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Customers` Favorites
Customers` Favorites
“Delicious & friendly staff“
“I have been wanting to try these burritos for months, finally made it. They did not disappoint. Tried deshebrada breakfast burrito, frijole breakfast burrito, and chile verde tamale. Would absolutely order each of these again. The tortilla is so good! And the pickles that come with are nice and zippy.check their instagram to make sure they are at the market! @semilla_nmk“
Customers` Favorites
“I love this place, service is good and always met with a smile. Food is made fresh, and they always thank you for coming. I moved out of the bay, but when I come, I always stop to get a bite.
Parking: Parking is not good, but it's worth the wait when you find one.
Wheelchair accessibility: Yes“
Customers` Favorites
“The best food I have had in a long time! Great taste and excellent customer service. A must try !“
Customers` Favorites
“Try the newest special the Cajun Tropical Wet Burrito! It’s so yummy and amazing! 😋I highly recommend this restaurant. Also, great customer service and quick service. Great quality with great prices! 😉“
Customers` Favorites
“High Tech Burrito in Strawberry delivers consistently fresh and flavorful burritos with a wide range of customizable options. Their use of quality ingredients and fast service makes it a reliable choice for a quick, satisfying meal. The casual atmosphere adds to the experience, making it a local favorite.“
Customers` Favorites
“Gordo's is just the frigging best. I know it is actually "Gordo Taqueria", but I've called it "Gordo's" for 25 years and I can't change! You guys are great!“
Recommended
Customers` Favorites
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“Taqueria Cancun is Mission burrito territory, no apologies, no shortcuts. You walk in, order, and they hand you something heavy enough to double as a weapon. One bite and you know you’re in the right place—juicy meat, beans and rice glued together with just enough grease, salsa hitting you like a squeeze of lime to the jaw.
The chips aren’t some bagged afterthought—they’re nixtamal corn, fried hard, shattering with every bite. The salsa’s bright and mean, the kind that wakes up your tongue and makes you dive back in before you’ve even swallowed.
It’s the kind of food that doesn’t care who you are or where you came from—just that you’re hungry and you’re smart enough to eat it while it’s hot.“