Anchor & Hope

83 Minna, San Francisco
(415) 501-9100

Recent Reviews

Sonya Dickson

Nice location for quality seafood. Very appetizing. Looking forward to returning with my coworkers. This place has a nice atmosphere.

Amy S.

Yah naw. Offer me a free meal and maybe I'll try your overpriced mediocre restaurant again. I don't owe you anything. Ps hope you fired your bartender.

Jen B.

The lobster roll here is my favorite in the city for sure. Ask for the hot one done in butter. Comes with homemade tater tots too. It's awesome. Great selection of oysters as well and overall just a great seafood spot tucked down in a little alley.

Joohee Hailey Jung

This is one of oyster spot for me and my friend!

Jeremy Gardner

I love this establishment, great ambiance, great food and staff... I highly recommend the Salmon w/ Potato cakes and collard greens you wont be disappointed. Dan who tends bar is extremely personable and verse in his craft!

Joohee Jung

This is one of ouster spot for me and my friend!

Ae Kyung Kim

Ingredients were super fresh. Food was delicious and they had large selection of wine and beer. I went there during the happy hour so I had beer with happy hour price $5. The only thing I didnt like was portion was way too small. It seems more suitable if you are looking for small plates with drinks.

Kaden C

We like a lot to go out. Last night we went to this superb place which friends told us about. We enjoyed a delightful evening there with high-qulity food and a courteous crew and a great cuisine. We added this fine restaurant in our list and we shall no doubt come back soon. Highly recommended.

Susanna Crouch

Modern, trendy garage turned into a high end restaurant. Phenomenal seafood options

Latoya P.

When I visited the restaurant this Friday I was really looking forward to enjoying a great meal after my interview. I had just changed into my track suit and out of my business suit after interviewing for my counsel position. Perhaps I shouldn't have. I was the only person when I arrived waiting to be seated. I informed the host at the door that I wanted a table for one. She acknowledged my request and I waited. I looked around and there were numerous seats available. Then two men (white) walked in dressed in suits and were immediately seated while I stood there. I walked to her and asked her if they had reservations--trying to find an excuse for what had just happened. She said to me one of the lamest lines I've heard in a LONG time--"I was waiting for you to get off the phone." What I replied "I can do two things at once. Why wasn't I seated?" She yelled back "you don't have to snap at me." Mind you I never raised my voice. I was then seated beside the two men who sincerely apologized at least 4 times and offered me a drink. I was appalled and mortified by her behavior and I only sat down long enough to gulp down my drink and leave. I hope one day we as a society will stop judging people base on the color of their skin! Disgusting.

Coy Tran

Fish and chips $18 was good but the fish was small and the chips were huge. Clam chowder $15 was good. Service was excellent. No reservations were needed on a Monday lunch.

Andrey M.

We went for farewell lunch with our co-workers. I ordered for main course the black cod. Unfortunately for this place I cocked the same fish at home two days ago and I had something to compare with. My expectation for $32 order and for such tasty fish was very high, but as soon as I put the first piece to my mouth, I was overwhelmed by negative emotions I did feel disappointed and a bit cheated. The fish was overcooked, the texture of the fish wasn't quite the same as usually black code has and it didn't have that pleasant slightly oily taste which usually white fish meat does not have but the black cod. The rest of the dishes were good, but this is a good example how one dish can spoil everything. I'll remember my experience at the place for long time. By the way, next week I cooked the same fish at home and it was like day and night in favor of me.

91mb

A real treat! Ate here on a Thursday evening with a friend. An excellent meal, in an unpretentious space, with genuine service. I highly recommend this restaurant!

Kathleen W.

Had a business lunch with a friend last week ... on a cold chilly and really rainy day. I arrived around 11:45 and the place was still fairly empty, but by 12:00 all the tables had been filled. It's pretty loud inside with their high glass / metal ceiling. It was also freezing. We ordered hot tea which didn't come until the last 10 minutes of the meal because they ran out of teapots! We couldn't get just a tea bag because all their teas are loose leaf .... I had the shrimp tacos which were very good. They should have doubled up on the tortillas because it was difficult to eat and I had to use a knife and fork half the time. Who eats tacos with utensils? The shrimp and sauce were tasty. Super convenient location to work, but probably wouldn't be my top choice on a cold, rainy day - it definitely didn't feel cozy inside.

Oleg H.

On a recent visit had the tuna tartare and the salmon entree. The salmon was really next level - very impressive - highly recommend. Service was on point too.

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