Aquitaine Wine Bar & Bistro

Food was excellent. We had several different wines and everyone was very pleased. My friend has a mocktail she loved. Service was warm and non-intrusive.

Very hands on personally done with home made duck pate and old style whole chicken and potatoes roasted. Excellent beet salad! Reasonable priced wines for purchase and good choices by the glass. $35/bottle corkage on own bottle brought in.

We had a nice and relaxing Mother's Day Dinner. The wine and charcuterie were a great start. The Pate de Maison was amazing! We enjoyed the Sunday special chicken dinner, with salad, and pommes de frites. The herbs on the chicken made it a quite special dish. We finished with the creme brulee, which capped off a great meal.

We had a lovely time at Aquitaine, excellent wine selection and price, delicious French country comfort food, and personable and attentive staff. We will be back.

Quaint French restaurant on Church Street. Beautiful decor and exceptional food. I went to brunch and was served the best frittata I've ever had, served in a cast iron pan, crispy cheese covered a creamy, cheesy egg and spinach interior. All topped with a perfectly dressed salad with orange bits. Definitely will return.

We had an unpleasant experience at Aquitaine. Only one person to cook, serve and attend to customers. The restaurant is completely adrift with no proper service. The food is poor and carelessly prepared. Truly disappointing.

Lots of personal touch from (I think) the owners, the chef and wine sourcer. They really helped us choose, taste, experience. I definitely will be back.

I like this under the radar French restaurant. It's solid and cozy and they always deliver. Staff is amazing. Wine choices are great. Menu is diverse and typical French. Reminds me of my home country. I recommend it if you want the good stuff without the fluff, snobby stuff.

Delicious fresh made French food. Fun atmosphere with lots of different seating arrangements. Homemade so easy to customize food for allergies

Atmosphere: 5

Food: 5

Service: 5

Pros:
- Service is great
- Charcuterie was good
- Loved people watching at the muni stop through the windows

Cons:
- Could use a bit of a decor and furniture refresh. Feels outdated.
- I thought it was a bit expensive (~$100 inc tax&tip for 3 glasses of wine and 3 cheeses)
- Menu was a bit funky, with such a wide variety offered I doubt most of it is fresh

Atmosphere: 2

Food: 5

Service: 5

The appetizers were good, although quite small. The main courses weren't great. The  waiter was friendly. 

This wonderful restaurant transported me back to a trip to Jurancon. Great hardy food, exquisite wine, and fabulous service.

My friends and I had a great brunch here last weekend. The wine and service were wonderful. Very relaxed. We had the Eggs Basquaise and Duck Reuben, which were both excellent, but our Pastrami Hash (pictured) lacked flavor.

Atmosphere: 5

Food: 5

Service: 5

Cute space with good food. Went here for a networking event and enjoyed my time there.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie and Cheese Board

We tried this restaurant for a change from the Hayes Valley regulars before SF Symphony and were pleased. Our appetizer (deviled eggs) and dinners duck confit and coq au vin, with a side of pom frites, satisfied and the French Pinot Noir was a welcome Continental inspiration compared to our usual Central or Northern CA favorites! All enjoyable!