Capo's by Tony Gemignani
641 Vallejo St., San Francisco
(415) 986-8998
Customers' Favorites
Mostaccioli in Meat Sauce with Chicago Sausage Mozzarella Garlic and Romano
Housemade Honey and Calabrese Sausage
Old Chicago Pizza Napoletana
Margherita Pizza Thin Crust
Detroit Pizza Margherita
Bone Marrow Bruschetta
Spaghetti & Meatballs
Old Chicago Deep Dish
Italian Beef Sandwich
Red Top Margherita
Menu
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Recent Reviews
Had good pizza and salad here
My vanilla Italian soda just tasted like soda water unfortunately. And with the front door open all night it was freezing cold for our meal. Besides that it was a nice dining experience.
Oh, most of the pizzas are very meat friendly, just a heads up to you veggie lovers out there.
Parking: Limited to none street parking.
My vanilla Italian soda just tasted like soda water unfortunately. And with the front door open all night it was freezing cold for our meal. Besides that it was a nice dining experience.
Oh, most of the pizzas are very meat friendly, just a heads up to you veggie lovers out there.
Parking: Limited to none street parking.
Our go-to place for deep dish pizza, especially love their pepperoni and Detroit deep dish. Its tomato sauce is so rich and thick, mixed with layers of cheese and high quality sausages - just amazing!
I’ve tried famous deep dish pizzas too, like the Lou’s in Chicago. Despite Capo’s doesn’t have the same hype, it definitely tastes better!
I’ve tried famous deep dish pizzas too, like the Lou’s in Chicago. Despite Capo’s doesn’t have the same hype, it definitely tastes better!
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We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).
(The...