Chabaa Thai Cuisine
60 Morris St, San Francisco
(415) 524-4835
Customers' Favorites
Green Curry
Lunch Special Menu
3. Lunch Special
Choose two items from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
2. Lunch Special
Choose one item from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
1. Lunch Special
Choose one item from group a, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
Most Popular
31. Pad Si-Yu Noodle
Stir fried flat rice noodle with egg, Chinese broccoli and soy-based stir-fry sauce. Choice of chicken or pork. Available with vegetables and tofu instead of meat.
30. Pad Thai Noodles
Stir fried rice stick noodles with bean curd, egg, bean sprouts, chives and ground peanuts. Available with vegetables and tofu instead of meat.
29. Green Curry
Spicy curry cooked with coconut milk, sweet basil, chili, baby corn and bamboo shoots.
35. Thai Style Fried Rice
Fried rice with your choice of meat-chicken n, beef or pork, with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber.
Chicken Satay
Chicken strips marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad. Tofu satay also available.
40. Pineapple Fried Rice
Fried rice with chicken, shrimp, pineapple, onions, tomatoes, crab paste, and curry powder, topped with cilantro and cucumber.
Picked for you
31. Pad Si-Yu Noodle
Stir fried flat rice noodle with egg, Chinese broccoli and soy-based stir-fry sauce. Choice of chicken or pork. Available with vegetables and tofu instead of meat.
30. Pad Thai Noodles
Stir fried rice stick noodles with bean curd, egg, bean sprouts, chives and ground peanuts. Available with vegetables and tofu instead of meat.
29. Green Curry
Spicy curry cooked with coconut milk, sweet basil, chili, baby corn and bamboo shoots.
35. Thai Style Fried Rice
Fried rice with your choice of meat-chicken n, beef or pork, with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber.
Dinner Set 2
Choose 2 items from group A , 1 item from group B, served with house salad, and your choice of soup.
Appetizers
Vegetarian Rolls
Vegetarian rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage. Served with sweet and sour sauce.
Chicken Satay
Chicken strips marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad. Tofu satay also available.
Thai Fish Cakes
Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with fresh cucumber salad.
Spicy Wings
Crispy chicken wings, sautéed with fresh chili, garlic sauce and topped with crispy sweet basil.
Appetizer Combo
Sampler plate of vegetarian rolls, fish cakes, prawns in a blanket, and fried tofu. Served with cucumber salad and sweet and sour sauce.
Prawns in a Blanket
Marinated Prawns Wrapped in Bacon and Rice Paper, Fried and Served with Sweet and Sour Sauce.
Fried Tofu
Deep fried tofu triangles, served with peanut sauce.
Roti with Curry
Pan fried Roti served with Yellow curry sauce ( 4 oz ) and potato.
Vegan
Corn Cakes
Deep-fried fresh corn cakes, served with fresh cucumber salad.
Chicken
Soups
Tom Yum Soup
Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga-from the ginger family and lime juice. Choice of protein.
Tom Ka Soup
Thai-style coconut milk soup with mushrooms, lemongrass, galanga and limejuice. Choice of protein
Chabaa's Noodle Soups
Combination Beef Noodle Soup
Your choice of noodles with beef slices, beef balls, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.
Tom Yum Noodle Soup
Your choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, ground peanut and bean sprouts in Thai style hot and sour soup. Vegetarian-vegan also available. Spicy.
Seafood Noodle Soup
Your choice of noodles with shrimp, calamari, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Pork and Fish Ball Noodle Soup
Your choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Chicken Noodle Soup
Your choice of noodles with chicken slices and bean sprouts in chicken broth.
Vegetarian Noodle Soup
Your choice of noodles with Chinese broccoli, Napa cabbage, mushrooms, bean sprouts and fresh tofu in chicken broth-also available with vegetable broth.
Sliced Beef Noodle Soup
Your choice of noodles with beef slices, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.
Beef Ball Noodle Soup
Your choice of noodles with beef balls, seasonal green vegetable and bean sprouts in spicy beef broth. Spicy.
BBQ Pork Noodle Soup
Your choice of noodles with barbequed pork slices, and bok choy vegetable in chicken broth.
Thai Salads
Som Tum-Papaya Salad
Green papaya salad with tomatoes, green beans, and peanuts, with spicy lime dressing. Served on a bed of lettuce. Serve spicy.
Prawn Salad
Charbroiled prawns marinated with lemongrass, mint leaves and onions with spicy lime dressing. Spicy.
Calamari Salad
Flash boiled calamari with onions, mint leaves and shredded ginger with spicy lime dressing, over lettuce. Spicy.
Larb Salad
Choice of ground chicken, pork or beef, cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce. Spicy.
Yum Nuer Salad
Sliced grilled beef with onions, cucumber, tomatoes and Thai chili with spicy lime dressing. Served with lettuce.
Stir Fried Noodles
31. Pad Si-Yu Noodle
Stir fried flat rice noodle with egg, Chinese broccoli and soy-based stir-fry sauce. Choice of chicken or pork. Available with vegetables and tofu instead of meat.
30. Pad Thai Noodles
Stir fried rice stick noodles with bean curd, egg, bean sprouts, chives and ground peanuts. Available with vegetables and tofu instead of meat.
32. Pad Kee Mao Noodles
Stir fried flat rice noodles with green beans, bell peppers, Thai chili and sweet basil. Choice of ground chicken, pork, beef or shrimp. Spicy. Available with vegetables and tofu instead of meat.
34. Guay Tiew Nua Sub Noodles
Ground beef sautéed with celery, onion, bell peppers and curry powder, served over flat rice noodles and topped with fried egg. Available with vegetables and tofu instead of meat.
33. Guay Tiew Lord Noodles
Sautéed shrimp, ground chicken, calamari, sliced fish cake, and bean curd, with white onion, bean sprouts, and celery. Served over flat rice noodles. Available with vegetables and tofu instead of meat.
Chef's Specials
S4. Basil Fried Rice
Choice of ground meat-choice chicken, or , pork, or beef, beef. Stir-fried with rice, basil, bell peppers, and Thai chili. Spicy.
S5. Country Style BBQ Rice Bowl
Thai country style BBQ with your choice of chicken, beef, or salmon. Served with your choice of side dish, steamed vegetable, and dipping sauce.
S2. Vegetable Deluxe
Sautéed mixed vegetables, mushrooms and tofu with a light oyster sauce-soy sauce.
S1. Pad Fresh Ginger
Choice of meat-chicken, beef or pork, sautéed with fresh ginger, mushrooms and onions.
S1. Pad Fresh Ginger with Prawns
Choice of meat-chicken, beef or pork, sautéed with fresh ginger, mushrooms and onions.
Thai Fried Rice
35. Thai Style Fried Rice
Fried rice with your choice of meat-chicken n, beef or pork, with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber.
40. Pineapple Fried Rice
Fried rice with chicken, shrimp, pineapple, onions, tomatoes, crab paste, and curry powder, topped with cilantro and cucumber.
37. Roast Duck Fried Rice
Fried rice with boneless roast duck slices, egg, tomatoes, crab paste, and onions, topped with cilantro and cucumber.
38. Fried Chicken Over Fried Rice
Fried chicken cutlet over Thai style fried rice, topped with cilantro and cucumber. Served with sweet and sour sauce.
39. Crab Meat Fried Rice
Fried rice with crabmeat, egg, and onions, topped with cilantro and cucumber.
36. Barbeque Pork Fried Rice
Fried rice with barbeque pork and chinese sausage, egg, onions, tomatoes, and crab paste, topped with cilantro and cucumber.
Thai Curries
29. Green Curry
Spicy curry cooked with coconut milk, sweet basil, chili, baby corn and bamboo shoots.
27. Yellow Curry
Mildly spicy curry made from curry powder, turmeric, and Thai spices, with coconut milk, onion, and potatoes. Served with jasmine rice.
28. Red Curry
Medium spicy curry cooked with coconut milk, sweet basil, bell pepper and bamboo shoots.
26. Panaeng Curry
Medium spicy curry with peanut sauce, coconut milk, and bell pepper. Available with vegetables and tofu instead of meat.
Pumpkin Curry
Medium spicy red curry cooked with coconut milk, sweet basil, bell pepper, and pumpkin served with jasmine rice. Spicy.
Vegetables, Vegetarian, Vegan
45. Vegetable Deluxe
Sautéed mixed vegetables, mushrooms and tofu with a light oyster sauce-soy sauce. Can be made without egg, fish sauce and oyster sauce on your request.
48. Vegetables and Tofu Stir Fried Noodles with Pad Kee Mao J
Stir fried flat rice noodles with mixed vegetables, tofu, green beans, bell peppers, Thai chili and basil.
49. Vegetarian Thai Fried Rice with
Fried rice with mixed vegetables, tofu, mushrooms, egg, onions, and tomatoes. Topped with cilantro and cucumber.
49. Vegetarian Thai & Pineapple Fried Rice
Fried rice with mixed vegetables, tofu, pineapple, onions, tomatoes, and curry powder, topped with cilantro and cucumber. Can be made without egg, fish sauce and oyster sauce on your request.
49. Vegetarian Thai Fried Rice with Basil Fried Rice J
Mixed vegetables and tofu stir-fried with rice, basil, bell peppers, and Thai chili. Can be made without egg, fish sauce and oyster sauce on your request.
47. Vegetarian Curry
Mixed vegetables and fresh tofu in you choice of panaeng curry, yellow curry, red curry or green curry. Served with jasmine rice. Can be made without egg, fish sauce and oyster sauce on your request.
43. Tom Yum J Soup
Assorted vegetables and tofu in Thai style hot and sour soup with mushrooms, tomatoes, lemon grass, galanga and limejuice. Can be made without egg, fish sauce and oyster sauce on your request.
46. Vegetables and Tofu Plate Pad Gra Pow J
Vegetables and tofu sautéed with bell peppers, Thai chili, and sweet basil.
46. Vegetables and Tofu Plate Pad Prik Khing J
Fried tofu sautéed with spicy chili paste and string beans.
48. Vegetables and Tofu Stir Fried Noodles with Pad Thai J
Stir fried rice stick noodles with mixed vegetables, tofu, egg, bean sprouts, chives and a sprinkling of ground peanuts.
48. Vegetables and Tofu Stir Fried Noodles with Pad Si-Yu J
Stir fried flat rice noodles with mixed vegetables, tofu, egg, chinese broccoli and soy-base stir-fry sauce.
44. Tom Ka J Soup
Assorted vegetables and tofu in Thai style coconut milk soup with mushrooms, galanga, lemon grass, and a touch of limejuice. Can be made without egg, fish sauce and oyster sauce on your request.
46. Vegetables and Tofu Plate Pad Gra Tiam J
Vegetables and tofu sautéed with fresh garlic and black pepper.
46. Vegetables and Tofu Plate Pad Prik Sod J
Vegetables and tofu sautéed with bell peppers, onions and Thai chili
46. Vegetables and Tofu Plate Pad Ma Kuer J
Vegetables and tofu sautéed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Spicy.
48. Vegetables and Tofu Stir Fried Noodles with Guay Tiew Lord J
Sautéed mixed vegetables, tofu, white onion, bean sprouts, and celery in house made stir-fry soy sauce. Served over flat rice noodles.
Entrées
Pad Gra Pow
Choice of ground meat-chicken , beef, or pork. Sautéed with bell peppers, Thai chili, and sweet basil or with beef, prawns, calamari, seafood. Spicy.
20. Pad Gra Tiam
Choice of meat-chicken, beef, or pork. Sautéed with fresh garlic and black pepper.
22. Pad Ma Kuer
Choice of meat-chicken, beef, or pork. Sautéed with eggplants, bell peppers, chili and sweet basil in black soy sauce or with beef or prawns.
19. Pad Prik Khing
Choice of meat-chicken, or pork. Sautéed with spicy chili paste and string beans.
21. Pad Prik Sod over rice
Choice of meat-chicken, beef, or pork. Sautéed with bell peppers, onions and Thai chili over jasmine rice.
Cashew Nut Chicken
Sauteed chicken with crispy chili, cashew nuts, and onions over rice. Substitute prawns for an additional charge. Spicy.
Side Orders-Add-Ons
Steamed Jasmine Rice
Coconut Rice
Sticky Rice
Brown Rice
Peanut Sauce
Cucumber Salad
Plain Roti
Thai crispy pancake.
Steamed Vegetables
Fried Egg
Fried Chicken Breast
Deep fried lightly battered chicken breast.
Steamed Plain Noodles
Choice of flat rice noodle, rice stick noodle, vermicelli noodle or egg noodle.
Dinner Family Set
Dinner Set 2
Choose 2 items from group A , 1 item from group B, served with house salad, and your choice of soup.
Dinner Set 3
Choose 2 Full Size items from group A, 1 item from group B, served with house salad, and soup of the day
Dinner Set for 1
Choose 1 item from group A, served with house salad, and your choice of soup
Dinner Set 4
Choose 3 full size items from group A, 2 items from group B, served with house salad, 2 serving of jasmine rice, and your choice of soup
Street Food
Dried Fried Garlic Chicken Wings
Deep fried lightly floured garlic and pepper marinated chicken wings.
Grilled Pork Neck
Country-styled BBQ pork shoulder, served with spicy tamarind dip.
Crab Meat
Gaeng Som (Cup)
Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.
Thai vermicelli
Thai Omelet
Thai Omelet
Salmon Salad
Charbroiled salmon marinated with mint, onions, tomatoes with spicy lime dressing.
Gaeng Som (Bowl)
Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.
Kao Pad Ka Na Pla Kem
Thai-style fried rice with egg, salted fish, onions and Chinese broccoli.
Nuer Yang
Country-styled barbequed beef, sliced and served with spicy tamarind chutney.
Som Tum Pu
Lightly sweet and savory papaya salad with fermented fresh water crab.
Som Tum Pu Pla Ra
Laos style. Papaya salad with fermented fish water (pla-ra).
Nam-Tok Pork Neck
Country-styled barbequed pork shoulder, seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.
Fish Fillet
Choice of sole or salmon fillet topped with choice of garlic sauce, spicy sweet sauce, or ginger mushroom sauce.
Gai Yang (Ala-carte)
Country style BBQ chicken. Marinated chicken thigh in Thai herbs and garlic, barbecued and served with sweet and sour sauce.
Pad Gai Lan
Sauteed seasonal greens Chinese broccoli in soybean sauce.
Shrimp
Isaan Sausage
North Eastern-style sausage with Thai herbs and rice grilled and served with peanut, lime, ginger and Thai chili
Pumpkin Pad Goong (Ala-carte)
Kabocha squash cubes stir-fried with prawns, egg, onions, carrot and baby corn.
Sai-Uar
Northern-style sausage with Thai herbs, barbecued and served with peanuts, lime wedges, ginger and Thai chili.
Nam-Tok
Pork or beef seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.
Yum Naem Haw
Naem (cure pork), sliced and seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing.
Pad Gra Pow Kaw Moo (Ala-carte)
Pad gra pow with sliced pork shoulder.
Pad Ped Pla
Crispy sole fish sauteed with bell peppers, bamboo shoot, basil, milk with spicy Thai herbal sauce.
Grilled Fresh Salmon
Grilled salmon in banana leaf, served with steamed vegetables and sweet tamarind sauce,
Kao Pad Naem
Stir-fried rice with naem (house-made cure pork), egg, onions, peanut, chili and ginger.
Beverages
Thai Iced Tea
Thai tea with condensed milk served with ice.
Thai Iced Coffee
Thai coffee with condensed milk served with ice.
Bottled of Water
Perrier
Carbonated Mineral Water
Lunch Special Menu
3. Lunch Special
Choose two items from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
2. Lunch Special
Choose one item from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
1. Lunch Special
Choose one item from group a, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
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Recent Reviews
Picked up combo beef noodle soup with the small noodle from Chabaa on the way home and it was so good! The broth looked a bit thin which got me skeptical at first but when I took a sip, it blew my mind! It was full of flavors. I added basil and Serrano chili from my backyard garden to get a good kick. Yummm!
August 2022
I am so glad I discovered this Thai kitchen!!!! People there are friendly and service is fast! I ordered dinner for my family. I ordered couple stir fried noodle dishes, Pad Si Yu and Pad Kee Mao with pork. Both are very delicious. Since the Pad Si Yu is not spicy, my kids love it! I prefer the spicy Pad Kee Mao. We also tried Basil ground chicken, Basil Eggplant with tofu, yellow curry with chicken, Tom Ka soup, fish cake and chicken satay! My kids LOVE the chicken satay. I can...
March 2021
So good!! My favorite Thai place in the bay area hands down. Their menu has a little bit of everything. I've ordered their pineapple fried rice, Tom Ka soup and Mango sticky rice- trust me, it hits the spot. Flavors are on point, portions are generous, pricing was good and if you were lucky enough to dine in pre-covid the staff was friendly and super quick. Im happy they're offering delivery now during the pandemic so I can keep getting my fix. Place is 10/10, I highly...
February 2021