Burma Classic

90 Charter Oak Ave, San Francisco
(415) 271-5608

Recent Reviews Order Online

Customers' Favorites

Burmese Style Red Curries Bowl
Burmese Spicy Noodle
Basil Lemongrass
Tea Leaf Salad
Rainbow Salad
Coconut Rice

Menu

Noodle
Burmese Garlic Noodle
Flat egg noodles tossed with crushed garlic, garlic oil and homemade soy sauce, garnished with green onions, garlic and cucumber. (Gluten free upon request)
Burma Classic Noodle
Burmese traditional and refreshing noodle salad mixed with egg noodle, potato, tofu, chili sauce, cucumber, cabbage and cilantro. (Vegetarian. Gluten free upon request)
Shan Noodle
Thin Rice noodle tossed with tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro and chili flakes. (Vegan and gluten-free.)
Nan Pya Thoke
Flat rice noodles tossed with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans and chili flakes. (Gluten Free.)
Burmese Spicy Noodle
Stir-Fried rice noodles with scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, garnished with fresh cut cabbage and crushed peanuts. (Gluten free)

Appetizer
Platha & Dipping Sauce (Chicken)
Multi-layered bread served with a side of coconut chicken curry dipping sauce. (Peanut-free, soy-free, fish-free.)
Platha & Dipping Sauce (Vegetarian)
Multi-layered bread served with a side of coconut vegetarian curry dipping sauce. (Peanut-free, soy-free, fish-free.)
Vegetarian Burmese Samosas
Deep-fried Burmese pastries filled with curry potatoes, shallots and served with homemade special tangy sauce. (Peanut-free, soy-free, fish-free.)
Salt And Pepper
Battered and deep-fried together with fried garlic, jalapeño and served with a side of house special chili sauce. (Dairy-free, peanut-free, soy-free)
Salt and Pepper Chicken Wings
Deep-fried chicken wings tossed with salt and pepper, bell pepper, sliced onion and jalapeños.
Sweet and Spicy Chicken Wings
Deep-fried chicken wings tossed with garlic chili sauce.

Burma Classic Special
Burma Classic Platha Wrap
Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers and served with a side of homemade potato chips.
Kebats Set
(Served with House Special Tea Leaf Salad and choice of rice.) Stir-fried protein in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)
Mango Set
(Served with House Special Tea Leaf Salad and choice of rice.) Stir-fried protein in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)
Fermented Tea Leaf Salad Kit
A mixture of Hand picked fermented tea leaf and Burmese crunchy mix for your quick salad fix, it includes approximately four servings of tea leaf dressing and assorted crunchy mix. (Vegan and Gluten-free)
Fiery Tofu Set
(Served with House Special Tea Leaf Salad and choice of rice.) Stir-fried in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili, soy sauce with your choice of protein. (Gluten-free)
Burmese Style Curry Set
(Served with House Special Tea Leaf Salad and choice of rice.) Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, Burmese spices with your choice of protein. (Gluten-free)
Tea Leaf Salad & Vegetarian Samosa Soup
Traditional tea leaf salad served with vegetarian samosa soup.
Burmese Style Red Curries Bowl
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes, and Burmese spices served with jasmine rice.
Minted Jalapeño Chicken Bowl
Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce served with jasmine rice.
Fiery Tofu Bowl
Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili, and soy sauce served with jasmine
Pumpkin Curry Bowl
Slowly cooked pumpkin stew with your choice of meats served with jasmine rice
Kebat Bowl
Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and garnished with lemon wedges served with jasmine rice.
Mango Chicken Bowl
Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili, and onions served with jasmine rice.
Sesame Chicken Bowl
Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds served with jasmine rice.
Spicy and Crispy Chicken Bowl
Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger, and garlic served with jasmine rice.
Chili Bowl
Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil served with jasmine rice.
Basil Lemongrass Bowl
Stir-fried meat in wok with snap peas, lemongrass purée, garlic, soy sauce, red bell peppers, topped with fresh basil served with jasmine rice.
String Bean Bowl
Stir-fried string beans with garlic and ginger in soy chili sauce served with jasmine rice.
Eggplant Garlic Bowl
Stir-fried eggplant in wok with garlic and ginger in soy chili sauce served with jasmine rice.
Wok Tossed Broccoli Bowl
Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion served with jasmine rice.
Fiery Tofu & Vegetables Bowl
Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger, and soy sauce served with jasmine rice.
Mango Tofu Bowl
Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil, and onions served with jasmine rice.
Mixed Vegetable Kebat Bowl
Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice, and garnished with lemon wedges served with jasmine rice.
Egg & Okra Curry Bowl
Hard boiled-egg with okra and daikon in traditional red curry sauce served with jasmine rice.
Mixed Vegetable Curry Bowl
Assorted vegetables in traditional red curry sauce served with jasmine rice.
Pumpkin Tofu Curry Bowl
Slowly cooked pumpkin stew with tofu served with jasmine rice.
Minted Jalapeno Tofu Bowl
Stir-fried diced tofu with fresh mint leaves, cloves of garlic, and cilantro in house special sauce served with jasmine rice.
Burmese Style Shrimp Curry Bowl
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices served with jasmine rice.
Mango Shrimp Bowl
Stir-fried shrimp in wok with mango purée, fresh sliced mango, fresh basil leaves, chili, and onions served with jasmine rice.

Rice And Bread
Coconut Rice
Jasmine Rice
Platha
Plain multi-layered bread.
Brown Rice

Vegetable
Fiery Tofu And Vegetables
Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce. (Gluten-free)
Eggplant & Garlic
Stir-fried eggplant in wok with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)
Pea Leaf
Tender snow pea shoots stir-fried with crushed garlic and cooking white wine and garnished with fried garlic. (Vegan and Gluten-free.)
Egg And Okra Curry
Hard boiled-egg with okra and daikon in traditional red curry sauce. (Gluten-free)
Minted Jalapeño Tofu
Stir-fried diced tofu with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Vegan and Gluten-free)
String Bean
Stir-fried string beans with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)
Pumpkin Tofu Curry
Slowly cooked pumpkin stew with tofu. (Vegan and Gluten-free)
Mixed Vegetables Curry
Assorted vegetables in traditional red curry sauce. (Vegan and Gluten-free)
Mango Tofu
Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil and onions. (Vegan and Gluten-free)
Wok Tossed Broccoli
Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. (Vegan and Gluten-free)
Mixed Vegetable Kebat
Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Vegan and Gluten-free)

Soup
Mohin Gha (Puréed Catfish Chowder)
Traditional and classic Fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes. (Gluten free.)
Ohn-no Khao Swai (Coconut Chicken Noodle Soup)
Slowly cooked chicken broth with chicken thighs, coconut milk, onion, garlic, and turmeric. (Gluten-free upon request.)
Vegetarian Samosa Soup
Hand wrapped vegetarian samosa served with tangy chickpea soup broth, cabbage, onion, falafel and potato fritter. (Vegetarian, peanut-free, shellfish-free.)

Salad
Tea Leaf Salad
Traditional hand picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free)
Rainbow Salad
(Vegetarian) This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil. (Vegan and gluten free upon request.)
Samosa Salad
Vegetarian samosas tossed with lettuce, cabbage, cucumber, mint, fresh cut onion and cilantro. (Vegetarian)
Burmese Chicken Salad
Burmese-style chicken salad served with fried bite-size chicken breast, fried garlic chips, cucumber, fried onion, and fresh onion in homemade sauce. (Gluten-free upon request)
Ginger Salad
Lettuce and cabbage tossed with pickled ginger and crunchy mix. (Vegan and gluten-free)
Mango Salad
Refreshing traditional vegetarian Burmese salad with shredded fermented mango and crunchy mix. (Vegan and gluten free upon request.)

Main Dishes
Minted Jalapeño Chicken
Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Gluten-free upon request.)
Spicy And Crispy Chicken
Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.
Pumpkin Curry
Slowly cooked pumpkin stew with your choice of meats. (Gluten-free)
Basil Lemongrass
Stir-fried meat in wok with snap peas, lemongrass purée, garlic, soy sauce, red bell peppers, finished with fresh basil.
Mango Chicken
Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)
Fiery Tofu
Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce. (Gluten-free)
Kebat
Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)
Burmese Style Red Curries
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free)
Chili
Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil. (Gluten-free)
Sesame
Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-Free.)

Drinks
Mango Lassi
Burmese Iced Milk Tea
Cane Cola

Seafood
Salmon Lemongrass Fusion
Medium Fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.
Burmese Style Shrimp Curry
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices.
Garlic Shrimp And Eggplant
Stir-fried eggplant and shrimp in wok with garlic and ginger in soy chili sauce. (Gluten-free)
Burmese Style Catfish Curry
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili and Burmese spices.
Mango Shrimp
Stir-fried shrimp in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)
Pumpkin Shrimp Curry
Slowly cooked pumpkin stew with shrimp. (Gluten-free)
Shrimp Kebat
Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)
Burma Classic Shrimp
Stir-fried shrimp with onions in soy chili sauce. (Gluten-free)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+54 photos
Photo credit: facebook
+53 photos
Add a photo

Recent Reviews

Food was prepared very quickly with excellent flavor and generous portions. Expect dishes to be $15-$17. Keep in mind that this is a ghost kitchen, so there is limited seating to eat.

Parking: Free street parking. The area is dirty but not sketchy.

Wheelchair accessibility: The sidewalk isn't continuous and there's no telling if the front spots will be taken, so it could be difficult to access the front door.
April 2024
This has one of the best mohin gha (catfish chowder) in SF. My mom is Burmese and we use too much fish sauce, but I’ve been trying this dish at all the local Burmese restaurants. Other places strain it or make it pulp free, but this one was mealy and very tasty. It came with the right amount of noodles and toppings. The platha and coconut rice are amazing for being standard sides. Other places sometimes seem like they’re giving you day old food, like the rice is compacted...
January 2024
Best Burmese food in the Bay Area. Far Beats Burma love and Burma superstar. Completely unassuming location with incredible food at a great price, just compromising on service with take out only.
October 2023

More Reviews

You May Also Like

Two Spoons Creamery - 90 Charter Oak Ave
Ice Cream Shop, Ice Cream, Gluten-Free
Little Caesars Pizza - 90 Charter Oak Ave
Pizza, Chicken Wings
Uncle Tito - 90 Charter Oak Ave
Filipino, Comfort Food, Asian Fusion, Vegan, Vegetarian

Burma Classic

90 Charter Oak Ave, San Francisco, CA 94124
(415) 271-5608