Arsicault Bakery
397 Arguello Blvd, San Francisco
(415) 750-9460
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
I usually hate waiting but THIS IS SO WORTH IT! Most ppl come for their croissants 🥐 but I actually think they have the best savory scone as well
Unbeatable pastries
Breakfast is definitely the best thing here.
Absolutely loved Arsicault!!
Tried the almond croissant, kouign amann, morning bun, and the cranberry coconut scone (not pictured).
Everything was so delicious, definitely recommend trying a few different things!
There can be a wait to order, but it's all worth it!
If you are from out of town or new, definitely add it to your list of bakeries to visit!
This little hole in the wall has the best croissants in San Francisco. We got a plain, chocolate, ham and cheese croissants, a morning bun and a kouigam-amann. All of them were delicious and my favorites were my wife's least favorites so they have something for everyone. Btw there will be a long line unless it is pouring down rain. My favorite was the kouigam it was like a crisp cronut with a slightly sweet glaze. Her favorite was the plain croissant, with the outside just falling off but the inside having a light and fluffy texture. The morning bun was both of our middle with its cinnamon sugar flavor and doughy texture, it has a strong lemon flavor so that's the one down side to our entire order. The chocolate was a good mix of flavors and texture with the chocolate not being too strong. The ham and cheese was a little bit of ham and cheese placed in the middle of a plain croissant.
Hyped bread wont dissapoint; must try location
Best croissants I’ve ever had, definitely best in the U.S. and on par with anything in Europe, France, around the world. Chocolate almond is my favorite, but the plain chocolate croissant is also out of this world. Next level baking and consistency over 10 years of going there. They never disappoint.
The Kouign Amann pastry is one of the best we have ever had. It had an amazing caramelized glaze on the outside and flaky soft inside.
That wasn't the only amazing pastry though. The chocolate crasant was just the right ratio and obviously made with some quality ingredients. It felt liked everything had been dipped in a high quality butter.
We got ours to go and there was a decent line but it went quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bakery
Actually angry at how good their pastries are
Atmosphere: 5
Food: 5
Service: 5
The pastries are certainly delicious. The croissants are crispy and moist, and I have great expectations for the financier and somehow the aman.
If I'm in the area again, I'd definitely like to stop by.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
I didn’t think I’d make it all the way out to Richmond during my trip, but somehow did and had to stop by!
There was a really long line, but I was happy I waited. By the time I got in, they had run out of plain and chocolate croissants for the day, so I’d recommend coming early.
I got two almond croissants, a currant scone, and a Kouign Amaan. The hype delivered- it was wonderful.
Would highly recommend coming by!
Every time I come here I order something and when I get home to enjoy my pastries they only give half of what i ordered and I call them back to clarify things and they end up being mad so I will recommend everyone to double check your bags the girls they have recieving the orders don’t understand English and they make lots of mistakes
Atmosphere: 1
Food: 1
Service: 1
They have the best croissants you will ever eat! They sold out very early so i recommend going at opening time, and there will probably be a line. It is completely worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Almond Croissant, Ham and Cheese Croissant, Plain Croissant, Pain Au Chocolat
Had my morning run in the city and came here because I read online that their croissants are top in the bay area. I had the almond croissant per usual. I thought it's ok. The crust is a bit soft and soggy rather than fluffy/flaky which I prefer. I bought 2 and ate the second one the day after. After overnight the croissant became drier and flakier which made it better. I am not sure if croissant should be soft or crunchy. It's mainly my personal preference.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chocolate Almond Croissant, Almond Chocolate Croissant, Cranberry Coconut Scone
SF native, Came here on the weekday, literally NO line- walked in and was greeted with rudeness. Informed there was a line despite it was literally me and another person who walked in same time as me. Mediocre pastries. I recommend supporting our other local bakeries a couple blocks away!
Atmosphere: 1
Food: 1
Service: 1
Loading...