Aziza
$$$ • Wine Bars, Cocktail Bar
Hours:
5800 Geary Blvd, San Francisco
(415) 682-4196
About Aziza
Customers' Favorites
White Truffle Celery Root Preserved Lemon Black Garlic Yuzu
Roasted Cauliflower Zhug Currants Goat Cheese Tzatziki
Chocolate Praline Cream Chicory Preserved Lemon
Whole Dorade Fennel Baby Potato Pearl Onion Urfa
Little Gem Lettuce Lebni Green Goddess Za'Atar
Smoked Sea Trout Citrus Avocado Marash Pepper
Eggplant Pine Nut Dish
Eggplant Appetizer
Braised Lamb Shank
Chicken Roulade
Aziza Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 10:30AM - 2:30PM 5 - 10PM |
| Sunday | 10:30AM - 2:30PM 5 - 10PM |
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Aziza is a top choice with incredible and delicious food. The cornbread is a standout, perfectly moist with sweetness and a kick of spice from the harissa butter. The kefta, though now presented differently, remains a favorite. The lamb shank was flavorful and fell off the bone. The eggplant appetizer is divine. The Branzino was delicious, deboned, and featured crispy, wonderful seasonings. The chicken tangine was superb, very tasty, moist, and tender. The basteeya was unique and delicious, a savory, chicken-stuffed pastry. The yuzu custard was a perfect finish. Aziza also offers expertly blended house cocktails, delicious cocktails, and an interesting wine list. The warm staff create a welcoming atmosphere. The waiter guided guests well on portions and service was good.
Recently, visitors enjoyed a light dinner and drinks at the bar. Cocktails were well crafted, and dips and sides were incredible, making it a great place to relax, have a good conversation, and enjoy good food. Others had a lovely dinner experience with exceptional and well-presented food, along with outstanding service from friendly staff. One guest mentioned that, despite being miles away from the city hustle and bustle, the cozy back room provided a perfect setting for their anniversary. The server explained all food options, especially helpful since they are vegetarians, and every dish was delicious with a perfect blend of flavors. The cornbread, more like a corn cake, was baked fresh, steaming, and mouth-watering. The cocktail and Bordeaux-style Cab from Sonoma were very nice. The manager checked on them frequently, and for their anniversary, two glasses of complimentary Prosecco were offered, making the experience even more special.