Cantoo Latin Asian Rotisserie

572 O'Farrell St, San Francisco
(415) 400-5399

Recent Reviews Order Online Reserve

Customers' Favorites

Combo Plate of Roasted Chicken Coleslaw Fried Rice with Sweet Dipping Sauce
Pollo Valenciano Venezuelan Chinese Rotisserie Chicken 委国烧鸡
Pork Belly Skewer 串烧蒜香五花肉 Chicken Pineapple Skewer
Half Rotisserie Chicken with Fried Rice and Coleslaw
Chili Oil Pan-Fried Pork Dumplings 红油煎饺
Combo Valenciano 巴伦西亚套餐
Pork Belly and Beef Pinchos
Combo Cantoo Cantoo 套餐
Spicy Garlic Fried Calamari
Empanada Con Pollo Mechado

Menu

Appetizers and Small Bites

6 Piece Fried Wonton / 酥炸鸡虾云吞
Traditional fried wonton filled with chicken and shrimp paste, accompanied with homemade sweet and sour sauce.
2 Piece Pork Lumpia / 招牌春卷
Your fried egg rolls with house made b.b.q with a veggie mixture of cabbage, carrots, and celery. To top off the flavor, we seasoned it with assorted spices!
2 Piece Vegetarian Lumpia / 素春卷
Veggie mix with chayote, shitake mushroom, and bamboo shoots.
5 Piece Croquetas De Camarones / 虾卷
Deep fried chicken and shrimp paste egg rolls.
Croquetas De Cangrejos / 霸王蟹卷
A Venezuelan-Chinese signature dish, filled in the middle with artificial crab, surrounded by house made shrimp paste, and the outside layer of crispy bread.
6 Piece Chili Oil Pan-Fried Pork Dumplings / 红油煎饺
Home made pork dumplings! Made from scratch, starting from grinding the meat, to seasoning the filling of the dumplings.
Prawns with Seasonal Fruits and Broccoli / 龙凤虾
Breaded shrimp mix with seasonal fruits and sweet mayo over broccoli.
Sichuan Spicy Cold Chicken / 麻辣口水鸡
Chicken thigh and leg seasoned with sichuan spices. If you're looking to experience the numbness, this is the dish!
Cucumber Salad / 京城拍青瓜
Chinese style cucumber salad seasoned with garlic, chili oil, zhen jiang vinegar and cilantro.
Salt and Pepper Fried Calamari / 椒盐鱿鱼
Deep fried breaded calamari, seasoned with finely chopped jalapeno, salt and pepper.
Spicy Garlic Fried Calamari / 避风塘鱿鱼
Deep fried breaded calamari with homemade typhoon seasoning.
Garlic Pork Ribs / 蒜香骨
Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic.
Salted Egg Pumpkin / 金沙南瓜
A mixture of different textures: first crunchy (deep fried bread layer), second soft (the pumpkin itself), and last creamy (the salted egg paste)!
Fried Fish Filet / 酥炸鱼片
Unlike the traditional beer batter, we use our own egg batter recipe! The outside layer is extra crunchy while the fish is still tender and juicy.
Sweet N Sour Fish Fillet
Nothing goes wrong with our homemade sweet n sour sauce, and the fried fish fillet won't be the exception. Deep fried fish fillet topped with sweet n sour sauce, onion and sesame seed.
Sauteed Cumin Beef / 孜然牛肉
Cumin seasoned beef with drizzle house sweet mayo

Soups and Noodle Soup
Sopa Puerto Cabello
Venezuelan seafood soup--A whole blue crab, head-on shrimp, calamari, tilapia fish fillet, clams, mussels, and cilantro. Accompanied with mini arepas and wedges of lime.
Hot and Sour Soup (Pork)
Your traditional hot and sour soup with tofu, black fungus, bamboo shoots, green onions, and pork strips.
Crema De Maiz (Chicken Cream Corn Soup)
a combination of flavor and creaminess, minced chicken into creamy corn broth (This recipe contains dairy and egg).
Wonton Soup
Homemade wonton filling with pork and shrimp, accompanied with broccoli in a clear bone broth.
Wonton Noodle Soup
Homemade wonton filling with pork and shrimp, accompanied with broccoli in a clear bone broth, and your choice of noodle.
Braised Brisket Noodle Soup
Cantonese style braised beef brisket, accompanied with broccoli in a clear broth, and your choice of noodle.

Combo
Combo Valenciano
Served with a quarter house signature rotisserie chicken, vegetarian fried rice, Venezuelan style coleslaw, and house sauces.
Combo Cantoo
Served with house roasted BBQ pork, ham gai (chinese herb salted chicken), white rice, seasonal veggies.
Pabellon
Venezuelan traditional dish, made with braised shredded beef, stewed black beans, topped with cotija cheese, fried plantain, and seasoned white rice.

Signature Rotisserie
Pollo Valenciano
Beer marinated Venezuelan Chinese rotisserie chicken, accompanied with mini arepas and coleslaw.
BBQ Pork
Homemade traditional Cantonese charsiu
Pincho De Carne De Res
Beef and bell pepper skewer seasoned with a hint of cumin and paprika.
Lamb Skewer
Seasoned heavily with cumin and a hint of paprika.
Chicken Pineapple Skewer
A combination of flavors, sweet and savory--Chicken thigh meat with pieces of pineapple.
Pork Belly Skewer
Slightly crisp on the outside and soft once you bite into it.

Sautéed Dishes
Pollo Agridulce
Homemade sweet and sour sauce on crispy and flavorful breaded chicken.
Sweet and Sour Pork Chop
Breaded deep fried pork chop (with bone) sauteed with sweet and sour sauce.
Mapo Tofu (Beef)
Spicy mapo tofu cooked with beef.
Beef Casserole
An aromatic dish- tender and juicy beef sauteed with onion, green onion, and cilantro.
Chicken Casserole
Boneless chicken sauteed with garlic, onion, sliced ginger, and topped off with green onion and cilantro.
Stir and Fry Green Beans
Sauteed with homemade chili oil, pickled veggie and more spicy seasoning!
Salted Garlic Broccoli
Salted Garlic Pea Shoots
Buddha's Delight
Salteed veggie mix--Chinese cabbage, broccoli, carrot, celery, snow pea, mushroom, chinese black fungus, garlic, and onion.
Grape Sauce Pork Ribs Sizzling Platter
House signature grape sauce with deep fried pork ribs.

Noodles and Rice
Yanchow Fried Rice
Traditional Yanchow fried rice with b.b.q. pork, chinese pork sausage, shrimp, carrots, peas, green onions and onion.
Arroz Especial
House signature fried rice with pork, chicken and ham.
Roasted Duck Salteed with Pickled Veggies and Rice Vermicelli
House made shredded roasted duck saltee with pickled veggies and rice vermicelli. Of course, it would not be the same without all the good veggie ingredients---celery, carrot, onion, green onion and garlic.
Stir and Fry Soy Sauce Noodle
Stir fry egg noodle, chives, green onions, yellow onion, bean sprout, and topped with sesame seeds.
Singapore Noodles
Stir fry rice vermicelli with B.B.Q pork strips and shrimp, seasoned with curry and other spices.
Stir-Fry Beef Flat Rice Noodle
Cantonese style wok-hei beef chow fun.

Empanadas
Empanada de Carne Molida
Authentic Venezuelan (corn flour) empanada filled with ground beef and diced potato.
Empanada de Queso
A simple delish, corn flour empanada with cotija cheese.
Empanada de Pollo Mechado
Venezuelan style shredded and braised chicken with a crispy and flaky corn flour crust.
Empanada de Pabellón
Corn flour made flaky and crispy crust filled with Venezuelan style shredded beef, black beans, cotija cheese.
Empanada de Carne Mechada
Deep fried corn flour empanada with Venezuelan shredded beef.

Sides
6 piece Mini Arepas
Deep fried corn flour Venezuelan arepas.
French Fries
Straight cut fries seasoned with salt and pepper.
Bowl White Rice
Individual portion
Patacon
Caribbean style fried plantain chips (tostones) with sprinkles of salt.
Venezuelan Coleslaw
Your typical coleslaw with a hint of sweet condensed milk and lime juice!

Drinks
Assorted Can Sodas
Coke, Diet Coke, Coke Zero, Sprite, Orange Fanta, Ginger Ale.
12 Oz Fresh Juice
Cantaloupe or Watermelon.
12 Oz Papelon Con Limon (Venezuelan Limeade)
Panela with lime.
Bottle Water
Sparkling Water
Pellegrino 16.9oz.

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Recent Reviews

Cantoo is such a gem! The food was absolutely delicious, the portions were huge, the staff was great, and the prices were almost shockingly affordable. A lowkey spot serving incredible food without the fuss, can’t wait to come back.
September 2025
I ordered fried rice and honestly it was disappointing, it tasted burned and reused, not fresh at all. The chicken was fine, that part I did enjoy. The lasagna, however, seemed like it had been made a long time ago and wasn’t reheated properly. Overall, not terrible, but definitely not what I expected.
September 2025
This was our first meal in SF and it absolutely blew us away. We probably over-ordered, but everything on the menu looked amazing... And it was! We did our best to finish. Christina is so friendly and fantastic. Will definitely come back the next time we're in SF.
September 2025

More Reviews

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Cantoo Latin Asian Rotisserie

572 O'Farrell St, San Francisco, CA 94102
(415) 400-5399