Choux

248 Fillmore St, San Francisco
(415) 757-0722

Recent Reviews

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Richard Yu

delicious candle

Linh Nguyen

Their choux are always great, but my absolute favorites are the canele and chouquette. Would love to see them adopt the canele with fillings trend!

Sunny Webb

Choux has the best French pastries. My French friends introduced me to them. The only pastries I will eat, cannelés are delicious and my favorite treat.

Anushka Shetty

Get the og cannelle!! Crispy golden exterior with a soft custardy interior - just like it’s meant to be.

Adam

I just went in for a little taste of something sweet. I was windblown to hell and back and frumpy in my leggings and hoodie, the lady attendant was smiling, lovely and sweet, no judgment vibes. I got a salted caramel financier and it was absolutely scrumptious. Held me over till my bus arrived. I will definitely return.

Sarah Siegel

I have been a customer here for years and they have consistently served incredible treats. My very favorite are their canele, they are better than any I have had (including from numerous bakeries throughout Paris and southern France). I love that their canele’s are perfectly sweet but not overly so, they are baked with a nice crispy dark crust and a chewy creamy interior, and are not cakey. Their choux are also fantastic, it is a true miracle they are able to keep them so crisp considering how humid it is in SF.

CHRISTINA TONG

Small bakery in the neighborhood. Great tasting French desserts and very cute! Recommend the matcha and thai tea cream puffs, as well as the caneles. A bit pricey but worth for a treat

Φωτεινή Λιβά

Very bad

Luke Drury

Canelés are 💣🔥

KLIN J

Small shop food not bad

Rosary Ann Oca

These taste nice, not overly sweet and generous cream inside. We got a box of 8 and paid $29 which is a bit pricy for its size. The overall look of the Choux is pretty & great, appetizing to the eyes. The boxes they use complement their pastries and would be great for gift-giving.

Katie

The puffs and canelli are tiny, but it is exactly the right amount of baked heaven you need! I guess it’s a French cuisine standard, though we prefer things bigger here in US. All little pastries are delicious, rich, I can’t wait to try all of them.

YM

Exquisite 👌🩷

Jeehaeh Do

Tiny puffs for $$$

傅佳音

I think coli is the most delicious. The outer shell is very crispy and the inside is very solid. If you put it over ice, it will have a smooth texture.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Canelé

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