Bravo Pizza

5145 Mission St, San Francisco
(415) 585-8500

Recent Reviews

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julie jaloma

Thank you so much Sam for the courtesy. And..go niners! Will be dining in soon. Aho!

Food: 5

Service: 5

Recommended dishes: Almost Everything Pizza, Greek Salad

Aric Congdon

I went to go pickup the order because I hate delivery pizza cause it’s always cold or soggy well that didn’t really matter because it was still soggy dripping with grease and the cheese was all over the place. For 60 dollars absolutely awful I should have just gotten dominos down the road at this point. There also wasn’t half of the toppings that I ordered and they charge 3$ a topping. I didn’t realize that they put salami instead of sausage until I got home.

Eva

I ordered a pizza over 2 hours ago, I called 4x to check on the status of my pizza and they said the delivery driver got lost, long story short I never got my pizza.

Atmosphere: 1

Food: 1

Service: 1

Niko Navarro

OVER-RATED. Yes the pizza is pretty good, but the wait time is ridiculous way too slow takes forever and their attitude is not good at all. Definitely won't be returning.

Atmosphere: 2

Food: 2

Service: 2

Bill Mains

I ordered online. I got there and the place was closed. The sign said it should be open (Thursday, around 7 pm) and Google says it's open. I called and there was no message. There was nothing to explain why they are closed.

Atmosphere: 1

Food: 1

Service: 1

Antmn007

First review ever....never will I order from here again. Cold pizza...toppings were raw. The sauce had no taste....probably out of a jar. Sent me the wrong soda....sprite doesn't look or sound like coke

Food: 1

Daniel Palomino

I came to the restaurant at 8pm and the website says it closes at 10 pm but now it’s closed they gotta fix it cuz they making their customers to lose their time 😕

James 17

The new owner, Pete, is a down-to-earth and friendly person who’s also very accommodating. I originally ordered a medium chicken BBQ pizza, but he generously upgraded it to a large as a thank-you for being a loyal customer. The pizza maker, James, also went the extra mile by adding my favorite Korean BBQ sauce. The previous owners, Pete and Jimmy, were fantastic, and this Pete is just as great. Definitely worth a 5-star rating!

Atmosphere: 5

Food: 5

Service: 5

Daniel Aparicio

This place fell off since Pete died and they sold the place. I grew up coming here. Every time I’ve been here recently, I’ve either called in or ordered online, and when I come pick up the pizza when it’s supposed to be ready, the employees are sitting around talking to each other, and they finally make the pizza after i tell them about pick up.

Atmosphere: 2

Food: 3

Service: 2

Marybell Delgado

Bad customer service. Did not want to admit they messed up and did not put my order in and was argumentative when I showed them proof. Never going back.

Atmosphere: 1

Food: 1

Service: 1

Lellivi Carmen

Just ordered a ln XL sized pizza ended up receiving what looks like a medium or large pizza. Called and confirmed w Bravo as to what an XL sized pizza is supposed to be and he said 18”, well this box shows 16”..don’t get us wrong the pizza is still good but at least give your customer the right size pizza that they order, and we have been long time customers of this establishment.

Food: 4

Service: 3

Michael Cisne

Best pizza in SF. Been eating here since I was a kid, all the Frisco natives eat at bravos!

Jada Wayda

i spent $65 on 12 pc“ Buffalo” chicken wings that had no buffalo sauce nor did it taste like buffalo wings and a xl pepperoni/sausage pizza mind you this is my first time going here. the pizza was cold, oily and undercooked. The wings are not authentic and they were clearly out the freezer. the only good thing here was the ranch. i do not recommend you spend your money here.

Luis Martinez

As of March 2025, management has switched hands.

The new management is also called Peter, but they're not the previous owners, who themselves weren't the original Bravos Pizza management. This location has been tough to maintain since 2020, so it's sad to see it switch hands.

Pros: new management sells pizza by the slice now

Cons: pizza lacks effort, comes out burnt, crust is crazy thick to a proportion that doesn't make sense. Hygiene took a step back (hands in ears, and back in food).

Maybe they grow into the place. I'll check it out a year from now. Maybe they switched management by then, who knows?

Sebastián Tz

I been move to San Francisco since 2016 and I remember my sister took me to bravo pizza my first trying these pizza place is a bomb because the pizza here is really delicious compare to another pizza place. I can said these pizzeria is the best pizza place in San Francisco. I recommend Mission special and the world famous 😮‍💨😮‍💨🤤😋

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