Best taco truck burrito I've hadFresh tasting, solidly packed and full of flavor...try their poc choc burrito!
Daniel Fridman
Best in Class! Tastes like being in Mérida, MEXICO. ? I thinks it’s a good thing I don’t live that close to them. It would be dangerous.
Food: 5
Service: 5
Google user
Best in Class! Tastes like being in Mérida, MEXICO. ? I thinks it’s a good thing I don’t live that close to them. It would be dangerous.
Kimberly Monge
One of the best food trucks in San Francisco. The food has a lot of flavor and it's super Rich. I will be returning for sure?❤
Zack D.
The best taco in the Potrero Hill + Mission Bay neighborhood. The quality of the meats and salsas are outstanding - much better than some nearby restaurants, despite being a food truck. They put a lot of effort into picking a really nice spice blend, and the meats are grilled to a nice crispy texture. I recommend getting a sampler of several different tacos, as each meat is cooked in a slightly different way, yet all are very good. If you are more hungry, I recommend the pastor super burrito, which was the the best pastor burrito I've ever had.The prices are rather cheap for San Francisco. The asada super burrito, which contains avocado and comes with chips+ salsa, only costs $12. However, most competitors charge at least $14 for the same thing (including Chipotle which charges $15.35). This may sound weird, but I hope they can become popular enough to raise their prices. They deserve it.My main criticism is that the cochinita and poc-chuc tacos are a bit more expensive than the standard asada/pollo/pastor tacos, but I don't think that they taste significantly better than the rest. Also, I do wish they came to Potrero Hill more frequently, but I understand they need to serve other parts of the city as well.For comparison, the main competitors in the neighborhood are El Toyonase (which has an outstanding tripe burrito, but nothing else noteworthy), Street Taco (which also has an outstanding "meat only" street burrito, despite having lower quality meat), and Senior Sisig/Los Kuyas (which both have a unique fusion flavor, but are a bit too greasy and not as "fresh" tasting).
Judd L.
$15 for 2 super tacos & an iced cold horchata = not too shabby!Fast, hot, flavorful, friendly and delicious! Need I say more?Careful that orange hot sauce is spiCCCy!!!
The best tacos I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Best taco truck burrito I've hadFresh tasting, solidly packed and full of flavor...try their poc choc burrito!
Best in Class! Tastes like being in Mérida, MEXICO. ? I thinks it’s a good thing I don’t live that close to them. It would be dangerous.
Food: 5
Service: 5
Best in Class! Tastes like being in Mérida, MEXICO. ? I thinks it’s a good thing I don’t live that close to them. It would be dangerous.
One of the best food trucks in San Francisco. The food has a lot of flavor and it's super Rich. I will be returning for sure?❤
The best taco in the Potrero Hill + Mission Bay neighborhood. The quality of the meats and salsas are outstanding - much better than some nearby restaurants, despite being a food truck. They put a lot of effort into picking a really nice spice blend, and the meats are grilled to a nice crispy texture. I recommend getting a sampler of several different tacos, as each meat is cooked in a slightly different way, yet all are very good. If you are more hungry, I recommend the pastor super burrito, which was the the best pastor burrito I've ever had.The prices are rather cheap for San Francisco. The asada super burrito, which contains avocado and comes with chips+ salsa, only costs $12. However, most competitors charge at least $14 for the same thing (including Chipotle which charges $15.35). This may sound weird, but I hope they can become popular enough to raise their prices. They deserve it.My main criticism is that the cochinita and poc-chuc tacos are a bit more expensive than the standard asada/pollo/pastor tacos, but I don't think that they taste significantly better than the rest. Also, I do wish they came to Potrero Hill more frequently, but I understand they need to serve other parts of the city as well.For comparison, the main competitors in the neighborhood are El Toyonase (which has an outstanding tripe burrito, but nothing else noteworthy), Street Taco (which also has an outstanding "meat only" street burrito, despite having lower quality meat), and Senior Sisig/Los Kuyas (which both have a unique fusion flavor, but are a bit too greasy and not as "fresh" tasting).
$15 for 2 super tacos & an iced cold horchata = not too shabby!Fast, hot, flavorful, friendly and delicious! Need I say more?Careful that orange hot sauce is spiCCCy!!!
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