and a few spots in front. There’s also indoor and outdoor seating.

December 2024

Great vegan food inside a cool cultural center! They host drumming classes during the week and open the restaurant during the weekends. We got the combo plate and a smoothie. Both were delicious ?

November 2024

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WorldBeat Cafe

Customers' Favorites