Copra is a fine dining Indian restaurant with beautiful ambiance and decor. A reservation is required. The cocktails were impressive—we enjoyed the Jaggery Sour, a slightly sweet twist on a whiskey sour, and the Lassi Punch, a smooth spiced drink. For appetizers, the rasam puri was unique and refreshing—a must-try! The dahi chaat vada was good but quite heavy, and the vennai shrimp, though tasty, had too much ghee for our liking. For mains, the cod was delicious with authentic Kerala flavors, while the lamb shoulder was flavorful but could have been a bit more tender. Overall, it was an average experience—not exceptional but enjoyable.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rasam Poori, Black Cod Pollichathu
jade
PERFECT MEAL. One of the best restaurant experiences I've had this year. So memorable and gastronomically mind blowing. I couldn't believe the flavours i was tasting. Every single dish was perfectly balanced unique. Favs were the chutney platter, especially the red and yellow ones. And the kori gassi was the best chicken curry of my life. Im so awestruck by this meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chutney Palette for the Table, Kori Gassi
Alex Feldman
Every dish has been delicious. Try almost everything as a corporate outing.
Atmosphere: 5
Food: 5
Service: 5
Hallie M
We had such a lovely meal. We completely lost track of time the service was incredible, just make sure you give yourself ample time here to truly enjoy the dining experience. I enjoyed getting to try all of the flavors of different dishes through the family style serving. Every dish we had was delicious- such unique flavors. I can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mysore Masala Dosa, God’S Own Coconut Variation
Nikhil Agrawal
Restaurant has good atmosphere with friendly staff and great interior.
Food was miss for us at this place. We find all dishes as normal dish nothing innovative which would justify the pricing.
Vegetarian options: Copra has vegetarian options but i didn’t find anything worth going back for.
We ordered three small plates out of which we couldn’t eat jackfruit dish because we felt that was too oily.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Rasam Poori
Gabriel Schwartz
Food, vibes, service were spectacular. An absolute delight. It’s criminal that this place doesn’t have a 5 star average.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Chutney Palette for the Table, Shrimp Vennai Roast, God’S Own Coconut Variation, Black Cod Pollichathu, Gunpowder Goli Vadai
Kori Gassi ( Awesome ) Kerala Shrimp Mango Curry ( Great ) Vegetable of the Day ( Good )
Dessert: Gods own Coconut Variation ( Great )
Overall, It’s unique and pricey. Portions were pretty good. Definitely worth visiting for a special celebration.
Service was very good. Bit crowded considering the cost ( ~$200 including tip for the above ).
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Thattukada Fried Chicken, Thayir Vadai Chaat, God’S Own Coconut Variation, Kori Gassi, Kerala Parotta
Ananth Srinivasan
Phenomenal south Indian fare. Little bit pricey but very worth it. Ambience at dinner could use a bit more light and the music is a bit too loud (we had trouble hearing our waiter) but the food is absolutely top notch. We were stuffed and will be coming back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Chutney Palette for the Table, Mysore Masala Dosa, Thattukada Fried Chicken, Thayir Vadai Chaat, Shrimp Vennai Roast, Black Cod Pollichathu
Lakshmi Venkateswaran
Great ambience and an amazing fine dining experience. Refreshing take on Kerala food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, God’S Own Coconut Variation
Pallavi G
I’ve been to Copra almost four times, and it never disappoints – whether I’m with family or friends. The cocktails are fantastic, and the appetizers are always on point. We especially loved the veg thali and crab curry. A great spot for delicious food and a memorable dining experience every time!
One of the best meals I've ever had. Everyone in my party loved it. From the food to the decor & service, I feel it deserves a Michelin star — it was that good.
My party of 4 ordered: Rasam Poori, Fried Chicken, Sambal Peppers, Chutney Palette + Shrimp Mango Curry, Kori Gassi, Masala Dosa
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Chutney Palette for the Table, Mysore Masala Dosa, Thattukada Fried Chicken, God’S Own Coconut Variation, Kori Gassi
Victoria Gnatoka
Great restaurant with very unique and delicious Indian food. Unusual tweak on a lot of classics. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Mysore Masala Dosa
Tina Bhatia
Bad food with close tables with lot of noise. You literally have to yell to speak. Food was expensive but restaurant was very ordinary. It has weird menu and none of the dishes were worth the price. Better use your money somewhere else.
Atmosphere: 1
Food: 1
Service: 3
Abraham Mathew
As a person from Kerala (South India) where a lot of this food is from, I was fully satisfied. First of all, it’s not that it’s tastier than the best food I’ve had home but rather its authentic and holds up to the best food I’ve had back home. That’s worth a lot to me especially considering home is about 8000 miles away. It’s nice to see the authenticity but also creativity from that, for example the desert was delicious and utilized coconut flavors in a way that I haven’t really experienced before. I highly recommend having any of the main dishes with Kerala porotta or just ask for that as an extra for any of the dishes, unlike many of the Indian restaurants in the bay, this felt handmade and not a frozen porotta heated up. We had a coorg pandi pork curry, mango shrimp Curry, egg appam, thattukada chicken, gunpowder vada and two cocktails (the one with the peach liqueur was delicious). The food was top notch, can’t wait to come back
Tried a couple of appetizers (bone marrow, shrimp, one with a couple of dipping sauces, and a crunchy one), dosa and a couple of main dishes and drinks. Everything was spicy but delicious. The service and atmosphere were great. The walk in table is right by the kitchen though.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chutney Palette for the Table, Mysore Masala Dosa, Lamb Shoulder Chettinad, Thattukada Fried Chicken, Chargrilled Bone Marrow, Shrimp Vennai Roast
Copra is a fine dining Indian restaurant with beautiful ambiance and decor. A reservation is required. The cocktails were impressive—we enjoyed the Jaggery Sour, a slightly sweet twist on a whiskey sour, and the Lassi Punch, a smooth spiced drink. For appetizers, the rasam puri was unique and refreshing—a must-try! The dahi chaat vada was good but quite heavy, and the vennai shrimp, though tasty, had too much ghee for our liking. For mains, the cod was delicious with authentic Kerala flavors, while the lamb shoulder was flavorful but could have been a bit more tender. Overall, it was an average experience—not exceptional but enjoyable.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rasam Poori, Black Cod Pollichathu
PERFECT MEAL. One of the best restaurant experiences I've had this year. So memorable and gastronomically mind blowing. I couldn't believe the flavours i was tasting. Every single dish was perfectly balanced unique. Favs were the chutney platter, especially the red and yellow ones. And the kori gassi was the best chicken curry of my life. Im so awestruck by this meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chutney Palette for the Table, Kori Gassi
Every dish has been delicious. Try almost everything as a corporate outing.
Atmosphere: 5
Food: 5
Service: 5
We had such a lovely meal. We completely lost track of time the service was incredible, just make sure you give yourself ample time here to truly enjoy the dining experience. I enjoyed getting to try all of the flavors of different dishes through the family style serving. Every dish we had was delicious- such unique flavors. I can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mysore Masala Dosa, God’S Own Coconut Variation
Restaurant has good atmosphere with friendly staff and great interior.
Food was miss for us at this place. We find all dishes as normal dish nothing innovative which would justify the pricing.
Vegetarian options: Copra has vegetarian options but i didn’t find anything worth going back for.
We ordered three small plates out of which we couldn’t eat jackfruit dish because we felt that was too oily.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Rasam Poori
Food, vibes, service were spectacular. An absolute delight. It’s criminal that this place doesn’t have a 5 star average.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Chutney Palette for the Table, Shrimp Vennai Roast, God’S Own Coconut Variation, Black Cod Pollichathu, Gunpowder Goli Vadai
We tried these :
Small Plates :
Thattukada Fried Chicken ( Good )
Thayer Vadai Chaat ( Awesome )
Large Plates :
Kori Gassi ( Awesome )
Kerala Shrimp Mango Curry ( Great )
Vegetable of the Day ( Good )
Dessert:
Gods own Coconut Variation ( Great )
Overall, It’s unique and pricey. Portions were pretty good. Definitely worth visiting for a special celebration.
Service was very good. Bit crowded considering the cost ( ~$200 including tip for the above ).
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Thattukada Fried Chicken, Thayir Vadai Chaat, God’S Own Coconut Variation, Kori Gassi, Kerala Parotta
Phenomenal south Indian fare. Little bit pricey but very worth it. Ambience at dinner could use a bit more light and the music is a bit too loud (we had trouble hearing our waiter) but the food is absolutely top notch. We were stuffed and will be coming back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Chutney Palette for the Table, Mysore Masala Dosa, Thattukada Fried Chicken, Thayir Vadai Chaat, Shrimp Vennai Roast, Black Cod Pollichathu
Great ambience and an amazing fine dining experience. Refreshing take on Kerala food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, God’S Own Coconut Variation
I’ve been to Copra almost four times, and it never disappoints – whether I’m with family or friends. The cocktails are fantastic, and the appetizers are always on point. We especially loved the veg thali and crab curry. A great spot for delicious food and a memorable dining experience every time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thattukada Fried Chicken, Black Cod Pollichathu, Dindigul Style Chicken Biryani, Coconut Chutney
Restaurantji Recommends
One of the best meals I've ever had. Everyone in my party loved it. From the food to the decor & service, I feel it deserves a Michelin star — it was that good.
My party of 4 ordered: Rasam Poori, Fried Chicken, Sambal Peppers, Chutney Palette + Shrimp Mango Curry, Kori Gassi, Masala Dosa
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Chutney Palette for the Table, Mysore Masala Dosa, Thattukada Fried Chicken, God’S Own Coconut Variation, Kori Gassi
Great restaurant with very unique and delicious Indian food. Unusual tweak on a lot of classics. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rasam Poori, Mysore Masala Dosa
Bad food with close tables with lot of noise. You literally have to yell to speak. Food was expensive but restaurant was very ordinary. It has weird menu and none of the dishes were worth the price. Better use your money somewhere else.
Atmosphere: 1
Food: 1
Service: 3
As a person from Kerala (South India) where a lot of this food is from, I was fully satisfied. First of all, it’s not that it’s tastier than the best food I’ve had home but rather its authentic and holds up to the best food I’ve had back home. That’s worth a lot to me especially considering home is about 8000 miles away. It’s nice to see the authenticity but also creativity from that, for example the desert was delicious and utilized coconut flavors in a way that I haven’t really experienced before. I highly recommend having any of the main dishes with Kerala porotta or just ask for that as an extra for any of the dishes, unlike many of the Indian restaurants in the bay, this felt handmade and not a frozen porotta heated up. We had a coorg pandi pork curry, mango shrimp
Curry, egg appam, thattukada chicken, gunpowder vada and two cocktails (the one with the peach liqueur was delicious). The food was top notch, can’t wait to come back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thattukada Fried Chicken, Kerala Parotta, Gunpowder Goli Vadai, Coconut Chutney
Tried a couple of appetizers (bone marrow, shrimp, one with a couple of dipping sauces, and a crunchy one), dosa and a couple of main dishes and drinks. Everything was spicy but delicious. The service and atmosphere were great. The walk in table is right by the kitchen though.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chutney Palette for the Table, Mysore Masala Dosa, Lamb Shoulder Chettinad, Thattukada Fried Chicken, Chargrilled Bone Marrow, Shrimp Vennai Roast
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