Once you taste that Kir Breton sphere white‑chocolate shell, apple juice burst, cassis atop it’s like sipping a memory.” One-line that poem? Not needed: this tiny orb of flavor says it all.
Atmosphere: 5
Food: 5
Service: 4
APRIL Z
The only three-Michelin-starred female chef in the world, Dominique Crenn, creates a dining experience that feels like poetry written to nature.
Michael brought me here for a truly unforgettable evening. The entire meal was light, graceful, and full of stories — every dish felt like a gentle yet powerful expression of artistry. It’s not just dinner, it’s an intimate journey where time slows down and conversation flows effortlessly.
Atmosphere: 5
Food: 5
Service: 5
Victor Linck
This was truly an exceptional experience. Every dish that came to the table was delicious. The obvious point of comparison here is Benu, where the food was similarly incredible. Benu, for me at least, wins on their menu which includes meat. Crenn is pescatarian. On the other hand, Crenn wins on the friendliness of the staff and the atmosphere, which, while not opulent, is not nearly so austere as Benu. Wine pairings were also perfect and perfectly served at Crenn.
Atmosphere: 5
Food: 5
Service: 5
Ceciletravelinfo
A poetic culinary journey blending artistry and French finesse.
This was a culinary adventure for me… from a 3-star Michelin restaurant at best! Did not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Raghuraj Hoshing
The food was amazing. My pregnant wife was accommodated well and we both had a great time!
Atmosphere: 4
Food: 5
Service: 5
Rebekah Harris
Delicious and exquisite meal. We are very supportive of vegetarians, vegans and gluten-free diets and we are very grateful for that.
The attentive staff made the experience even better.
This was the most interesting and creative meal I have ever had in my life.
Highly recommended.
Garcia Aaron
Sometimes I just want to find a quiet place to have a soulful dinner. Atelier Crenn is always the place where I can go back with peace of mind. The dishes unfold slowly like poetry, and every bite is like a conversation with the chef. I love this restrained and romantic expression.🥰🥰
We celebrated our anniversary here and it was one of the best dining experiences we’ve ever had. There wasn’t a moment where I wasn’t blown away by every single detail of the experience. The food was exquisite. Every plate was thoroughly unique, delicious, beautiful, and interesting. The staff were friendly and engaging. Their service was perfect, every item explained, every question answered and even a few good jokes to make us laugh.
Atmosphere: 5
Food: 5
Service: 5
Hugo Pelland
3-star Michelin restaurants have a very high bar, and Atelier Crenn definitely meets it! Everything was perfectly done, service was great, and they keep being creative year afyer year (this was our 2nd visit , but also discussed it with friends 😉)
Atmosphere: 5
Food: 5
Service: 5
JonLuca DeCaro
Atelier Crenn, nestled in San Francisco’s Cow Hollow neighborhood, offers a dining experience that transcends traditional culinary boundaries. Chef Dominique Crenn’s vision manifests in a pescatarian tasting menu that harmoniously blends the freshness of the sea with the earthiness of vegetables, all presented with artistic flair.  
The menu, crafted as a poem, guides diners through a series of courses that highlight the natural flavors of each ingredient. Dishes such as aged black cod paired with vin jaune sauce and accompanied by porcinis and radishes exemplify the restaurant’s commitment to showcasing seafood in its purest form. Equally, vegetable-centric creations like the deconstructed French onion soup, featuring concentrated onion broth and cauliflower ice cream, demonstrate innovation and respect for plant-based ingredients.  
Beyond the plate, Atelier Crenn emphasizes sustainability and ethical sourcing. The restaurant collaborates with dedicated producers, such as Animal Farm Creamery, ensuring that each component of the meal aligns with their values of excellence and humanity.
In essence, dining at Atelier Crenn is not merely about savoring exquisite dishes but immersing oneself in a narrative that celebrates nature, artistry, and innovation. It’s a testament to how simplicity, when executed with passion and precision, can create an unforgettable culinary journey.
Atmosphere: 5
Food: 5
Service: 5
nfjfj nfn
Highly recommended!
Bunny Flower
I was excited to finally try Atelier Crenn, especially given its Michelin status. I’m in my third trimester of pregnancy and had clearly communicated this to the restaurant in advance. Right before the meal began, I reminded the staff again: I’m pregnant, in my final trimester, and cannot eat anything raw — please make sure everything is fully cooked and pregnancy-safe. They assured me it would be.
Unfortunately, several hours after dinner, I began experiencing severe stomach cramps and diarrhea that lasted through the night into morning. I had not eaten anything else that day. As a pregnant woman, this was extremely concerning and distressing.
I contacted the restaurant afterward. The operations director responded and told me they reviewed their kitchen videos and found no cross-contamination. He implied the issue may have been caused by something else I ate. I told him clearly: I didn’t eat anything else that day. He then suggested I see a doctor.
What made me particularly uncomfortable was when I asked whether the flowers and plants they used on the dishes were pregnancy-safe. He replied in an uncertain tone, “They generally should be,” and then added that I didn’t request for them to be removed. I found this disappointing. I specifically asked them to ensure everything I ate was pregnancy-safe — and I trusted them to know what that means. I don’t think it’s reasonable to expect a pregnant guest to personally evaluate the safety of every decorative plant, flower, or ingredient at a $650 dinner. That’s the restaurant’s job.
I’ve dined at many Michelin restaurants throughout my pregnancy and this is the first time I’ve had such a reaction. I truly expected more care, ownership, and empathy from a restaurant of this level.
Once you taste that Kir Breton sphere white‑chocolate shell, apple juice burst, cassis atop it’s like sipping a memory.” One-line that poem? Not needed: this tiny orb of flavor says it all.
Atmosphere: 5
Food: 5
Service: 4
The only three-Michelin-starred female chef in the world, Dominique Crenn, creates a dining experience that feels like poetry written to nature.
Michael brought me here for a truly unforgettable evening. The entire meal was light, graceful, and full of stories — every dish felt like a gentle yet powerful expression of artistry. It’s not just dinner, it’s an intimate journey where time slows down and conversation flows effortlessly.
Atmosphere: 5
Food: 5
Service: 5
This was truly an exceptional experience. Every dish that came to the table was delicious. The obvious point of comparison here is Benu, where the food was similarly incredible. Benu, for me at least, wins on their menu which includes meat. Crenn is pescatarian. On the other hand, Crenn wins on the friendliness of the staff and the atmosphere, which, while not opulent, is not nearly so austere as Benu. Wine pairings were also perfect and perfectly served at Crenn.
Atmosphere: 5
Food: 5
Service: 5
A poetic culinary journey blending artistry and French finesse.
Atmosphere: 5
Food: 5
Service: 5
Reasonable prices with generous portions.
Atmosphere: 5
Food: 5
Service: 5
Exceptional food, exceptional wine, exceptional service!
Atmosphere: 5
Food: 5
Service: 5
This was a culinary adventure for me… from a 3-star Michelin restaurant at best! Did not disappoint.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. My pregnant wife was accommodated well and we both had a great time!
Atmosphere: 4
Food: 5
Service: 5
Delicious and exquisite meal. We are very supportive of vegetarians, vegans and gluten-free diets and we are very grateful for that. The attentive staff made the experience even better. This was the most interesting and creative meal I have ever had in my life. Highly recommended.
Sometimes I just want to find a quiet place to have a soulful dinner. Atelier Crenn is always the place where I can go back with peace of mind. The dishes unfold slowly like poetry, and every bite is like a conversation with the chef. I love this restrained and romantic expression.🥰🥰
Restaurantji Recommends
We celebrated our anniversary here and it was one of the best dining experiences we’ve ever had. There wasn’t a moment where I wasn’t blown away by every single detail of the experience. The food was exquisite. Every plate was thoroughly unique, delicious, beautiful, and interesting. The staff were friendly and engaging. Their service was perfect, every item explained, every question answered and even a few good jokes to make us laugh.
Atmosphere: 5
Food: 5
Service: 5
3-star Michelin restaurants have a very high bar, and Atelier Crenn definitely meets it!
Everything was perfectly done, service was great, and they keep being creative year afyer year (this was our 2nd visit , but also discussed it with friends 😉)
Atmosphere: 5
Food: 5
Service: 5
Atelier Crenn, nestled in San Francisco’s Cow Hollow neighborhood, offers a dining experience that transcends traditional culinary boundaries. Chef Dominique Crenn’s vision manifests in a pescatarian tasting menu that harmoniously blends the freshness of the sea with the earthiness of vegetables, all presented with artistic flair.  
The menu, crafted as a poem, guides diners through a series of courses that highlight the natural flavors of each ingredient. Dishes such as aged black cod paired with vin jaune sauce and accompanied by porcinis and radishes exemplify the restaurant’s commitment to showcasing seafood in its purest form. Equally, vegetable-centric creations like the deconstructed French onion soup, featuring concentrated onion broth and cauliflower ice cream, demonstrate innovation and respect for plant-based ingredients.  
Beyond the plate, Atelier Crenn emphasizes sustainability and ethical sourcing. The restaurant collaborates with dedicated producers, such as Animal Farm Creamery, ensuring that each component of the meal aligns with their values of excellence and humanity.
In essence, dining at Atelier Crenn is not merely about savoring exquisite dishes but immersing oneself in a narrative that celebrates nature, artistry, and innovation. It’s a testament to how simplicity, when executed with passion and precision, can create an unforgettable culinary journey.
Atmosphere: 5
Food: 5
Service: 5
Highly recommended!
I was excited to finally try Atelier Crenn, especially given its Michelin status. I’m in my third trimester of pregnancy and had clearly communicated this to the restaurant in advance. Right before the meal began, I reminded the staff again: I’m pregnant, in my final trimester, and cannot eat anything raw — please make sure everything is fully cooked and pregnancy-safe. They assured me it would be.
Unfortunately, several hours after dinner, I began experiencing severe stomach cramps and diarrhea that lasted through the night into morning. I had not eaten anything else that day. As a pregnant woman, this was extremely concerning and distressing.
I contacted the restaurant afterward. The operations director responded and told me they reviewed their kitchen videos and found no cross-contamination. He implied the issue may have been caused by something else I ate. I told him clearly: I didn’t eat anything else that day. He then suggested I see a doctor.
What made me particularly uncomfortable was when I asked whether the flowers and plants they used on the dishes were pregnancy-safe. He replied in an uncertain tone, “They generally should be,” and then added that I didn’t request for them to be removed. I found this disappointing. I specifically asked them to ensure everything I ate was pregnancy-safe — and I trusted them to know what that means. I don’t think it’s reasonable to expect a pregnant guest to personally evaluate the safety of every decorative plant, flower, or ingredient at a $650 dinner. That’s the restaurant’s job.
I’ve dined at many Michelin restaurants throughout my pregnancy and this is the first time I’ve had such a reaction. I truly expected more care, ownership, and empathy from a restaurant of this level.
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