we arrived 30 minutes early so opted to enjoy dinner at the bar. Great decision as still excellent service and fun to chat up bar-mates including a friend of the Executive Chef and 17 year customer of the incredible food. Starting with the bread & butter, lettuce/avocado salad, shrimp risotto. Then lamb and saltinbocca. Finished with cheesecake and affogato with salty caramel ice cream and a cannoli. Wow all incredibly tasty and perfect portioned for a 3 course meal.
Roger
Another outstanding meal at Boulevard. It was my wife's birthday and it is hard to select a restaurant that is any better than this one. The service and the food was excellent for the three course prefix meal. The portions are what they should be, instead of the mountains of food served on huge plates that you find elsewhere these days. We strongly recommend Boulevard where Nancy Oakes is in the kitchen every day.
Julia
Boulevard consistently delivers in all ways. The chefs counter is where it's at if you can snag some seats! Loved this place years ago and continue to love it today.
Kelly
Boulevard is the best place for celebrating a special event or person. It also has the most beautiful bar with ample seating. Tje atmosphere is cozy and warm, and the decor is a feast for eyes. Patrick, our amazing bartender, gave us great service and awesome recommendations. Our cocktails were tasty and made to perfection. He was obviously an experienced guy and had a great vibe. Our food was incredible. We started with the steak tartar. It was everything we wanted it to be. I then had the hen "Saltimboca" and my sister had the filet. Both were very tender and flavorful. I should go on more about the overall meal, but I will run out of room. In short, our meal was worth every penny. If you are looking for a place to celebrate someone special, even if it's to celebrate yourself (which we should all do every now and again) go to Boulevard. You will be embraced by the ambience, the wonderful staff, and the amazing food.
Michael
Everything was spectacular. Carlos is a gem server. Just an incredible evening start to finish.
Travis
Excellent food and fantastic wine list. Somm had specific knowledge of wines and made excellent recommendations
Deborah
An amazing dinner with exceptional service and food that will live in my head! I can't wait to go again!
Kelli
We've been coming to Boulevard for years and we've never been disappointed. The food, ambience, and service were outstanding. In all of those years, we sat in the dining room, but decided to sit in the bar for a change. It was so cozy and wonderful to just have dinner with my husband in a completely different atmosphere. We had a wonderful time. Thank you Jin for the impeccable service.
Ron
Great experience at Boulevard: food was amazing. Hard to decide what to order. The decor in general is done really well. The Halloween decorations were also very cool, and blended right in. Fun time!!
Karen
The best meal I've had recently. I don't remember it being so good and plan on going more often. Sat at the bar and the bartender was helpful and friendly.
It was as usual simply wonderful. Food: delicious and beautifully presented. Service: outstanding, friendly, competent, knowledgeable, and professional. Nancy Oakes and her team continue to perform to high standards of hospitality.
Martin
Boulevard really is so San Francisco. In the best way possible. The perfect place for our birthday celebration and it was made so special by the amazing and friendly service and wonderful food and view. 5 stars all around.
Alisha
Went for my fiancé's birthday! Such a fun experience with all the Halloween decor. Great wine selection. We both ordered the steak. 10/10 recommend.
Teri
Our server was just great, with a nice balance of friendliness and professionalism. The food was so delicious, and even if you don't usually order dessert, get the Creme Brulee Cheesecake. You won't be sorry. It was THAT good! We hadn't been to SF in several years, and some of the restaurants have gone to coursed menus, generally 3 courses. I approve (or I wouldn't have had that spectacular cheesecake)! So, Boulevard has gone to the coursed menu, and it was a fine combination of offerings. You'll find something you like, I guarantee it. They had a nice selection of wines, too. I like the vibe of Boulevard. There's a unique feeling of being in SF. Maybe it's that from some tables you can see the Bay Bridge, but whatever it is, it's very pleasant. Sort of clubby and cheerful. We spent 4 days there in SF, and enjoyed how lovely the City is. We spent time at the Ferry Building, downtown, in Nob Hill and visited many museums, all just beautiful. If you have heard about crime or unpleasantness there in the last several years, we saw none of it. Just our beloved SF, one of the most beautiful cities in the US.
Patrick
Excellent experience as always. Our waitress, Desiree was incredibly knowledgeable, timely, and accommodating. We were sat in a corner table with a lovely view of the Bay Bridge. The squid ink calamari, pork chop, and pistachio crumb cake were divine. 12/10 experience - one of the best spots in SF
we arrived 30 minutes early so opted to enjoy dinner at the bar. Great decision as still excellent service and fun to chat up bar-mates including a friend of the Executive Chef and 17 year customer of the incredible food. Starting with the bread & butter, lettuce/avocado salad, shrimp risotto. Then lamb and saltinbocca. Finished with cheesecake and affogato with salty caramel ice cream and a cannoli. Wow all incredibly tasty and perfect portioned for a 3 course meal.
Another outstanding meal at Boulevard. It was my wife's birthday and it is hard to select a restaurant that is any better than this one. The service and the food was excellent for the three course prefix meal. The portions are what they should be, instead of the mountains of food served on huge plates that you find elsewhere these days. We strongly recommend Boulevard where Nancy Oakes is in the kitchen every day.
Boulevard consistently delivers in all ways. The chefs counter is where it's at if you can snag some seats! Loved this place years ago and continue to love it today.
Boulevard is the best place for celebrating a special event or person. It also has the most beautiful bar with ample seating. Tje atmosphere is cozy and warm, and the decor is a feast for eyes. Patrick, our amazing bartender, gave us great service and awesome recommendations. Our cocktails were tasty and made to perfection. He was obviously an experienced guy and had a great vibe. Our food was incredible. We started with the steak tartar. It was everything we wanted it to be. I then had the hen "Saltimboca" and my sister had the filet. Both were very tender and flavorful. I should go on more about the overall meal, but I will run out of room. In short, our meal was worth every penny. If you are looking for a place to celebrate someone special, even if it's to celebrate yourself (which we should all do every now and again) go to Boulevard. You will be embraced by the ambience, the wonderful staff, and the amazing food.
Everything was spectacular. Carlos is a gem server. Just an incredible evening start to finish.
Excellent food and fantastic wine list. Somm had specific knowledge of wines and made excellent recommendations
An amazing dinner with exceptional service and food that will live in my head! I can't wait to go again!
We've been coming to Boulevard for years and we've never been disappointed. The food, ambience, and service were outstanding. In all of those years, we sat in the dining room, but decided to sit in the bar for a change. It was so cozy and wonderful to just have dinner with my husband in a completely different atmosphere. We had a wonderful time. Thank you Jin for the impeccable service.
Great experience at Boulevard: food was amazing. Hard to decide what to order. The decor in general is done really well. The Halloween decorations were also very cool, and blended right in. Fun time!!
The best meal I've had recently. I don't remember it being so good and plan on going more often. Sat at the bar and the bartender was helpful and friendly.
Restaurantji Recommends
It was as usual simply wonderful. Food: delicious and beautifully presented. Service: outstanding, friendly, competent, knowledgeable, and professional. Nancy Oakes and her team continue to perform to high standards of hospitality.
Boulevard really is so San Francisco. In the best way possible. The perfect place for our birthday celebration and it was made so special by the amazing and friendly service and wonderful food and view. 5 stars all around.
Went for my fiancé's birthday! Such a fun experience with all the Halloween decor. Great wine selection. We both ordered the steak. 10/10 recommend.
Our server was just great, with a nice balance of friendliness and professionalism. The food was so delicious, and even if you don't usually order dessert, get the Creme Brulee Cheesecake. You won't be sorry. It was THAT good! We hadn't been to SF in several years, and some of the restaurants have gone to coursed menus, generally 3 courses. I approve (or I wouldn't have had that spectacular cheesecake)! So, Boulevard has gone to the coursed menu, and it was a fine combination of offerings. You'll find something you like, I guarantee it. They had a nice selection of wines, too. I like the vibe of Boulevard. There's a unique feeling of being in SF. Maybe it's that from some tables you can see the Bay Bridge, but whatever it is, it's very pleasant. Sort of clubby and cheerful. We spent 4 days there in SF, and enjoyed how lovely the City is. We spent time at the Ferry Building, downtown, in Nob Hill and visited many museums, all just beautiful. If you have heard about crime or unpleasantness there in the last several years, we saw none of it. Just our beloved SF, one of the most beautiful cities in the US.
Excellent experience as always. Our waitress, Desiree was incredibly knowledgeable, timely, and accommodating. We were sat in a corner table with a lovely view of the Bay Bridge. The squid ink calamari, pork chop, and pistachio crumb cake were divine. 12/10 experience - one of the best spots in SF
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