Great spot I love to go for lunch, the owner is so welcoming and the food is fast!
Jaden Reimer
Spring rolls were really fresh and delicious, but only one person working on a Saturday and waited a ling time to get food despite not being busy
Atmosphere: 3
Food: 4
Service: 2
Batchie villarosa
For the price, this is the most sad vietnamese meal we have ever had!
We Ordered beef pho, duck sandwhich & shrimp spring rolls. Pho broth definitely 101% tasted like bland chicken both with 2 small pieces of cilantro.
Sandwhich was with overly dried microwaved duck pieces, no pickled carrots or radish or herbs, just lettuce onion and another 2 pieces of cilantro
The spring roll was the same thing, no herbs, just lettuce and 2 pieces of half sliced shrimp
Atmosphere: 1
Food: 1
Service: 1
Emily Au
Very lovely service and owners but sadly not authentic Vietnamese food
Atmosphere: 3
Food: 1
Service: 5
alice shen
Bowls tastes great. Flavorful fresh and balanced. Can’t beat with any other Vietnamese I’ve had recently
Atmosphere: 5
Food: 5
Service: 4
Christopher Chung
Decent, but far from life-changing, this neighborhood Vietnamese will satisfy a fix in an area with such few Southeast Asian options.
Bun Bo Danang, a less lemongrass spicy version of its distant Hue cousin. Clean broth, but not much more to say.
The old lady chef-operator is darling sweet. Ample outdoor seating.
Atmosphere: 3
Food: 3
Service: 4
leez
I'm lucky to live close to this super cute and quiet corner spot with big windows that make you feel like part of the neighborhood. I tend toward vegetarian but I recently treated myself to the vermicelli with duck and I'm glad I did. My friend's duck banh mi was good too: tasty moist/crispy duck with good proportions on a fresh toasty roll. The owner is sweet and attentive and clearly cares about the food and your experience.
Atmosphere: 5
Food: 5
Service: 5
sojonz
If you want a dry, over- microwaved banh mi sandwich, then head-on-down.
Super dry meat. No cilantro. No mayo. Very minimal pickled vegetables.
Just dry and not very good.
The lady was nice, but the place looked as rundown and dry as my sandwich.
$20 bucks down the drain....
Atmosphere: 1
Food: 1
Service: 2
Benjamin Yaffe
We are so lucky to have this in the neighborhood! I came in here after a recent trip to Vietnam and had a great chat with Thuy about the street dishes I missed the most. She made the Banh Xeo crepe with all the typical sides and it was pretty amazing. I'm looking forward to going back to eat my way through the rest of the menu.
Small place with delicious food. Simple and straightforward. We enjoyed all our food - chicken pho and beef pho (both broths were delicious), a tofu & mushroom vermicelli bowl, and fresh rolls. Would definitely come back.
Atmosphere: 4
Food: 5
Service: 5
Bhai Jaiveer Singh
best banh mi in SF hands down ?? pork banh mi with chili oil is flames
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Sandwich
Josie Ruggieri
This is not some fancy place! You go for the food and the fact that there’s one woman working the place who clearly takes a lot of pride in her work. I got the duck bahn mi and a Vietnamese ice coffee and my friend go the veggie spring rolls. All was awesome!! My only complaint was my two things were $32 all in (was expecting more like $25). Would go again!
Atmosphere: 3
Food: 5
Service: 4
Natalia Santamaria
Absolutely delicious ? The owner is amazing and such a great cook. I highly recommend her veggie noodle soup and the vegetarian vermicelli. ? ?
Vegetarian options: Tofu & mushroom noodle soup and vegetarian vermicelli
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Spring Rolls Wrap, Fresh Lemonade, Fresh Spring Rolls, Tofu & Mushroom
Great spot I love to go for lunch, the owner is so welcoming and the food is fast!
Spring rolls were really fresh and delicious, but only one person working on a Saturday and waited a ling time to get food despite not being busy
Atmosphere: 3
Food: 4
Service: 2
For the price, this is the most sad vietnamese meal we have ever had!
We Ordered beef pho, duck sandwhich & shrimp spring rolls. Pho broth definitely 101% tasted like bland chicken both with 2 small pieces of cilantro.
Sandwhich was with overly dried microwaved duck pieces, no pickled carrots or radish or herbs, just lettuce onion and another 2 pieces of cilantro
The spring roll was the same thing, no herbs, just lettuce and 2 pieces of half sliced shrimp
Atmosphere: 1
Food: 1
Service: 1
Very lovely service and owners but sadly not authentic Vietnamese food
Atmosphere: 3
Food: 1
Service: 5
Bowls tastes great. Flavorful fresh and balanced. Can’t beat with any other Vietnamese I’ve had recently
Atmosphere: 5
Food: 5
Service: 4
Decent, but far from life-changing, this neighborhood Vietnamese will satisfy a fix in an area with such few Southeast Asian options.
Bun Bo Danang, a less lemongrass spicy version of its distant Hue cousin. Clean broth, but not much more to say.
The old lady chef-operator is darling sweet. Ample outdoor seating.
Atmosphere: 3
Food: 3
Service: 4
I'm lucky to live close to this super cute and quiet corner spot with big windows that make you feel like part of the neighborhood. I tend toward vegetarian but I recently treated myself to the vermicelli with duck and I'm glad I did. My friend's duck banh mi was good too: tasty moist/crispy duck with good proportions on a fresh toasty roll. The owner is sweet and attentive and clearly cares about the food and your experience.
Atmosphere: 5
Food: 5
Service: 5
If you want a dry, over- microwaved banh mi sandwich, then head-on-down.
Super dry meat.
No cilantro.
No mayo.
Very minimal pickled vegetables.
Just dry and not very good.
The lady was nice, but the place looked as rundown and dry as my sandwich.
$20 bucks down the drain....
Atmosphere: 1
Food: 1
Service: 2
We are so lucky to have this in the neighborhood! I came in here after a recent trip to Vietnam and had a great chat with Thuy about the street dishes I missed the most. She made the Banh Xeo crepe with all the typical sides and it was pretty amazing. I'm looking forward to going back to eat my way through the rest of the menu.
Atmosphere: 4
Food: 5
Service: 5
The spot
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Small place with delicious food. Simple and straightforward. We enjoyed all our food - chicken pho and beef pho (both broths were delicious), a tofu & mushroom vermicelli bowl, and fresh rolls. Would definitely come back.
Atmosphere: 4
Food: 5
Service: 5
best banh mi in SF hands down ?? pork banh mi with chili oil is flames
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly Sandwich
This is not some fancy place! You go for the food and the fact that there’s one woman working the place who clearly takes a lot of pride in her work. I got the duck bahn mi and a Vietnamese ice coffee and my friend go the veggie spring rolls. All was awesome!! My only complaint was my two things were $32 all in (was expecting more like $25). Would go again!
Atmosphere: 3
Food: 5
Service: 4
Absolutely delicious ? The owner is amazing and such a great cook. I highly recommend her veggie noodle soup and the vegetarian vermicelli. ? ?
Vegetarian options: Tofu & mushroom noodle soup and vegetarian vermicelli
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Spring Rolls Wrap, Fresh Lemonade, Fresh Spring Rolls, Tofu & Mushroom
Love this place and the food is amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Tofu, Fresh Lemonade, Tofu
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