BANSANG
1560 Fillmore St, San Francisco
(415) 441-9294
Customers' Favorites
Radish Kimchi Fried Rice with Braised Pork
Lime Soy Fried Chicken
Banana Milk Ice Cream
Steamed Egg & Caviar
Gochujang Black Cod
Miso Marinated Pork
Sunchoke and Truffle
Sunchoke & Truffle
Gochujang Tartare
Galbi Ribeye 10oz
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Recent Reviews
The best dish for us during our dinner were the Potato Pancake and the oysters.
Other dishes we tried but didn't quite have the best time with: jellyfish salad, uni scallop toast, and Gochujang Black Cod. - ended up being too sea food a night for us I guess.
Soju and Tonic - was nothing to rave about either. Basic but okay.
I think the prices were a little over the top.. But you live and you learn. Good quality food...
Other dishes we tried but didn't quite have the best time with: jellyfish salad, uni scallop toast, and Gochujang Black Cod. - ended up being too sea food a night for us I guess.
Soju and Tonic - was nothing to rave about either. Basic but okay.
I think the prices were a little over the top.. But you live and you learn. Good quality food...
Bansang continues to impress every time I visit. The food and service just keep getting better, and you can really feel the care they put into curating their menu. Every dish is thoughtful and beautifully presented.
Highly recommend trying their signature Mulhwe—refreshing, bold, and unlike anything else in the city. The crunchy potato pancake is perfectly crispy, and the savory mushroom pasta is rich and comforting. Everything I’ve tried has been consistently...
Highly recommend trying their signature Mulhwe—refreshing, bold, and unlike anything else in the city. The crunchy potato pancake is perfectly crispy, and the savory mushroom pasta is rich and comforting. Everything I’ve tried has been consistently...
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Mulwhe noodles were recommended by the waiter and they were the perfect first bite. I really enjoyed the spicy sauce and the banchan that they plopped on top. Normally not a fan of cold noodles but I ate this up
Uni scallop toast was phenomenal. Bread was soft on the inside and slightly crunchy on the outside, and...