Went here a while ago to celebrate an anniversary. Amazing food minimalist interior great service.
Brandi Jean
From the moment we walked in, the experience felt truly first class. We were welcomed with complimentary champagne that was so good I happily stuck with it throughout the evening. It immediately set a refined and elegant tone.
Sitting directly in front of the open kitchen was an incredible part of the experience. Watching the team work with such focus and precision made the evening feel immersive and intentional. It gave a real appreciation for the craft behind each dish.
The food was outstanding from start to finish. Each plate was beautifully presented and layered with flavor. Every bite was mouthwatering and thoughtfully composed. The seafood in particular was exceptional and among the best I have had in one sitting. The rockfish was incredible, the crab dish was pure indulgence, and the short rib was rich and deeply satisfying. We genuinely could not choose a favorite because every dish delivered. Not a single crumb was left behind.
They were also incredibly thoughtful in accommodating my husband’s dietary needs. We reached out ahead of time, and the team followed up to personally confirm everything, which we truly appreciated. The substitutions were just as intentional and beautifully executed as the original dishes and never felt like an afterthought. Everything was handled with care, professionalism, and ease.
A special recognition to Mike Lanham. His leadership and vision clearly shine through this new menu. You can feel the dedication of the entire team and the care that went into developing each dish.
Dessert was equally memorable. Compliments to Lauren Doggett for a new dessert that was absolutely divine and the perfect ending to the meal.
The service throughout the evening was excellent. Every staff member was knowledgeable, attentive, and genuinely engaged, taking the time to explain each dish with care and intention.
This is Michelin-level dining in its execution, attention to detail, and overall experience. We left already looking forward to our next visit and cannot wait to return.
Atmosphere: 5
Food: 5
Service: 5
Ezekiel Emanuel
If I could give this restaurant 6 or 7 stars I would. The food was fabulous. I HATE FENNEL but many of the dishes--even a dessert--had fennel and they were fantastic. The anise taste I don't like was eliminated and the chef created numerous dishes with wonderful texture and taste and aesthetic. The main course with beets and beef was divine based on a slow cook and delicious sauce. The chef was also very interactive. We could not have enjoyed it more. A true gem in SF.
Atmosphere: 5
Food: 5
Service: 4
P W
How this place doesn’t have a Michelin star is beyond me. Everything about Anomaly is wonderful. The venue, the neighborhood, the food, the staff - all of it works in perfect harmony. Chef Mike Lanham has put together true originality into all his dishes. Listen to him talk and you really appreciate the thought that has gone into his menu. Pair that with a staff that is extremely knowledgeable about what to pair with the food - wine, cider, sake, etc. It all works.
You should be running, not walking, to Anomaly.
Atmosphere: 5
Food: 5
Service: 5
breadanrice
Satisfied with the food amount and I can eat a ton. We apparently got the first night of the new menu which had a short rib, beet and mushroom gratin, and beet puree. That was a really good finale. Wine pairings were tasty but I am by no means a wine expert. I have been to many one star places that were less interesting than this.
Atmosphere: 5
Food: 5
Service: 5
Kayla Zendejas
Incredibly unique and delicious food- a fantastic experience overall. Excellent service was provided from staff. We were sat at a table close to the kitchen, very interesting to watch everything get prepared prior to it being brought to the table. The experience took about 2.5 hours in total. I would 100% recommend and see myself returning in the future!
Atmosphere: 5
Food: 5
Service: 5
Leah
I recently celebrated my birthday at Anomaly SF and was welcomed with a glass of champagne upon seating, which was a thoughtful touch.
The food was creative and well-executed, though some dishes felt a bit rich for my personal taste. The sommelier was excellent—friendly, patient, and knowledgeable—and took the time to explain each wine pairing in detail, which I really appreciated.
The restaurant was quite busy that evening, and the service felt slightly under-paced. The overall atmosphere leaned on the quieter, more subdued side, which softened the sense of occasion for a birthday celebration.
The space is modest, with a small open kitchen to watch the chefs at work.
Overall, it was a pleasant experience and works well for a regular date night. For a more festive or celebratory atmosphere, you may want to explore other options.
Atmosphere: 3
Food: 4
Service: 3
Olga Safonova
I’m visiting my son in SF and we take different culinary adventure every day of my vacation along with sight seeing. So far having tasting experience at the Anomaly was the best. For us it was a celebration of taste and texture, surprising combination of spices, herbs and fruits we never heard about with banal potatoes or celery. We had to ask the waiters the menu at the beginning of tasting, because despite of detailed explanation of each course, as soon as we began to taste we forgot at once what was said just a minute ago. So we had to peek at menu from time to time to remind ourselves that the heavenly and exquisite taste of dishes comes from banal potatoes, squash, celery, beets, etc. To be able to communicate with the chefs was as priceless, as watching them create at the kitchen. Our sommelier was very knowledgeable and pleasant to talk to. We loved the interior design of this restaurant: white modern basreliefs on the walls, designer chandelier, little side tables for the purses and small stuff wisely situated next to the dining tables. Every course was served in special dishes, intended to complete each piece of culinary art. Thank you for unforgettable experience.
Atmosphere: 5
Food: 5
Service: 5
whoisthatguy87
Reservation only.
Atmosphere: 5
Food: 5
Service: 5
Craig Hardimon
My wife and I visited Anomaly to celebrate my 65th birthday, and even after reading countless glowing reviews, the experience surpassed every expectation.
From the moment we stepped through the door, we felt pampered and welcomed. We were greeted with a glass of excellent sparkling wine, and that sense of genuine hospitality never faded—not until the moment we left. The entire team made us feel valued and seen.
We were lucky enough to be seated at a table with a close view of the kitchen. It felt like being on the set of a beautifully choreographed cooking show—calm, relaxed, and yet full of purposeful movement. Watching Chef Mike Lanham and his team work in seamless harmony added an unexpected and delightful dimension to the evening.
And then there was the food—truly life-changing. Course after course, we found ourselves pausing to appreciate the artistry of each presentation and the incredible depth of flavors. Every bite was memorable, but we were especially taken with the Striped Bass Tatare with oyster chip and Soup & Snow courses (both absolute standouts).
I also have to give special thanks to Aiden, the sommelier. His wine presentations were flawless, but what made the evening exceptional was his ability to go “off script” and have a genuine conversation with us about the wines—all without ever disrupting the rhythm of service. That personal connection was the final touch that made the night perfect.
Thank you, Chef Lanham and your entire team, for giving me a perfect 65th birthday. Anomaly is not just a meal—it is an experience, and one we will cherish for a long time.
Finally understood how they got such high ratings. The service and hospitality were good and attentive. What really stood out was the tasting menu. Every dishes were full on flavours and interesting. Chef also came out to explain his dishes. There were about 8 dishes and all were well executed with finesse and tastes. Definitely Michelin calibre.
Atmosphere: 5
Food: 5
Service: 5
Bryce Podgorsek
Amazing restaurant! My girlfriend and I went for her birthday and had a great time! They play with different temperatures in their food, which was fun to experience and set them apart from a lot of other tasting menus ive experienced. Lots of great innovative and creative dishes. The only reason I gave it 4/5 in terms of food was because we both felt the final main dish was somewhat lacking, especially compared to all the flavors that came beforehand. This place is definitely michelin star worthy, though, and I imagine they'll achieve that soon.
Atmosphere: 5
Food: 4
Service: 5
Suramya Mukesh
I decided to celebrate my birthday at Anomaly this time and it was a wonderful experience. The food was top notch with so many interesting flavors. The presentation, the ambience and friendly service made this a very memorable evening for me. They were also super accommodative of my dietary restrictions and thoughtfully prepared a substitute which turned out to be my favorite dish of the experience!!! I was lucky to be seated near the kitchen and I could watch the chef's whip up their creations. I was also impressed by how the Head Chef took time to actually serve dishes and talk to everyone in the room. Usually fine dining places leave me a little stuffed but I didn't feel that way with Anomaly. The portions were perfectly sized and I came out feeling satiated without feeling stuffed. I am looking forward to coming back again when they change their menu and would highly recommend them to anyone who wants to try out SF fine dining. This experience should not be missed!!!
Atmosphere: 5
Food: 5
Service: 5
Adam Webb
Incredible experience at Anomaly. My wife and I were finishing up our vacation and this served as a fantastic bookend of our trip. This was our first Michelin star experience and won't be our last - highly reccommend checking this one out!
Atmosphere: 5
Food: 5
Service: 5
Cassandra Heininger
The 11-course menu was incredible. Visited from Ohio and this was just not an experience we can get in Ohio. Perfect for a fancy date night for 2 to sit in the area right in front of the kitchen and see them cooking. Staff was so attentive and we loved the detail of each dish they provided. We just had water as we don't really drink/had hiked some NP the entire week and just needed water. They were quick with their service- never had an empty glass. Would definitely return if we visit SF again!
Summer 25 Menu Review Tomato Popsicle- not the biggest fan but did like the dry tartlet it was served with. Egg Emoji- incurably flavor orful and delicious. Onion Soup and Cheese ball- The cheeseball was my favorite bite of the entire evening and the soup was so cool with the dry ice effect. Beef Tartar- such fun textures with everything mixed together. Tomatoes- so fresh and tasty of bacon. Crab and corn soup- incredible mixture of flavors. Scallops- not cooked to my liking but the flavors and everything went so well together. Quail/Blossom- the zucchini bread with fruit was incredible but the texture of the mixture inside the blossom was not my favorite, but the flavor was great. Basil Slushie- Incredible blend of flavors. Smores- not a fan of the jalapeno ice cream but i loved the warm sauce mixed with the cold chocolate. Mini Treats- Incredible bite sized desserts- i wish i could've had a larger portion of each as they were so good!
Went here a while ago to celebrate an anniversary. Amazing food minimalist interior great service.
From the moment we walked in, the experience felt truly first class. We were welcomed with complimentary champagne that was so good I happily stuck with it throughout the evening. It immediately set a refined and elegant tone.
Sitting directly in front of the open kitchen was an incredible part of the experience. Watching the team work with such focus and precision made the evening feel immersive and intentional. It gave a real appreciation for the craft behind each dish.
The food was outstanding from start to finish. Each plate was beautifully presented and layered with flavor. Every bite was mouthwatering and thoughtfully composed. The seafood in particular was exceptional and among the best I have had in one sitting. The rockfish was incredible, the crab dish was pure indulgence, and the short rib was rich and deeply satisfying. We genuinely could not choose a favorite because every dish delivered. Not a single crumb was left behind.
They were also incredibly thoughtful in accommodating my husband’s dietary needs. We reached out ahead of time, and the team followed up to personally confirm everything, which we truly appreciated. The substitutions were just as intentional and beautifully executed as the original dishes and never felt like an afterthought. Everything was handled with care, professionalism, and ease.
A special recognition to Mike Lanham. His leadership and vision clearly shine through this new menu. You can feel the dedication of the entire team and the care that went into developing each dish.
Dessert was equally memorable. Compliments to Lauren Doggett for a new dessert that was absolutely divine and the perfect ending to the meal.
The service throughout the evening was excellent. Every staff member was knowledgeable, attentive, and genuinely engaged, taking the time to explain each dish with care and intention.
This is Michelin-level dining in its execution, attention to detail, and overall experience. We left already looking forward to our next visit and cannot wait to return.
Atmosphere: 5
Food: 5
Service: 5
If I could give this restaurant 6 or 7 stars I would. The food was fabulous. I HATE FENNEL but many of the dishes--even a dessert--had fennel and they were fantastic. The anise taste I don't like was eliminated and the chef created numerous dishes with wonderful texture and taste and aesthetic. The main course with beets and beef was divine based on a slow cook and delicious sauce. The chef was also very interactive. We could not have enjoyed it more. A true gem in SF.
Atmosphere: 5
Food: 5
Service: 4
How this place doesn’t have a Michelin star is beyond me. Everything about Anomaly is wonderful. The venue, the neighborhood, the food, the staff - all of it works in perfect harmony. Chef Mike Lanham has put together true originality into all his dishes. Listen to him talk and you really appreciate the thought that has gone into his menu. Pair that with a staff that is extremely knowledgeable about what to pair with the food - wine, cider, sake, etc. It all works.
You should be running, not walking, to Anomaly.
Atmosphere: 5
Food: 5
Service: 5
Satisfied with the food amount and I can eat a ton. We apparently got the first night of the new menu which had a short rib, beet and mushroom gratin, and beet puree. That was a really good finale. Wine pairings were tasty but I am by no means a wine expert. I have been to many one star places that were less interesting than this.
Atmosphere: 5
Food: 5
Service: 5
Incredibly unique and delicious food- a fantastic experience overall. Excellent service was provided from staff. We were sat at a table close to the kitchen, very interesting to watch everything get prepared prior to it being brought to the table. The experience took about 2.5 hours in total. I would 100% recommend and see myself returning in the future!
Atmosphere: 5
Food: 5
Service: 5
I recently celebrated my birthday at Anomaly SF and was welcomed with a glass of champagne upon seating, which was a thoughtful touch.
The food was creative and well-executed, though some dishes felt a bit rich for my personal taste. The sommelier was excellent—friendly, patient, and knowledgeable—and took the time to explain each wine pairing in detail, which I really appreciated.
The restaurant was quite busy that evening, and the service felt slightly under-paced. The overall atmosphere leaned on the quieter, more subdued side, which softened the sense of occasion for a birthday celebration.
The space is modest, with a small open kitchen to watch the chefs at work.
Overall, it was a pleasant experience and works well for a regular date night. For a more festive or celebratory atmosphere, you may want to explore other options.
Atmosphere: 3
Food: 4
Service: 3
I’m visiting my son in SF and we take different culinary adventure every day of my vacation along with sight seeing. So far having tasting experience at the Anomaly was the best. For us it was a celebration of taste and texture, surprising combination of spices, herbs and fruits we never heard about with banal potatoes or celery. We had to ask the waiters the menu at the beginning of tasting, because despite of detailed explanation of each course, as soon as we began to taste we forgot at once what was said just a minute ago. So we had to peek at menu from time to time to remind ourselves that the heavenly and exquisite taste of dishes comes from banal potatoes, squash, celery, beets, etc. To be able to communicate with the chefs was as priceless, as watching them create at the kitchen. Our sommelier was very knowledgeable and pleasant to talk to. We loved the interior design of this restaurant: white modern basreliefs on the walls, designer chandelier, little side tables for the purses and small stuff wisely situated next to the dining tables. Every course was served in special dishes, intended to complete each piece of culinary art. Thank you for unforgettable experience.
Atmosphere: 5
Food: 5
Service: 5
Reservation only.
Atmosphere: 5
Food: 5
Service: 5
My wife and I visited Anomaly to celebrate my 65th birthday, and even after reading countless glowing reviews, the experience surpassed every expectation.
From the moment we stepped through the door, we felt pampered and welcomed. We were greeted with a glass of excellent sparkling wine, and that sense of genuine hospitality never faded—not until the moment we left. The entire team made us feel valued and seen.
We were lucky enough to be seated at a table with a close view of the kitchen. It felt like being on the set of a beautifully choreographed cooking show—calm, relaxed, and yet full of purposeful movement. Watching Chef Mike Lanham and his team work in seamless harmony added an unexpected and delightful dimension to the evening.
And then there was the food—truly life-changing. Course after course, we found ourselves pausing to appreciate the artistry of each presentation and the incredible depth of flavors. Every bite was memorable, but we were especially taken with the Striped Bass Tatare with oyster chip and Soup & Snow courses (both absolute standouts).
I also have to give special thanks to Aiden, the sommelier. His wine presentations were flawless, but what made the evening exceptional was his ability to go “off script” and have a genuine conversation with us about the wines—all without ever disrupting the rhythm of service. That personal connection was the final touch that made the night perfect.
Thank you, Chef Lanham and your entire team, for giving me a perfect 65th birthday. Anomaly is not just a meal—it is an experience, and one we will cherish for a long time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Finally understood how they got such high ratings. The service and hospitality were good and attentive. What really stood out was the tasting menu. Every dishes were full on flavours and interesting. Chef also came out to explain his dishes. There were about 8 dishes and all were well executed with finesse and tastes. Definitely Michelin calibre.
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant! My girlfriend and I went for her birthday and had a great time! They play with different temperatures in their food, which was fun to experience and set them apart from a lot of other tasting menus ive experienced. Lots of great innovative and creative dishes. The only reason I gave it 4/5 in terms of food was because we both felt the final main dish was somewhat lacking, especially compared to all the flavors that came beforehand. This place is definitely michelin star worthy, though, and I imagine they'll achieve that soon.
Atmosphere: 5
Food: 4
Service: 5
I decided to celebrate my birthday at Anomaly this time and it was a wonderful experience. The food was top notch with so many interesting flavors. The presentation, the ambience and friendly service made this a very memorable evening for me. They were also super accommodative of my dietary restrictions and thoughtfully prepared a substitute which turned out to be my favorite dish of the experience!!! I was lucky to be seated near the kitchen and I could watch the chef's whip up their creations. I was also impressed by how the Head Chef took time to actually serve dishes and talk to everyone in the room. Usually fine dining places leave me a little stuffed but I didn't feel that way with Anomaly. The portions were perfectly sized and I came out feeling satiated without feeling stuffed. I am looking forward to coming back again when they change their menu and would highly recommend them to anyone who wants to try out SF fine dining. This experience should not be missed!!!
Atmosphere: 5
Food: 5
Service: 5
Incredible experience at Anomaly. My wife and I were finishing up our vacation and this served as a fantastic bookend of our trip. This was our first Michelin star experience and won't be our last - highly reccommend checking this one out!
Atmosphere: 5
Food: 5
Service: 5
The 11-course menu was incredible. Visited from Ohio and this was just not an experience we can get in Ohio. Perfect for a fancy date night for 2 to sit in the area right in front of the kitchen and see them cooking. Staff was so attentive and we loved the detail of each dish they provided. We just had water as we don't really drink/had hiked some NP the entire week and just needed water. They were quick with their service- never had an empty glass. Would definitely return if we visit SF again!
Summer 25 Menu Review
Tomato Popsicle- not the biggest fan but did like the dry tartlet it was served with.
Egg Emoji- incurably flavor orful and delicious.
Onion Soup and Cheese ball- The cheeseball was my favorite bite of the entire evening and the soup was so cool with the dry ice effect.
Beef Tartar- such fun textures with everything mixed together.
Tomatoes- so fresh and tasty of bacon.
Crab and corn soup- incredible mixture of flavors.
Scallops- not cooked to my liking but the flavors and everything went so well together.
Quail/Blossom- the zucchini bread with fruit was incredible but the texture of the mixture inside the blossom was not my favorite, but the flavor was great.
Basil Slushie- Incredible blend of flavors.
Smores- not a fan of the jalapeno ice cream but i loved the warm sauce mixed with the cold chocolate.
Mini Treats- Incredible bite sized desserts- i wish i could've had a larger portion of each as they were so good!
Atmosphere: 5
Food: 5
Service: 5
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