Tasty! The sushi was fresh and delicious, and the mango mochi ice cream was insanely good.
Rachel Y
The 12-piece Nigiri Deluxe ($70) was perfect. I loved the variety of fish (and scallops) and toppings. Service was friendly and attentive at the bar.
Mark Yolton
Tiny spot with terrific sushi.
Duc Quan
I had the Mason Street and Yellowtail Special rolls, which were both delicious. Super tiny place and was pretty loud when I was there.
Jashanjot Singh
Best sushi in town. If you want fresh sushi, that just melts in your mouth then this is the spot. We come here at least once a month.
Rebecca Byrd
Very small inside. Food was good. Service was great!
Mario Maciel
Very fresh & delicious.
Atmosphere: 4
Food: 5
Service: 5
Ximena Covarrubias
Super rich and very friendly. They speak Spanish!
Atmosphere: 5
Food: 5
Service: 5
Giovanni Botta
I came here for lunch and had a two rolls combo and the roasted eggplant. Everything was pretty good. The eggplant had a bit of a bitter aftertaste possibly because of the roasting. The rolls were yummy.
Atmosphere: 4
Food: 5
Service: 5
Atreu G
We got the omakase which was 179 before tax and tip. They added an auto 20% gratuity which wasn’t disclosed anywhere that I saw. Place is small so we didn’t sit at the chefs counter but it was still good. Would recommend.
The taste of the miso soup and the customer service of the staff were polite. However, $65 for a sushi platter and a bottle of beer is too expensive. As a Japanese person, I am of course willing to pay a certain amount of money if I am satisfied with the taste of sushi, but unfortunately, I did not feel that the taste of this restaurant was worth it.
In particular, the vinegared rice was hard and had a strong vinegar smell. It seems that the vinegared rice was probably left out for a long time. There are probably other things that could be improved with a little more attention, but I think at least the vinegared rice can be improved.
The ingredients weren't bad, but I was reluctant to pay nearly $50 for store-bought fried eggs, hard octopus, and not-so-fresh tuna.
Even if it's a reasonable price in San Francisco's current market, at least it's not worth paying for, so a nearby ramen restaurant is more cost-effective.
I would not recommend this restaurant as I was very disappointed as it had high ratings.
Atmosphere: 1
Food: 1
Service: 2
Matteo Croce (teknoraver)
The place is very good. It literally has four tables. It costs a little.
Atmosphere: 5
Food: 5
Service: 5
Chon D
Food is fresh and amazingly good! The restaurant, though, is really small with 4 tables that are tightly cramped in space.
Atmosphere: 3
Food: 5
Service: 5
Ja De
The roll and nigiri I had is just okay, sushi rice need to be seasoned, rice is kinda overcooked. Miso Soup need more touch of flavor , tea was delicious… restaurant is very tight, its small keep that in mind. Service was great.
Atmosphere: 4
Food: 3
Service: 5
Enrique
Can get pretty pricey, but this is definitely some of the best sushi you will ever eat. The fish just melts in your mouth. Definitely recommend the toro if it's available
Tasty! The sushi was fresh and delicious, and the mango mochi ice cream was insanely good.
The 12-piece Nigiri Deluxe ($70) was perfect. I loved the variety of fish (and scallops) and toppings. Service was friendly and attentive at the bar.
Tiny spot with terrific sushi.
I had the Mason Street and Yellowtail Special rolls, which were both delicious. Super tiny place and was pretty loud when I was there.
Best sushi in town. If you want fresh sushi, that just melts in your mouth then this is the spot. We come here at least once a month.
Very small inside. Food was good. Service was great!
Very fresh & delicious.
Atmosphere: 4
Food: 5
Service: 5
Super rich and very friendly. They speak Spanish!
Atmosphere: 5
Food: 5
Service: 5
I came here for lunch and had a two rolls combo and the roasted eggplant. Everything was pretty good. The eggplant had a bit of a bitter aftertaste possibly because of the roasting. The rolls were yummy.
Atmosphere: 4
Food: 5
Service: 5
We got the omakase which was 179 before tax and tip. They added an auto 20% gratuity which wasn’t disclosed anywhere that I saw. Place is small so we didn’t sit at the chefs counter but it was still good. Would recommend.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
The taste of the miso soup and the customer service of the staff were polite.
However, $65 for a sushi platter and a bottle of beer is too expensive. As a Japanese person, I am of course willing to pay a certain amount of money if I am satisfied with the taste of sushi, but unfortunately, I did not feel that the taste of this restaurant was worth it.
In particular, the vinegared rice was hard and had a strong vinegar smell. It seems that the vinegared rice was probably left out for a long time. There are probably other things that could be improved with a little more attention, but I think at least the vinegared rice can be improved.
The ingredients weren't bad, but I was reluctant to pay nearly $50 for store-bought fried eggs, hard octopus, and not-so-fresh tuna.
Even if it's a reasonable price in San Francisco's current market, at least it's not worth paying for, so a nearby ramen restaurant is more cost-effective.
I would not recommend this restaurant as I was very disappointed as it had high ratings.
Atmosphere: 1
Food: 1
Service: 2
The place is very good.
It literally has four tables.
It costs a little.
Atmosphere: 5
Food: 5
Service: 5
Food is fresh and amazingly good! The restaurant, though, is really small with 4 tables that are tightly cramped in space.
Atmosphere: 3
Food: 5
Service: 5
The roll and nigiri I had is just okay, sushi rice need to be seasoned, rice is kinda overcooked. Miso Soup need more touch of flavor , tea was delicious… restaurant is very tight, its small keep that in mind. Service was great.
Atmosphere: 4
Food: 3
Service: 5
Can get pretty pricey, but this is definitely some of the best sushi you will ever eat. The fish just melts in your mouth. Definitely recommend the toro if it's available
Atmosphere: 5
Food: 5
Service: 5
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