Beretta Valencia

1199 Valencia St, San Francisco
(415) 695-1199

Recent Reviews

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Luis

Wonderful experience. We sat downstairs — our service was impeccable and the food was outstanding. Can't wait to go back!

Rosa

Once again Beretta crushed it. The Negroni was delicious as were the meatballs in a rich tomato sauce and the burrata pizza was also quite tasty. And the service too was great even though the place was full she was very attentive. I love the place

Norasteh

This was my first time here, with a friend's recommendation. All was good from the first moment, we didn't wait for our table, it was ready; the host, the ambience, the server and of the course the food was very good. Our main course was the Bar Tender Pizza, which was yummy. After all, Beretta is highly recommended.

Mark Spiegel

great drinks great service

Atmosphere: 5

Food: 4

Service: 5

Vrutika Premani

Tried pizzas, risotto and the butternut squash dip! It had the perfect texture, and perfect sweetness!

Atmosphere: 5

Food: 5

Service: 5

Bhim Gharti

Need to improve beaver

Service: 1

Eric

The food menu has artisan pizza and pasta choices but other lower carb choices were not so extensive. The roasted half chicken was excellent and delicious with Italian herbs and peppers, and our salads were also quite good. There is a nice atmosphere indoors where we sat near the bar (which offers a variety of drinks) and there are outdoor tables along the side street that looked pleasant and somewhat quieter for dining than the noisy and active Valencia Street where the main entrance is located. The place was lively and full on a Monday evening by 7 pm.

Conor Driscoll (Conquistador387)

Food was good, the atmosphere was a little dark but still had some lighting. The staff were very friendly and nice. Music inside was a little loud and some of the dining can be feel pretty cramped.

Atmosphere: 4

Food: 4

Service: 4

Héctor Valencia

Good food,

Atmosphere: 5

Food: 5

Service: 5

T Mart

The mushroom pizza is still amazing. The restaurant was pretty empty in a Sunday afternoon. Sadly they don't have ice tea, which I'm so confused why not.

Atmosphere: 5

Food: 5

Service: 5

Ben

The lighting is unfortunately rather cold and sterile, when it could be so much more delightful to match the good, rich food

Cathy

My friend chose Beretta for her birthday dinner. We both ordered from the Restaurant Week special menu. After taking a drink order and bring focaccia to the table, we waited. and waited. A single diner who came in after us was served her appetizer before us. We had to ask the waitress for our appetizer, and asked about the 15 minute wait. She said the kitchen was busy. We were there at 5 pm and it wasn't full, so I don't know why there was such a long wait. We both ordered the seafood risotto. I've made risotto at home, and ordered it at other restaurants. This was more like a rice soup. I did not like it. It didn't taste bad, but it had big pieces of thinly sliced garlic, and was more of a thin tomato base soup. The seafood was fine, but I would not recommend this dish. Not flavorful, not worth ordering. I had the pumpkin gelato for dessert. It was a scoop of whipped cream on top of a scoop of pumpkin ice cream. My friend commented that the whipped cream scoop was just as big as the ice cream. OK if you like that. She ordered the tiramisu, and said she liked it. Overall, disappointed in the meal and the service. We got there at 5 and left about 7 pm. The place was full when we left, so people like it. I just wouldn't eat there again or recommend it.

Cindy M

We were a party of two for pre-movie food and drink. They have a good selection of food and drink for happy hour at attractive prices. The service was excellent - thoughtful, courteous and efficient. The ambience was nice. We enjoyed our calamari, margarita pizza, negroni and ginger non-alcoholic drink.

Atmosphere: 4

Food: 4

Service: 5

George

Food was delicious, the vibe was awesome with great music playing in the background and most of all our server was excellent! She was very attentive and accommodating. Only small drawback would be it's a bit pricey for the amount of food you get. Otherwise, I highly recommend this spot!

Alexandra

Been coming here for years. Please, I beg you, get some golden lightbulbs and turn the lights down. Ya'll have destroyed the ambiance with these cold and bright lights. This place would have perfect ambiance without this issue. 🙏🏻 Also, the octopus with the olives was one of your best dishes ever. Sad you got rid of it. Love the Margherita burrata! & miss the yam fries.

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