1601 Bar & Kitchen

1601 Howard St, San Francisco
(415) 552-1601

Recent Reviews

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Sean Hennessey-Hsieh

Every course was delicious, and the service was perfect - attentive and approachable without being hovering or too casual. You can see and taste the love and care that has been put into making an exceptional dining experience. We’re already looking forward to our next visit!

Atmosphere: 5

Food: 5

Service: 5

Stella

Amazingly delicious food!
Even compared to London standards, the food is exceptional.

Atmosphere: 4

Food: 5

Service: 5

Howard Chuang

Amazing discovery of unique foods cooked by chef Brian that are Sri Lankan influenced. Great wine selection in an intimate setting with top notch service.

Atmosphere: 5

Food: 5

Service: 5

Pavan

We attended a private event at this beautiful cozy restaurant. The hosts were so welcoming, generous and attentive. We had a set menu so that made it easy to not worry about the ordering... And above all, the food was absolutely delish! The 'semifreddo' with Ceylon tea (Pic) was so lovely... ??.

Every single dish was a hit! Thanks Brian and team!

Atmosphere: 5

Food: 5

Service: 5

Cindee Clemens

Came during happy hour with my daughter and the service was phenomenal. The waiter was absolutely the best. I wish I had gotten his name. He cater to us without a bothersome type of atmosphere.

Atmosphere: 5

Food: 3

Service: 5

John Sheehy (Jake)

We had a really spectacular meal here. The menu was creative and fresh, and was presented beautifully. Our server was friendly and attentive, and ensured we had a great meal. One of the better tasting menus I’ve had in San Francisco.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hokkaido Scallops Ceviche, Bittersweet Valrhona Chocolate Mousse Sphere Toasted Aromatics, Egg Popper

Rachel Logue

We were recently in San Francisco and had an amazing evening at 1601. We were there with a large group and we had our 2 little boys with us. We all had so much fun tasting course after course! Everything was delicious and they easily accommodated our gluten preference. We will definitely go back next time we're in town.

Atmosphere: 5

Food: 5

Service: 5

Elisa caplan

Amazing!!! It's the best-tasting menu I've ever had. The food was unique and it was just a wonderful experience. Yuliya and Brian are great hosts, it's easy to see the love and passion they put into
what they have created.

Atmosphere: 5

Food: 5

Service: 5

Vidun Nethmira

Really Good ?

Lindsey Mills Laird

We had the tasting menu. Amazing and really unique food, great service - overall excellent experience.

Atmosphere: 5

Food: 5

Service: 5

Lindsey Mills

We had the tasting menu. Amazing and really unique food, great service - overall excellent experience.

Atmosphere: 5

Food: 5

Service: 5

Kavindya Thennakoon

Had the most incredible spread at 1601! The best, and most flavorful crab curry I've ever had! Plus the egg hoppers were to die for. And everyone at the restaurant were truly kind and attentive! This is a must try if you're in San Francisco.

Atmosphere: 5

Food: 5

Service: 5

Clarence Perera

Such a unique and delicious experience. Chef Brian does an incredible job of blending authentic Sri Lankan dishes with Modern Californian cuisine. I can't wait to go back there again.

Atmosphere: 5

Food: 5

Service: 5

Selvaraj D

Good place for Fine Dining.

Atmosphere: 4

Food: 5

Service: 5

James Tobyne

1601 is one of the best restaurants in San Francisco. The food is excellent. If you’re looking for fine dining, it checks all the boxes. If you’re looking for authentic Sri Lankan flavors, it checks the boxes. If you’re looking for something interesting or just good… it’s got it all. An egg hopper with good sambol is something everyone should try (at least once).Excellent wine list to pair with the food. Reasonable prices on the wine and food.Plus the team behind it treats customers extremely well, like friends. I go back again and again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Leg Curry, Egg Hopper Sambols, Duck Curry, Dungeness Crab Pot Pie

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