Beretta Valencia

1199 Valencia St, San Francisco
(415) 695-1199

Recent Reviews Order Online Reserve

Customers' Favorites

Walnut Bread with Burrata and Mushroom Truffle Honey
Eggs Purgatorio Hot Salami in Spicy Tomato Sauce
Walnut Bread Burrata Mushroom-Truffle Honey
Margherita Burrata with Calabrese Chili
Squid Ink Risotto with Calamari
Meatballs in Spicy Tomato Sauce
Tiramisu with Rum-Mascarpone
Pizza Margherita Burrata
Italian Sausage Pizza
Arugula & Fennel Salad

Menu

PLATES & PASTA
LASAGNA
fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evooAllergies: Garlic, Seafood, Dairy, Anchovy,
MUSHROOM RISOTTO
Mushrooms risotto with thyme and parmesan cheese. Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheeseAllergies: Mushroom, Dairy, Onions,
LAMB SHANK
Braised 16oz Australian hind lamb shankLamb dusted with flour, salt and pepper, and seared with oil and braised for 3 hours.Sauce: mirepoix (diced carrots, onion, and celery) tomato paste, garlic, thyme, blended porcini mushrooms, red wine marsala, and vegetable stock. Finished with lemon zest and parsely.Polenta: vegetable stock, rosemary, butter, olive oil, cream and parmesan.
FRUTTI DI MARE
RAVIOLI DI ZUCCA
butternut squash cappellacci brown butter, sage, pine nuts

PIZZA
BARTENDER'S SPECIAL
marinara sauce, chili flakes, sausage, burrata, taggiasca olives, calabrian peppersAllergies: Dairy, Pork, Peppers
BURRATA PIZZA
burrata, marinara, basil, XVOOAllergies: Dairy, Olives
CAPRICCIOSA
marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)Allergies: Mushroom, Pork, Dairy, Gluten
CARBONARA PIZZA
panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs
FUNGHI MISTI PIZZA
fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesanIngredients: Mushrooms, Dairy, OnionsOnions marinated w/ salt/pepper/red wine vinegar
HOT SALAMI PIZZA
marinara sauce, provolone cheese, hot Coppa, spicy dry chorizo, diavolicchio.Allergies: Peppers, Pork
ITALIAN SAUSAGE PIZZA
marinara sauce, panna sauce, Provolone, green onion, Pork Sausage. "Caggiano" sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten
MARGHERITA
pizza tomato sauce, mozzarella, basil, evooAllergies: Dairy, Olives
PROSCIUTTO DI PARMA
panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oilAllergies: Dairy, Pork,
MARINARA PIZZA
spicy tomato sauce, calabrian chilies, and black olives.Allergies: gluten
CALZONE
folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)
PIZZA OF THE MONTH
Potato Gorgonzola Pizza: panna, provolone, caramelized cippolini onions, parmesan, smoked pancetta, rosemary

ANTIPASTI
WALNUT BREAD
3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood
CRAB ARANCINI
4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarellaIngredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan, brandy, sundried tomato and basil. Arancini balls are dusted with flour, egg washed and coated with bread crumbs. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
MEATBALLS
two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.Allergies: Pork, Gluten, Dairy, Garlic.
CALAMARI AND SHISHITO PEPPERS
deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli
EGGPLANT CAPONATINA
eggplant caponatina with basil and toasted pine nutsIngredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamicAllergies: Gluten, Pine Nuts, Olives
BROCCOLINI
blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.Allergies: Garlic
HERB BREAD
herb onion focaccia bread with extra virgin olive oil
BRUSSEL SPROUTS
Brussel Sprouts: pancetta, shallots, balsamicfried brussels, smoked pancetta, shallots and tossed with, salt, black pepper and white balsamic
BEETS
roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic
OLIVES
marinated castelvetrano olives
SALUMI & CHEESE
choice of one or more of: prosciutto, soppresatta, hot coppa, and mortadella with bread and pickled veggies
SIDE TARTUFATA
SIDE BURRATA
SIDE ANCHOVY

SALAD
TRICOLORE
wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium
CAESAR SALAD
romaine Lettuce, croutons, anchovy caesar dressingAllergies: Gluten, seafood, dairy
PERSIMMON
greens, pomegranate seeds, peppered walnuts, pomegranate vinaigrette

BRUNCH
CHILAQUILES
fried eggs, pork, ricotta salata, tomatillo-avocado sauce
FRENCH TOAST
berries, maple syrup, mascarpone
LASAGNA
fresh pasta sheets layered with bolognese meat sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vegetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine and Meat (cannot be removed)
SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evooAllergies: Garlic, Seafood, Dairy, Anchovy,
MUSHROOM RISOTTO
Mushrooms risotto with thyme and parmesan cheese. Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheeseAllergies: Mushroom, Dairy, Onions,
OMELETTE
AMERICANO
BEETS BOWL

NON ALCOHOLIC BEVERAGES
PELLEGRINO
GINGER SODA
1.5oz Lemon1.5oz Ginger.5oz caneBeer glass/top with soda water
TONIC WATER
LEMONADE
COKE
GRAPEFRUIT JUICE
ORANGE JUICE

DESSERT FOOD
TIRAMISU
tiramisu rum mascarpone
PANNA GELATO
panna gelato extra virgin olive oil, sea salt
CHOCOLATE GELATO
bonet-chocolate gelato amaretti, caramel
PEACH SORBET
AFFOGATO
affogato gelato, espresso
APPLE CRISP
apples, oats, vanilla gelato, caramel
PISTACCHIO SEMIFREDO
pistacchio, mixed berries, almond cookie

DESSERT DRINK
ALVEAR MEDIUM SHERRY
DELGADO FINO SHERRY
FONSECA WHITE PORT
KRANEMANN 10 yr TAWNY PORT
FONSECA RUBY PORT
SIDECAR
1.5oz Cognac1oz Arangiu.75oz Lemonnick and nora/lemon twistGlass: CoupeGarnish: NoneIce: None
T.F. 20 yr TAWNY PORT
VIEUX CARRE
1oz Rye1oz Cognac1oz Sweet Vermouth.25 Benedictine2 dashes Ango2 dashes Peychaud'sGlass: BucketGarnish: Lemon TwistIce: King Cube
LATE HARVEST VISINTIN VIN SANTO

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Recent Reviews

Once again Beretta crushed it. The Negroni was delicious as were the meatballs in a rich tomato sauce and the burrata pizza was also quite tasty. And the service too was great even though the place was full she was very attentive. I love the place
November 2025
This was my first time here, with a friend's recommendation. All was good from the first moment, we didn't wait for our table, it was ready; the host, the ambience, the server and of the course the food was very good. Our main course was the Bar Tender Pizza, which was yummy. After all, Beretta is highly recommended.
November 2025
The food menu has artisan pizza and pasta choices but other lower carb choices were not so extensive. The roasted half chicken was excellent and delicious with Italian herbs and peppers, and our salads were also quite good. There is a nice atmosphere indoors where we sat near the bar (which offers a variety of drinks) and there are outdoor tables along the side street that looked pleasant and somewhat quieter for dining than the noisy and active Valencia Street where the main...
November 2025

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Beretta Valencia

1199 Valencia St, San Francisco, CA 94110
(415) 695-1199