Abacá
$$$ • Filipino, Pet Friendly, Vegan
Hours:
2700 Jones St, San Francisco
(415) 486-0788
About Abacá
Customers' Favorites
Soy Cured Akaushi Beef Garlic Rice Two Sunny Side Up Eggs
Thin Cut Pork Coppa Banana BBQ Sauce Atchara
Longganisa Pork Sausage
Chocolate Mousse Bombe
Smoked Chicken Palabok
Whole Branzino Relleno
Squash Okoy Fritter
Ice Cream Sandwich
Lola's Pork Lumpia
Sisig Fried Rice
Abacá Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM 7 - 10AM |
| Tuesday | 5 - 9PM 7 - 10AM |
| Wednesday | 5 - 9PM |
| Thursday | 7 - 10AM 5 - 9PM |
| Friday | 5 - 9PM 7 - 10AM |
| Saturday | 5 - 9PM 8AM - 1:30PM |
| Sunday | 8AM - 1:30PM 5 - 9PM |
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Abacá offers a great dining experience with inventive, beautifully presented dishes. The restaurant serves a modern take on Filipino cuisine, with amazing smaller dishes perfect for sharing. The lumpia and thin-cut pork are outstanding choices, and the menu also features a variety of Filipino-inspired dishes with a contemporary spin. The ambiance is unique, casual enough during the day to bring children, but likely more intimate in the evening. The service is excellent, with attentive staff like Keoki who take the time to accommodate dietary restrictions and explain the menu thoroughly. The experience often begins with snacks and small plates, such as Pork Bone Broth, Tomato Mousse, Lola’s Pork Lumpia, Squid Lumpia, and Chicken Adobo BBQ sticks, all elegantly plated and full of intense flavors. Many dishes, including Blue Fin Tuna on a bed of eggplant and cashew, are attractively presented and memorable. The meal can be complemented with creative drinks like Alapaap or Calamansi Faux Daiquiri, which serve as palate cleansers. Dessert options include Cariocca and apricot sorbet topped with lychee sake, providing a sweet ending. Overall, Abacá combines a refined yet unpretentious atmosphere, making it a must-visit for those seeking flavorful Filipino-inspired dishes in a cozy setting.