#1 it is a roof top but only 3 stories up. Don't expect grand views. The service was good and attentive. The food selection was not the largest but cooked well. After visiting this place we put it down as more of a place to meet up with friends and have a good drink with some pizza and wings rather than a date night spot.
Tom
Pizza was terrific. One appetizer and one pizza was perfect for two of us. Nice environment.
Cindy Lu
Cauliflower Creme Brulee 4 mashed cauliflower, look like creme brulee, slightly sweet Steamed Manila Clams 3 wine, sauce slightly too sour Day Boat Scallop Sashimi 4 thin slices, dry seaweed, kiwi, refreshing Grilled Octopus 2 sous vide, not chewy / 面面的, too salty Grilled Millbrook Vension 2 too dense / lean Braised Beef Short Ribs 4 tender Vanilla and Lime Posset 3 softer than flan, too sour
Atmosphere: 5
Food: 4
Service: 5
E M
A great experience. Went for a private event but the service was great and the food was an experience. Everything was delicious. I didn’t take pictures of everything I ate. I enjoyed the bread rolls that had potatoes on them. I had the short ribs which were very tender and flavorful. I don’t usually like octopus but I ordered it for my starter salad and it was cooked perfectly. I also thought the service staff was very attentive and thoughtful about how they handled our large party. They made a great vegan alternative for someone in our party and she was very happy. It was off menu.
Atmosphere: 5
Food: 5
Service: 5
ENDAH VERANOEL
My brother had an intimate wedding dinner here and Needless to say, we will be recommending this place. The people here are great. Everyone so warm and welcoming, doing their job with great delight. The chef and the wait staff just impeccable. I have lots to say about everyone, but the lady called ‘Mel’ was exceptional, kind and remarkably helpful throughout the set up. People do their job nicely, but others go out of their way to make guest feel comfortable. The food was fantastic and the steak went out really fast, a testament to how good it was. Overall, wonderful night/experience. Thank you, Mathew and Mel❤️
Atmosphere: 5
Food: 5
Service: 5
John Wachtel
25 Lusk hosted my wife and I as well as our family for our wedding dinner! We booked a private room for dinner and they were able to fully customize our menu and all of our special requests (including allergies). The staff truly went the extra mile and allowed us to bring them our wedding cake the day before. They were a joy to work with before and during our ceremony, and we could not have asked for a better atmosphere for our wedding night! Next time we are in San Francisco we will certainly be back and recommend you check them out as well!
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
Had booked a table for ten. They gave us a table at the end of the room away from heaters. They didn't even turn on the heaters even when we said it was cold. Hostess wasn't polite. Very poor choice of food for vegetarians. We just had couple of drinks and left. There is no view and ambience is very basic
Lary
I booked a table for two at Rooftop 25 for a special romantic date, and my reservation was confirmed via email the day before. I don't live anywhere near San Francisco, so I went out of my way—hiring a babysitter and paying for transportation—only to arrive and be told the rooftop was closed for a private event. There was zero notice beforehand, no apology from the staff, and no effort to make things right. This was a complete waste of time and money. If they had informed me in advance, I could have made other plans. The lack of communication and professionalism is unacceptable. If you're considering this place, beware—your reservation might mean nothing. I won't be giving them another chance.
Su'a
Food was okay but THAT GUAC was the best GUAC I've ever had!!! Wish I knew the recipe! It was empty when we arrived and then 2 groups of people showed up afterwards and could've sat anywhere else but chose to sit right next to us. The dinning area was really nice service was great music was poppin. I would go again but only for a drink and THAT GUAC!!
Siamak
Had reserved a table for 4 to celebrate a birthday. No one was at the restaurant when we got there at 7 pm on a Friday evening. The place was cold. Poor ambiance, ghost town feeling. The food was average and did not match up to the hyped reviews. Overall, not a place we would go again as we were very disappointed.
Initially it was a slow start. We arrived early and asked for a coffee drink. Once seated no one came to our table. After 5+ min we asked for help and was told to order from the register which we had not been told when we arrived. There was only one other table seated so someone passing our table should have noticed sooner we were looking for help. After this initial snafu we were tended to quickly and had a great experience. Of the three appetizers we ordered the artichokes were under cooked but we liked the pretzel bites and the guacamole. The salmon was really good. The veggie choice was different; very colorful but not as tasty as the salmon. The Octopus and Duck raviolis were delicious. With as many restaurant choices in SF we can't say for sure that we will go back.
What the fish sushi Since 2014
Huge space , vegetarian options , private room available
Atmosphere: 5
Food: 5
Service: 5
Gina Lyn “Gigi” Gattis
Fun event! I've booked the rooftop before as well. Friendly owner. Worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Joey
Great place for a casual business mingles or friends gatherings. Parking instructions are provided in their website. Order is open over the counter. The service team will bring food over to your table if they're not too busy. Bring your windbreaker- super windy in north bay even in a summer season.
Kate
Chef Matthew Dolan is an artist. Went to the restaurant for their House of the Dragon-themed feast. Food was excellent. Check out his book on seafood recipes Simply Fish. The chef came and hung out with us between courses of the dinner. Had a great time!
#1 it is a roof top but only 3 stories up. Don't expect grand views. The service was good and attentive. The food selection was not the largest but cooked well. After visiting this place we put it down as more of a place to meet up with friends and have a good drink with some pizza and wings rather than a date night spot.
Pizza was terrific. One appetizer and one pizza was perfect for two of us. Nice environment.
Cauliflower Creme Brulee 4 mashed cauliflower, look like creme brulee, slightly sweet
Steamed Manila Clams 3 wine, sauce slightly too sour
Day Boat Scallop Sashimi 4 thin slices, dry seaweed, kiwi, refreshing
Grilled Octopus 2 sous vide, not chewy / 面面的, too salty
Grilled Millbrook Vension 2 too dense / lean
Braised Beef Short Ribs 4 tender
Vanilla and Lime Posset 3 softer than flan, too sour
Atmosphere: 5
Food: 4
Service: 5
A great experience. Went for a private event but the service was great and the food was an experience. Everything was delicious. I didn’t take pictures of everything I ate. I enjoyed the bread rolls that had potatoes on them. I had the short ribs which were very tender and flavorful. I don’t usually like octopus but I ordered it for my starter salad and it was cooked perfectly. I also thought the service staff was very attentive and thoughtful about how they handled our large party. They made a great vegan alternative for someone in our party and she was very happy. It was off menu.
Atmosphere: 5
Food: 5
Service: 5
My brother had an intimate wedding dinner here and Needless to say, we will be recommending this place. The people here are great. Everyone so warm and welcoming, doing their job with great delight. The chef and the wait staff just impeccable. I have lots to say about everyone, but the lady called ‘Mel’ was exceptional, kind and remarkably helpful throughout the set up. People do their job nicely, but others go out of their way to make guest feel comfortable.
The food was fantastic and the steak went out really fast, a testament to how good it was.
Overall, wonderful night/experience.
Thank you, Mathew and Mel❤️
Atmosphere: 5
Food: 5
Service: 5
25 Lusk hosted my wife and I as well as our family for our wedding dinner! We booked a private room for dinner and they were able to fully customize our menu and all of our special requests (including allergies). The staff truly went the extra mile and allowed us to bring them our wedding cake the day before. They were a joy to work with before and during our ceremony, and we could not have asked for a better atmosphere for our wedding night! Next time we are in San Francisco we will certainly be back and recommend you check them out as well!
Atmosphere: 5
Food: 5
Service: 5
Had booked a table for ten. They gave us a table at the end of the room away from heaters. They didn't even turn on the heaters even when we said it was cold. Hostess wasn't polite. Very poor choice of food for vegetarians. We just had couple of drinks and left. There is no view and ambience is very basic
I booked a table for two at Rooftop 25 for a special romantic date, and my reservation was confirmed via email the day before. I don't live anywhere near San Francisco, so I went out of my way—hiring a babysitter and paying for transportation—only to arrive and be told the rooftop was closed for a private event. There was zero notice beforehand, no apology from the staff, and no effort to make things right. This was a complete waste of time and money. If they had informed me in advance, I could have made other plans. The lack of communication and professionalism is unacceptable. If you're considering this place, beware—your reservation might mean nothing. I won't be giving them another chance.
Food was okay but THAT GUAC was the best GUAC I've ever had!!! Wish I knew the recipe! It was empty when we arrived and then 2 groups of people showed up afterwards and could've sat anywhere else but chose to sit right next to us. The dinning area was really nice service was great music was poppin. I would go again but only for a drink and THAT GUAC!!
Had reserved a table for 4 to celebrate a birthday. No one was at the restaurant when we got there at 7 pm on a Friday evening. The place was cold. Poor ambiance, ghost town feeling. The food was average and did not match up to the hyped reviews. Overall, not a place we would go again as we were very disappointed.
Restaurantji Recommends
Initially it was a slow start. We arrived early and asked for a coffee drink. Once seated no one came to our table. After 5+ min we asked for help and was told to order from the register which we had not been told when we arrived. There was only one other table seated so someone passing our table should have noticed sooner we were looking for help. After this initial snafu we were tended to quickly and had a great experience. Of the three appetizers we ordered the artichokes were under cooked but we liked the pretzel bites and the guacamole. The salmon was really good. The veggie choice was different; very colorful but not as tasty as the salmon. The Octopus and Duck raviolis were delicious. With as many restaurant choices in SF we can't say for sure that we will go back.
Huge space , vegetarian options , private room available
Atmosphere: 5
Food: 5
Service: 5
Fun event! I've booked the rooftop before as well. Friendly owner. Worth the visit.
Atmosphere: 5
Food: 5
Service: 5
Great place for a casual business mingles or friends gatherings. Parking instructions are provided in their website. Order is open over the counter. The service team will bring food over to your table if they're not too busy. Bring your windbreaker- super windy in north bay even in a summer season.
Chef Matthew Dolan is an artist. Went to the restaurant for their House of the Dragon-themed feast. Food was excellent. Check out his book on seafood recipes Simply Fish. The chef came and hung out with us between courses of the dinner. Had a great time!
Atmosphere: 5
Food: 5
Service: 4
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