Bearing West Bar and Galley

2325 Taraval St, San Francisco
(415) 742-4515

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Recent Reviews

This place was such a find. Great food. Wonderful service. The oysters were fantastico! Great gluten free options. All around the table were pleased. Deviled eggs, clam chowder (extra awesome), ceviche (wonderful), fried artichokes (OMG gluten free), seasonal watermelon salad + a decent wine and cocktail list. If I lived in this neighborhood I'd be here at least once a week. I just wish I had remembered to take pictures.
Popped in this new place on a recently extra-hot day. We ordered fish’n’chips and the Baja tacos. They use a gluten-free pea flour batter (if I recall), and it’s a nice touch. I didn’t miss the gluten at all. The place has a full bar too. They were showing a baseball playoff game on one of 2 or 3 TVs. Will definitely go back and try some other menu options.
This may be among best sea food I’ve had in San Francisco. Oysters were delicious, everything that was fried was breaded lightly, and everything felt like it was made from scratch, fresh.

Service was excellent too. Our waiter (who may have been the owner?) was very attentive and always made sure we had what we wanted. Would definitely recommend, and I don’t write reviews often

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