This place is the best! Friendly and attentive staff and management, the food is amazing, and it has a cool atmosphere. We often go for cocktails, and we went to an amazing Lemon Fest Experience where the delightful chef Tali helped up create a lemon curd tiramisu, followed by a special menu of lemon focused courses. 10 out of 10!
Ben Storch
Everything was great. Especially the olives
deepshikha singhal
The food was delicious !! Great atmosphere!! the server was pleasant..
Paulina Lopez
Great rissotto, everything else fine
Eesha Choudhari
Oh my gosh I love this new place!!! Great service, beautiful decor. Every dish we ordered was fantastic, and the pizza spritz was divine and so unique! We ordered the meatballs, pesto pasta, margherita pizza, and chocolate huckleberry dessert. All of them were chef’s kiss???? I will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pesto Pasta
Charles. Ryan
We had a team dinner there and it was a disaster. Worst service I’ve ever seen at any restaurant.
Atmosphere: 2
Food: 2
Service: 1
amantastic
Wowed by this place! Atmosphere is incredible and very comfortable. The menu is incredible and service is outstanding from the team that all works well together. I adored my martini and the unique way it was served. Gorgeous place. Will definitely stop back when I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Michele Buring
Pasta was great. Easily accommodates large parties. Fun atmosphere. Service was a bit rushed and meh. They could do better.
Atmosphere: 5
Food: 5
Service: 4
Jesús Millón
It's not bad and very reasonably priced, the caesar salad was freshly made and juicy.
My first time here, it is a block from union square,enjoy food and company
Atmosphere: 5
Food: 5
Service: 5
gilly chou
I ordered 4 dishes of pasta and each one was amazing. The food is great in this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Rachael
Dining prior to a show at the Curran. Reservation at 5:45pm. Ordered an appetizer, which was interesting...fried calamari, also had fried fennel and fried balls of salted cod maybe...it was ok. We ordered our meal; tagliatelle and branzino. We sat for almost 45-50 minutes and watched people around us get their food before us even though they sat at least 15-20 minutes after us. There was no mention about the delay in our food until we looked at our waitress with concern. She then let us know she checked on our food and the branzino takes a little longer to make but it should be ready soon. Being so close to the Curran it might have been good to advise the timing of the branzino upon ordering. However, I don't think it was solely due to time to prepare though, i think they either forgot or were behind. We got our meal finally at 7:06...out show was to begin at 7:30pm. All fine...it happens. However, the very thinly sliced potatoes under my branzino were not fully cooked, basically a little raw. We had about 10 minutes to eat so didn't really get to enjoy the meal. Fish itself was tasty and the tomatoes in the dish were yummy. I mentioned the undercooked potatoes to the waitress and she immediately said she would mention it to her manager. She was very nice and no issues with her overall. She came back and advised they were comping the fish, which I appreciated. I wish our experience had been a little better but my friend said her pasta was great. So, i would give it another try...the location is convenient, place is cute, and lively and I think we just had bad luck.
Ruedi Reusser
Food good, service good, wine good, but please, someone should offer this restaurant real knives that cut... cutting a pizza with these is almost impossible.. a spoon cuts better
Atmosphere: 3
Food: 3
Service: 3
R S
Their pizzas are really good. We had them convert their listed pizzas to a vegetarian one. We mixed and matched toppings. Loved the location, the atmosphere and their substitute for Tabasco.
Lovely dinner!
This place is the best! Friendly and attentive staff and management, the food is amazing, and it has a cool atmosphere. We often go for cocktails, and we went to an amazing Lemon Fest Experience where the delightful chef Tali helped up create a lemon curd tiramisu, followed by a special menu of lemon focused courses. 10 out of 10!
Everything was great. Especially the olives
The food was delicious !! Great atmosphere!! the server was pleasant..
Great rissotto, everything else fine
Oh my gosh I love this new place!!! Great service, beautiful decor. Every dish we ordered was fantastic, and the pizza spritz was divine and so unique! We ordered the meatballs, pesto pasta, margherita pizza, and chocolate huckleberry dessert. All of them were chef’s kiss???? I will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pesto Pasta
We had a team dinner there and it was a disaster. Worst service I’ve ever seen at any restaurant.
Atmosphere: 2
Food: 2
Service: 1
Wowed by this place! Atmosphere is incredible and very comfortable. The menu is incredible and service is outstanding from the team that all works well together. I adored my martini and the unique way it was served. Gorgeous place. Will definitely stop back when I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Pasta was great. Easily accommodates large parties. Fun atmosphere. Service was a bit rushed and meh. They could do better.
Atmosphere: 5
Food: 5
Service: 4
It's not bad and very reasonably priced, the caesar salad was freshly made and juicy.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
My first time here, it is a block from union square,enjoy food and company
Atmosphere: 5
Food: 5
Service: 5
I ordered 4 dishes of pasta and each one was amazing. The food is great in this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Dining prior to a show at the Curran. Reservation at 5:45pm. Ordered an appetizer, which was interesting...fried calamari, also had fried fennel and fried balls of salted cod maybe...it was ok. We ordered our meal; tagliatelle and branzino. We sat for almost 45-50 minutes and watched people around us get their food before us even though they sat at least 15-20 minutes after us. There was no mention about the delay in our food until we looked at our waitress with concern. She then let us know she checked on our food and the branzino takes a little longer to make but it should be ready soon. Being so close to the Curran it might have been good to advise the timing of the branzino upon ordering. However, I don't think it was solely due to time to prepare though, i think they either forgot or were behind. We got our meal finally at 7:06...out show was to begin at 7:30pm. All fine...it happens. However, the very thinly sliced potatoes under my branzino were not fully cooked, basically a little raw. We had about 10 minutes to eat so didn't really get to enjoy the meal. Fish itself was tasty and the tomatoes in the dish were yummy. I mentioned the undercooked potatoes to the waitress and she immediately said she would mention it to her manager. She was very nice and no issues with her overall. She came back and advised they were comping the fish, which I appreciated. I wish our experience had been a little better but my friend said her pasta was great. So, i would give it another try...the location is convenient, place is cute, and lively and I think we just had bad luck.
Food good, service good, wine good, but please, someone should offer this restaurant real knives that cut... cutting a pizza with these is almost impossible.. a spoon cuts better
Atmosphere: 3
Food: 3
Service: 3
Their pizzas are really good. We had them convert their listed pizzas to a vegetarian one. We mixed and matched toppings.
Loved the location, the atmosphere and their substitute for Tabasco.
Atmosphere: 5
Food: 5
Service: 4
Loading...