Beretta Valencia

1199 Valencia St, San Francisco
(415) 695-1199

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Walnut Bread with Burrata and Mushroom Truffle Honey

Eggs Purgatorio Hot Salami in Spicy Tomato Sauce

Walnut Bread Burrata Mushroom-Truffle Honey

Margherita Burrata with Calabrese Chili

Squid Ink Risotto with Calamari

Meatballs in Spicy Tomato Sauce

Tiramisu with Rum-Mascarpone

Pizza Margherita Burrata

Italian Sausage Pizza

Arugula & Fennel Salad

fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)

SQUID INK RISOTTO

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evooAllergies: Garlic, Seafood, Dairy, Anchovy,

MUSHROOM RISOTTO

Mushrooms risotto with thyme and parmesan cheese. Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheeseAllergies: Mushroom, Dairy, Onions,

LAMB SHANK

Braised 16oz Australian hind lamb shankLamb dusted with flour, salt and pepper, and seared with oil and braised for 3 hours.Sauce: mirepoix (diced carrots, onion, and celery) tomato paste, garlic, thyme, blended porcini mushrooms, red wine marsala, and vegetable stock. Finished with lemon zest and parsely.Polenta: vegetable stock, rosemary, butter, olive oil, cream and parmesan.

FRUTTI DI MARE

RAVIOLI DI ZUCCA

butternut squash cappellacci brown butter, sage, pine nuts

PIZZA

BARTENDER'S SPECIAL

marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers

BURRATA PIZZA

burrata, marinara, basil, XVOOAllergies: Dairy, Olives

CAPRICCIOSA

marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten

CARBONARA PIZZA

panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs

FUNGHI MISTI PIZZA

fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar

HOT SALAMI PIZZA

marinara sauce, provolone cheese, hot Coppa, spicy dry chorizo, diavolicchio.Allergies: Peppers, Pork

ITALIAN SAUSAGE PIZZA

marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. "Caggiano" sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

MARGHERITA

pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives

PROSCIUTTO DI PARMA

panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,

MARINARA PIZZA

spicy tomato sauce, calabrian chilies, and black olives.Allergies: gluten

CALZONE

folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

PIZZA OF THE MONTH

Potato Gorgonzola Pizza: panna, provolone, caramelized cippolini onions, parmesan, smoked pancetta, rosemary

ANTIPASTI

WALNUT BREAD

3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood

CRAB ARANCINI

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarellaIngredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

MEATBALLS

two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.

CALAMARI AND SHISHITO PEPPERS

deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli

EGGPLANT CAPONATINA

eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives

BROCCOLINI

blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic

HERB BREAD

herb onion focaccia bread with extra virgin olive oil

BRUSSEL SPROUTS

Brussel Sprouts: pancetta, shallots, balsamicfried brussels, smoked pancetta, shallots and tossed with, salt, black pepper and white balsamic

BEETS

roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic

OLIVES

marinated castelvetrano olives

SALUMI & CHEESE

choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies

SIDE TARTUFATA

SIDE BURRATA

SIDE ANCHOVY

SALAD

TRICOLORE

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

CAESAR SALAD

romaine Lettuce, croutons, anchovy caesar dressingAllergies: Gluten, seafood, dairy

PERSIMMON

greens, pomegranate seeds, peppered walnuts, pomegranate vinaigrette

BRUNCH

CHILAQUILES

fried eggs, pork, ricotta salata, tomatillo-avocado sauce

FRENCH TOAST

berries, maple syrup, mascarpone

LASAGNA

SQUID INK RISOTTO

MUSHROOM RISOTTO

OMELETTE

AMERICANO

BEETS BOWL

NON ALCOHOLIC BEVERAGES

PELLEGRINO

GINGER SODA

1.5oz Lemon1.5oz Ginger.5oz caneBeer glass/top with soda water

TONIC WATER

LEMONADE

COKE

GRAPEFRUIT JUICE

ORANGE JUICE

DESSERT FOOD

TIRAMISU

tiramisu rum mascarpone

PANNA GELATO

panna gelato extra virgin olive oil, sea salt

CHOCOLATE GELATO

bonet-chocolate gelato amaretti, caramel

PEACH SORBET

AFFOGATO

affogato gelato, espresso

APPLE CRISP

apples, oats, vanilla gelato, caramel

PISTACCHIO SEMIFREDO

pistacchio, mixed berries, almond cookie

DESSERT DRINK

ALVEAR MEDIUM SHERRY

DELGADO FINO SHERRY

FONSECA WHITE PORT

KRANEMANN 10 yr TAWNY PORT

FONSECA RUBY PORT

SIDECAR

1.5oz Cognac1oz Arangiu.75oz Lemonnick and nora/lemon twistGlass: CoupeGarnish: NoneIce: None

T.F. 20 yr TAWNY PORT

VIEUX CARRE

1oz Rye1oz Cognac1oz Sweet Vermouth.25 Benedictine2 dashes Ango2 dashes Peychaud'sGlass: BucketGarnish: Lemon TwistIce: King Cube

LATE HARVEST VISINTIN VIN SANTO

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Recent Reviews

I sat at the bar, it was a little busy so it took a bit longer for my order to be placed. The spaghetti cacio e pepe was to die for. The host was really friendly and even followed up asking about my meal. When I'm in SF again, I will definitely come back.

January 2026

First time - went on strength of other reviews and what looked like a fun menu. Turned out - great food - very fun menu - lively atmosphere. Perfect place for weekend brunch. Would definitely go back!

January 2026

I can't believe it. But Every Place I ate in SF is so good that it is just unbelievable but so true. The Multiple 🍄 Pizza that I ate here was so extremely good & tasty that it blew me away.
And the Tiramisu? Thank God.... First time it came with Rum. Thanks😃

January 2026

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Beretta Valencia

Customers' Favorites