BANSANG
1560 Fillmore St, San Francisco
(415) 441-9294
Customers' Favorites
Radish Kimchi Fried Rice with Braised Pork
Lime Soy Fried Chicken
Banana Milk Ice Cream
Steamed Egg & Caviar
Sunchoke and Truffle
Miso Marinated Pork
Gochujang Black Cod
Sunchoke & Truffle
Galbi Ribeye 10oz
Uni Scallop Toast
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Recent Reviews
This place is a must-go for a delicious and modern take on Korean cuisine. We had 3 people sharing 6 plates for dinner (4 small and 2 large) which was just enough food for dinner. The cocktails were also all great and just the right balance of flavors. The dishes that stood out the most were the sunchoke & truffle, soy glazed potatoes, and the radish kimchi fried rice.
We had the oysters, mulhwe, beef tartare, jjimdak bao, uni scallop toast & black cod. All the dishes were very flavourful and well thought out. The only thing that left us feeling neutral about was the mulhwe, it was just ok. Will definitely come back for the oysters, steak tartare & uni toast, they were flavourbombs! Great service, our server took his time explaining which dishes were his favourite :)
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Was really excited for the Uni Scallop Toast but was unfortunately disappointed in the uni taste - it wasn’t very fresh. However, the Mulhwae Noodle and Chicken Bao was delicious - fresh and savoury.
For entrees, we got the Galbi Steak and Jang Cream pasta. The steak was tender, juicy and flavourful. The pasta, on the other hand, tasted very bland and not as creamy as we were expecting it to be. It tasted...