Côte Ouest Bistro

2953 Baker St, San Francisco
(415) 896-4709

Recent Reviews

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Ryan Haley

What a perfect little gem this place is!! The food, the service the ambience...it's all just perfection. They do such a wonderful job of blending authentic French bistro cuisine with California resources... we can't wait to come back. Sierra is a seasoned professional and also very clearly loves her job. She made our experience SO elevated.

Atmosphere: 5

Food: 5

Service: 5

Miranda Rider

An absolutely lovely experience, and amazing staff and food. Definitely sit outside and enjoy the fresh air, and try the duck or the beef bourguignon!

Atmosphere: 5

Food: 5

Service: 5

Clyde

Underwhelming food that might be good for neighborhood eats but definitely no wow factor.

Atmosphere: 3

Food: 4

Service: 3

David Schuster

One of the best hidden gems in the City! The food is fantastic!

Atmosphere: 5

Food: 5

Service: 5

Ashwini Anand

Cute neighbourhood spot for brunch. The food is delicious, they have classic French brunch items with fresh local ingredients. The staff are friendly and I love that you can make reservations!

Atmosphere: 5

Food: 5

Service: 5

Waylon Pierce

The whole process was fast and flawless.

Atmosphere: 5

Food: 5

Service: 5

Kavya Nooguri

Good place for brunch with multiple options in both savory and sweet. I liked their Burrata salad very fresh and crab sandwich was also very good with sweet crab pesto in a brioche bread. Don’t miss their Chocolate cake!

Atmosphere: 5

Food: 4

Service: 5

Maggie Henning

Must go place for delicious food and service. My friend and I shared the mussels and was transported to the French coast. My quiche had a delectable, hand made golden brown flaky crust accompanied by a fresh salad with a pop of tarragon. Can’t wait to go back and will be telling everyone to go!

Atmosphere: 5

Food: 5

Service: 5

Louise

My favorite French bistro in the city! My friend took me here for brunch last weekend, and I loved it so much that I came back the following weekend to try their dinner — and it did not disappoint.

We had oysters, escargot, miso cod, and crème brûlée — everything was excellent. The escargot was rich and garlicky, the miso cod perfectly cooked and flavorful, and the crème brûlée had the perfect crackly top. We also enjoyed some Kir Royales, which added a festive touch to the evening.

Highly recommend for anyone looking for a cozy, elegant spot with consistently great food.

Lara

Had a lunch reservation here after an event at the Palace of Fine Arts. This is a gem of a bistro! Very classic French bistro fare executed beautifully. The fresh bread was amazing! We started with the pate de champagne which was delicious. Ordered a house special omelette, moules frites, croque monsieur and grilled chicken sandwich. Everything was delicious and we felt like we were in Paris :)

A H

If you are lucky enough to start with French onion soup alone is to die for.

Suzann Baldwin

It was a great dining experience. Given quality of the food you usually get relative to the price you pay in SF, this restaurant actually serves food worthy of the price tag. There were some less than ideal moments, for example, service was so slow that we missed the chance to have dessert because we had a later engagement. We started out with oysters, which were nice and crisp. We followed with the chipirons, ok at first but in the end we felt the ham flavors overwhelmed the dish. But then, the scallop risotto came out and it was spectacular, one of the best dishes I have tried, smooth, light, creamy, perfectly balanced. We ordered the Honig sauvignon blanc for drinks, which was tasty and had a nice body to it, and I love that they serve bread and butter with the meal. Portions are big enough for two light eaters like us to share three plates and come out satisfied. The metre d' (owner?) was obsequious and did his best to accommodate our needs, although the parklet was not the most comfortable of seating arrangements. I would definitely return.

Atmosphere: 5

Food: 5

Service: 4

Judy

The three of us who enjoyed liver mousse, lamb, salad, French onion soup, floating island, and cocktails plan to become regular diners! Every aspect of our experience was top notch and the restaurant provides great value for the money.

Sherris

The mussels, Fr onion soup are fantastic as well as lamb chops and isle Flotan & crème brûlée! So authentic and service superb. The restaurant was packed by 6:15. And service was perfect. Great place . Reminds me of France on every visit! Merci Beaucoup!

Melissa and Joe

I have dined here for breakfast, lunch and Dinner more than a dozen times in the last year and every single time it has been excellent! The best casual French bistro in SF!

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