Great restaurant, amazing food and wonderful service. Surely going to come back with my wife. Highly recommend to others.
Bhanusri
Had a great dinner at Copra. Food was great - we had the gunpowder goli vadai, thattukadai fried chicken, masala dosai, Dindigal biryani and dessert. The biryani was a little mild, but rest all very good. We all really enjoyed the dessert especially - gods own coconut variation. My only complaint is that the lighting is way too dim and low that it gives a headache.
Muthiah
We had a fantastic time at Copra. Great ambience, innovative cali-Indian cuisine that maintains the authentic Indian taste. We are big fans of Ettan (run by the same chef). Copra with a focus on kerala cuisine is worth it.
Yonara
We did the prefix menu. It was worth the price point. But the service was subpar as we felt rushed and over stuffed in our seating. The food is excellent kerla style food. It's very hard to find in the bay.
Shriram
Pathetic - they made us sit at the entrance The place was overhyped - we had the jackfruit 65 which was below average . The other dishes was ok. It did not live up to the hype. I don't think I will be visiting this restaurant again .
Alec
Good, interesting tasty food, but way too expensive for what it is. Also, they should recommend rice or naan or something along with the dishes.  The flavors are interesting, and you want to share, but at the end of the night your pallet is so confused.
Daniel
Antonio provided world-class service. He calmly moved throughout the food courses with elegance and grace even after the restaurant filled to capacity. It was our first visit to Copra and we leaned into Antonio's recommendations for our vegetarian options (which were plentiful). Each course was filled with flavorful surprises. Antonio did not disappoint! Plus, the desserts were exquisite especially the chocolate & caramel ice cream bar and coconut pearl ice bowl. Our 35 year anniversary was a dining experience exceeding expectations. Gratitude to the Dinner and Pastry Chefs. Make a reservation and request a table to enjoy the full view of the interior design with its elegant sand colors and spacious settings. We plan to return soon! Edgardo & Daniel Moncada
Beth
Food is excellent, service was super slow and wait staff did not communicate about it. We must have waited 45 minutes between apps and main courses and no one checked on us. The food is SO good but they need to do some staff training and work on their expediting.
Aviya
We celebrated our third wedding anniversary at Copra and it was an unforgettable experience. From the moment we walked in, the vibe was classy yet warm, perfect for marking a special night. Dinner here feels like a thoughtful journey through coastal South Indian flavors, not just a meal.
MrBU
This cuisine is from the south western coastal region of India. Wonderfully done and presented.
Our order took a lot of time for some reason. The food is good, but most of the appetizers have been the same for 1.5 yrs. Would love to see some more new items on the menu. The desert menu has lots of choices, which we loved.
Frenil
Great experience from start to end. Food was phenomenal and the servers were always available. Our reservation was close to closing time however, we were not rushed at all. Only tiny nitpick I had was that I had to wait 5 mins to be seated because nobody was there to seat us but other than that, would 100% recommend to everyone!
Amir
The dishes were unique compared to other Indian restaurants. Not all were truly delicious. There is a heavy use of coconut as the name of the restaurant suggests.
Bazyli Brzóska
Nice place with good food. But it's freezing inside. Dress in many layers.
Atmosphere: 4
Food: 5
Service: 5
Akansha Jayaswal
Food was authentic and ambience was good. The food was not hot though.
Great restaurant, amazing food and wonderful service. Surely going to come back with my wife. Highly recommend to others.
Had a great dinner at Copra. Food was great - we had the gunpowder goli vadai, thattukadai fried chicken, masala dosai, Dindigal biryani and dessert. The biryani was a little mild, but rest all very good. We all really enjoyed the dessert especially - gods own coconut variation. My only complaint is that the lighting is way too dim and low that it gives a headache.
We had a fantastic time at Copra. Great ambience, innovative cali-Indian cuisine that maintains the authentic Indian taste. We are big fans of Ettan (run by the same chef). Copra with a focus on kerala cuisine is worth it.
We did the prefix menu. It was worth the price point. But the service was subpar as we felt rushed and over stuffed in our seating. The food is excellent kerla style food. It's very hard to find in the bay.
Pathetic - they made us sit at the entrance The place was overhyped - we had the jackfruit 65 which was below average . The other dishes was ok. It did not live up to the hype. I don't think I will be visiting this restaurant again .
Good, interesting tasty food, but way too expensive for what it is. Also, they should recommend rice or naan or something along with the dishes.  The flavors are interesting, and you want to share, but at the end of the night your pallet is so confused.
Antonio provided world-class service. He calmly moved throughout the food courses with elegance and grace even after the restaurant filled to capacity. It was our first visit to Copra and we leaned into Antonio's recommendations for our vegetarian options (which were plentiful). Each course was filled with flavorful surprises. Antonio did not disappoint! Plus, the desserts were exquisite especially the chocolate & caramel ice cream bar and coconut pearl ice bowl. Our 35 year anniversary was a dining experience exceeding expectations. Gratitude to the Dinner and Pastry Chefs. Make a reservation and request a table to enjoy the full view of the interior design with its elegant sand colors and spacious settings. We plan to return soon! Edgardo & Daniel Moncada
Food is excellent, service was super slow and wait staff did not communicate about it. We must have waited 45 minutes between apps and main courses and no one checked on us. The food is SO good but they need to do some staff training and work on their expediting.
We celebrated our third wedding anniversary at Copra and it was an unforgettable experience. From the moment we walked in, the vibe was classy yet warm, perfect for marking a special night. Dinner here feels like a thoughtful journey through coastal South Indian flavors, not just a meal.
This cuisine is from the south western coastal region of India. Wonderfully done and presented.
Restaurantji Recommends
Our order took a lot of time for some reason. The food is good, but most of the appetizers have been the same for 1.5 yrs. Would love to see some more new items on the menu. The desert menu has lots of choices, which we loved.
Great experience from start to end. Food was phenomenal and the servers were always available. Our reservation was close to closing time however, we were not rushed at all. Only tiny nitpick I had was that I had to wait 5 mins to be seated because nobody was there to seat us but other than that, would 100% recommend to everyone!
The dishes were unique compared to other Indian restaurants. Not all were truly delicious. There is a heavy use of coconut as the name of the restaurant suggests.
Nice place with good food. But it's freezing inside. Dress in many layers.
Atmosphere: 4
Food: 5
Service: 5
Food was authentic and ambience was good.
The food was not hot though.
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