Beautiful and classic restaurant with great food and drinks. The service was phenomenal, the food mouthwatering, and the atmosphere incredibly chill. We had a fantastic time on our date night here. Highly recommended to try their lamb!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb T-Bone
SF Chinatown
A wonderful prix fix dinner ! Server was good enough but when he promised to come back to verify our desert desire, he never did .. he brought out the desert he thought everyone would want .. there’s 4 of us .. we don’t all want the same thing .. I just but go as I was plenty full & didn’t really care if i didn’t have
Atmosphere: 5
Food: 5
Service: 4
Jack Korb
Disappointing, starters were very good, but everything was down hill from there. Filet was of poor quality and they tried to cover it up with sauce. Great wine list but very overpriced, bringYour own and pay the corkage.This second part is in response to the owners response to my original review "We would also like to know which specific bottle you felt was overpriced. John's wine list is a good as it gets" First, I stated the wine list was great with a very good selection, but that's not where I had the problem, the pricing that is over 100% mark-up is what I have an issue with. And it's not that I "felt" it was overpriced, I KNOW they are overpriced. Just 2 Examples: I purchased the Hartford Court Pinot for $88, retail price for this is between $30-40 and you most like get quite a lower price thru your distributor, so over a 100% mark-up. 2016 Melville Terraces Pinot I think you had it priced at $175! I'm a member at Melville so know their wines very well, it's a great bottle, but retails for at the highest $80 and again I'm sure with your distributor discount you got it for much lower, so I would estimate a 200% mark-up. Look, I know the restaurant business can be very low-margin, but if by marking up the wine list is how you get by that's your business, but don't come off like you don't do it. This is why I suggest anyone going to you restaurant to BYO and pay the corkage, just posting it as a community service. Have a good day. :)
Atmosphere: 4
Food: 2
Service: 2
LT
Food was mediocre at best (medium steak was rare, very rare) and the service rushed us through like we were at McDonald’s…even though there were loads of empty tables all around us on a Wednesday night.Staff hovering to clear plates as you’re clearly still finishing your course.Very disappointing.
Atmosphere: 1
Food: 4
Service: 1
Akop Jacob Paronyan
Favorite restaurant in San
Atmosphere: 5
Food: 5
Service: 5
Anne
Our family celebrated my Mom's birthday here and we had a truly incredible experience -- epically delicious food, impeccable service, beautiful restaurant, wonderful vibe. It was definitely an expensive evening but so worth it for a special occasion!
Inge Tiegel Doherty
Another amazing dinner at Boulevard last night. We were seated immediately for our 5pm reservation and started off with one of their signature cocktails.Dinner is prix fix so we selected our starter, main, and dessert. After being offered some of the 4 bread options, our starter arrived. The remaining courses followed at a timely pace.Everything was delicious and impeccably done! The service was excellent, attentive without being intrusive. We will definitely be going back again soon.
Atmosphere: 4
Food: 4
Service: 5
Laura Peters
I have been curious about Boulevard Restaurant located in The Audiffred Building at 1 Mission Street for years, so when friends invited me to join them there, I jumped at the chance. The atmosphere, enhanced by its Art Nouveau theme, is very welcoming, as is the wait staff. With a tasty martini in hand from the full bar, we were escorted to our table which, happily, seemed to be in a location where we could hear one another. Next time I will make notes about the unique features of each dish, but alas, all I can offer now is that every bite was delicious!
Atmosphere: 5
Food: 5
Service: 5
Shawan
Some of the dessert was below average such as seasonal fruit! Their fix meows already expensive and on top of that you need to pay additional for some of the dishes that are on the fixed menu.
Inge622
Another amazing dinner at Boulevard last night. We were seated immediately for our 5pm reservation and started off with one of their signature cocktails. Dinner is prix fix so we selected our starter, main, and dessert. After being offered some of the 4 bread options, our starter arrived. The remaining courses followed at a timely pace. Everything was delicious and impeccably done! The service was excellent, attentive without being intrusive. We will definitely be going back again soon.
Prix Fixe with a comfortable amount of food. Dessert Beaucoup Berries had possibly the best sorbet I've ever enjoyed.Modern vibe in a classic atmosphere and service outstanding."Old School Fine Dining" still does exist!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Berkshire Pork Chop, Sorbet
たれぱんだ7チビ
They poured beer over my head. As a result, I ended up leaving without being able to eat dinner.I received a catered course from another member, but I was wondering what to do after I had already eaten Mac...The smell got stuck in the room and it became a problem. I ate it the next morning, but I was in full training mode with no taste.As of February 25, 2024, there has been no apology.What's going on?
신동우
Food is expensive compared to the
Atmosphere: 5
Food: 5
Service: 5
Exquisite food, capable friendly service, in a beautiful room. The simple prix-fixe menu is great, and the noise level is quite tolerable (rare these days). Everything we had was excellent.
RichardAlexander
What's not to love about Boulevard? The caviar served with hot whole wheat blinis is out of this world. I tried the white asparagus rather than the great pork chop and found it presentation and flavor exquisite. The best part of the evening was Dino at our table. Will ask for him again. Extremely knowledgeable and delightful.
Beautiful and classic restaurant with great food and drinks. The service was phenomenal, the food mouthwatering, and the atmosphere incredibly chill. We had a fantastic time on our date night here. Highly recommended to try their lamb!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb T-Bone
A wonderful prix fix dinner ! Server was good enough but when he promised to come back to verify our desert desire, he never did .. he brought out the desert he thought everyone would want .. there’s 4 of us .. we don’t all want the same thing .. I just but go as I was plenty full & didn’t really care if i didn’t have
Atmosphere: 5
Food: 5
Service: 4
Disappointing, starters were very good, but everything was down hill from there. Filet was of poor quality and they tried to cover it up with sauce. Great wine list but very overpriced, bringYour own and pay the corkage.This second part is in response to the owners response to my original review "We would also like to know which specific bottle you felt was overpriced. John's wine list is a good as it gets" First, I stated the wine list was great with a very good selection, but that's not where I had the problem, the pricing that is over 100% mark-up is what I have an issue with. And it's not that I "felt" it was overpriced, I KNOW they are overpriced. Just 2 Examples: I purchased the Hartford Court Pinot for $88, retail price for this is between $30-40 and you most like get quite a lower price thru your distributor, so over a 100% mark-up. 2016 Melville Terraces Pinot I think you had it priced at $175! I'm a member at Melville so know their wines very well, it's a great bottle, but retails for at the highest $80 and again I'm sure with your distributor discount you got it for much lower, so I would estimate a 200% mark-up. Look, I know the restaurant business can be very low-margin, but if by marking up the wine list is how you get by that's your business, but don't come off like you don't do it. This is why I suggest anyone going to you restaurant to BYO and pay the corkage, just posting it as a community service. Have a good day. :)
Atmosphere: 4
Food: 2
Service: 2
Food was mediocre at best (medium steak was rare, very rare) and the service rushed us through like we were at McDonald’s…even though there were loads of empty tables all around us on a Wednesday night.Staff hovering to clear plates as you’re clearly still finishing your course.Very disappointing.
Atmosphere: 1
Food: 4
Service: 1
Favorite restaurant in San
Atmosphere: 5
Food: 5
Service: 5
Our family celebrated my Mom's birthday here and we had a truly incredible experience -- epically delicious food, impeccable service, beautiful restaurant, wonderful vibe. It was definitely an expensive evening but so worth it for a special occasion!
Another amazing dinner at Boulevard last night. We were seated immediately for our 5pm reservation and started off with one of their signature cocktails.Dinner is prix fix so we selected our starter, main, and dessert. After being offered some of the 4 bread options, our starter arrived. The remaining courses followed at a timely pace.Everything was delicious and impeccably done! The service was excellent, attentive without being intrusive. We will definitely be going back again soon.
Atmosphere: 4
Food: 4
Service: 5
I have been curious about Boulevard Restaurant located in The Audiffred Building at 1 Mission Street for years, so when friends invited me to join them there, I jumped at the chance. The atmosphere, enhanced by its Art Nouveau theme, is very welcoming, as is the wait staff. With a tasty martini in hand from the full bar, we were escorted to our table which, happily, seemed to be in a location where we could hear one another. Next time I will make notes about the unique features of each dish, but alas, all I can offer now is that every bite was delicious!
Atmosphere: 5
Food: 5
Service: 5
Some of the dessert was below average such as seasonal fruit! Their fix meows already expensive and on top of that you need to pay additional for some of the dishes that are on the fixed menu.
Another amazing dinner at Boulevard last night. We were seated immediately for our 5pm reservation and started off with one of their signature cocktails. Dinner is prix fix so we selected our starter, main, and dessert. After being offered some of the 4 bread options, our starter arrived. The remaining courses followed at a timely pace. Everything was delicious and impeccably done! The service was excellent, attentive without being intrusive. We will definitely be going back again soon.
Restaurantji Recommends
Prix Fixe with a comfortable amount of food. Dessert Beaucoup Berries had possibly the best sorbet I've ever enjoyed.Modern vibe in a classic atmosphere and service outstanding."Old School Fine Dining" still does exist!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Berkshire Pork Chop, Sorbet
They poured beer over my head. As a result, I ended up leaving without being able to eat dinner.I received a catered course from another member, but I was wondering what to do after I had already eaten Mac...The smell got stuck in the room and it became a problem. I ate it the next morning, but I was in full training mode with no taste.As of February 25, 2024, there has been no apology.What's going on?
Food is expensive compared to the
Atmosphere: 5
Food: 5
Service: 5
Exquisite food, capable friendly service, in a beautiful room. The simple prix-fixe menu is great, and the noise level is quite tolerable (rare these days). Everything we had was excellent.
What's not to love about Boulevard? The caviar served with hot whole wheat blinis is out of this world. I tried the white asparagus rather than the great pork chop and found it presentation and flavor exquisite. The best part of the evening was Dino at our table. Will ask for him again. Extremely knowledgeable and delightful.