Aicha Moroccan Cuisine

1303 Polk St, San Francisco
(415) 345-9947

Recent Reviews

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Honey Davidson

Nice setup, nice staff, terrible dish I ordered for to-go: lamb tagine with prunes and almonds. Nothing Moroccan or acceptable about it. It was like a french onion soup. 50% was onion, 25% was lamb, 25% was 6 prunes and almonds. There was no Ras el hanout, cayenne pepper, paprika, or saffron used to flavor the lamb. Please avoid this dish. I won't return. For a good lamb dish, go to nearby Sofiya and Mashaallah.

Atmosphere: 4

Food: 2

Essandra Gilbeaux

First time dining in. Beautiful interior one man Army running the show. From doordash orders and pick up some making in-house meals.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Couscous, Soup

Robert Rietmeijer

Great food. Get the tea.

Atmosphere: 5

Food: 5

Service: 5

Clara Tsao

The sirloin kebab maghdour and lamb tagine is soo good. Good amount of meat for the price. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Braden Pells

Great food. Once a crazy loud group left it was peaceful and lovely.

Atmosphere: 4

Food: 5

Service: 4

shashiram pun

Not good service.
Service is very slow

A Laser

The food was quite good though the service was a bit odd.
Ordered the Mint Tea but it just never showed up. Shame really

Atmosphere: 4

Food: 5

Service: 3

D.D.W. Hudson

Not real Moroccan food. The food is terrible.

Atmosphere: 1

Food: 1

Service: 1

Serge Braverman

Lamb Chops and couscous were delicious

Atmosphere: 5

Food: 5

Service: 4

Ashraf Benabderrazak

Great Moroccan Food would highly recommend for anyone visiting

Atmosphere: 5

Food: 5

Service: 5

Malika Safayeva

Came in and it was empty, kinda threw me off at first but still gave it a chance. The food is really good, the spice level was insane (in a good way), the service was also really good, the only thing missing was the atmosphere. It was extremely cold inside, questionable cleanliness, and overall looked mediocre. But if you going to a quick
food stop, it’s great

Atmosphere: 3

Food: 5

Service: 5

Aikum Bhatti

Absolutely incredible food. No notes. The best meal I’ve eaten this year. Deserves a Michelin star!!

Atmosphere: 5

Food: 5

Service: 5

Boston Kuan

Authentic cuisine w the special Moroccan 1001 night aura inside.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Moroccan Tagine Pot, Moroccan Mint Tea Pot, Lamb Couscous, Royal Couscous, Lentils

wayne tindall

We were in town to visit. My family was in the mood for Moroccan cuisine. Specifically looking for bastilla. We walked in and were seated. We ordered a chicken bastilla and a veggie bastilla to start. For the meal we got a chicken tagine,a lamb kebab,and a veggie couscous.
The bastilla was nicely seasoned ,I really liked the sweet and savory taste. It has a dusting of powder sugar and cinnamon on top.The chicken tagine was fall off the bone tender. The couscous portion was big enough for 2 people. The kabob was ok. It could have used more salt.
My only negative was the bastilla, I'm pretty sure that they microwaved it to heat it up and finished it up in the broiler.(I understand as I worked in a restaurant. Sometimes to save time you pre make items. I just wanted it to be warmed longer and kept under the broiler longer. Mine was a little cold in spots)

Atmosphere: 3

Food: 4

Service: 5

Michael Waters

Excellent food. Friendly, quick service.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Lamb Tagine with Prunes \u0026 Almonds

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