Corzetti

398 Geary St, San Francisco
(415) 314-5288

Recent Reviews

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Eesha Choudhari

Oh my gosh I love this new place!!! Great service, beautiful decor. Every dish we ordered was fantastic, and the pizza spritz was divine and so unique! We ordered the meatballs, pesto pasta, margherita pizza, and chocolate huckleberry dessert. All of them were chef’s kiss?‍??? I will definitely come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pesto Pasta

Charles. Ryan

We had a team dinner there and it was a disaster. Worst service I’ve ever seen at any restaurant.

Atmosphere: 2

Food: 2

Service: 1

amantastic

Wowed by this place! Atmosphere is incredible and very comfortable. The menu is incredible and service is outstanding from the team that all works well together. I adored my martini and the unique way it was served. Gorgeous place. Will definitely stop back when I’m in the area.

Atmosphere: 5

Food: 5

Service: 5

Michele Buring

Pasta was great. Easily accommodates large parties. Fun atmosphere. Service was a bit rushed and meh. They could do better.

Atmosphere: 5

Food: 5

Service: 4

Jesús Millón

It's not bad and very reasonably priced, the caesar salad was freshly made and juicy.

Atmosphere: 4

Food: 3

Service: 5

jake wong

My first time here, it is a block from union square,enjoy food and company

Atmosphere: 5

Food: 5

Service: 5

gilly chou

I ordered 4 dishes of pasta and each one was amazing. The food is great in this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Rachael

Dining prior to a show at the Curran. Reservation at 5:45pm. Ordered an appetizer, which was interesting...fried calamari, also had fried fennel and fried balls of salted cod maybe...it was ok. We ordered our meal; tagliatelle and branzino. We sat for almost 45-50 minutes and watched people around us get their food before us even though they sat at least 15-20 minutes after us. There was no mention about the delay in our food until we looked at our waitress with concern. She then let us know she checked on our food and the branzino takes a little longer to make but it should be ready soon. Being so close to the Curran it might have been good to advise the timing of the branzino upon ordering. However, I don't think it was solely due to time to prepare though, i think they either forgot or were behind. We got our meal finally at 7:06...out show was to begin at 7:30pm. All fine...it happens. However, the very thinly sliced potatoes under my branzino were not fully cooked, basically a little raw. We had about 10 minutes to eat so didn't really get to enjoy the meal. Fish itself was tasty and the tomatoes in the dish were yummy. I mentioned the undercooked potatoes to the waitress and she immediately said she would mention it to her manager. She was very nice and no issues with her overall. She came back and advised they were comping the fish, which I appreciated. I wish our experience had been a little better but my friend said her pasta was great. So, i would give it another try...the location is convenient, place is cute, and lively and I think we just had bad luck.

Ruedi Reusser

Food good, service good, wine good, but please, someone should offer this restaurant real knives that cut... cutting a pizza with these is almost impossible.. a spoon cuts better

Atmosphere: 3

Food: 3

Service: 3

R S

Their pizzas are really good. We had them convert their listed pizzas to a vegetarian one. We mixed and matched toppings.
Loved the location, the atmosphere and their substitute for Tabasco.

Atmosphere: 5

Food: 5

Service: 4

Samuel Rod

My food was overwhelming with the amount of salt it had.

Allen Tsao

How do you give star when the food quality and the service are opposite of each other?
Let me elaborate.
Food: B+ Very solid all around. But no nice surprises. Quality and taste are as expected at this price point.
Service: Big F. They probably need more server and bus boy or something. The waiter took the order for us but my friends were still debating so he was going to come back. 15+ min passed and he never showed up. Had to flag a random server and only after that did he come to take the order much much later. No one came to get refill the water jar until asked (this is typically the bus boy’s job). We waited forever for the check until my friend flagged down a random wait staff to have her to call for our waiter. And other details that just to show no attention to details and very passive like we didn’t exist. We had to flag some other random wait staff (yet again) to call for our waiter. Ex: we wanted some Parmesan cheese to go with our pizza. We informed the waiter when the pizza arrived. Had to get a bus boy to drop it off; but even getting a bus boy to do that was an effort. This happened like 3 times. That’s it for us. There are many restaurants in town and we don’t need to stick with this one.

Atmosphere: 2

Food: 5

Service: 1

Recommended dishes: Corzetti Pasta

JJ Beck

Ordered the Fazzoletti Al Pesto. I was surprised I couldn’t add a protein to it. Also for $22 I’d expect a small side salad and bread. It also arrived at my table luke warm.

Atmosphere: 3

Food: 2

Service: 3

ELM

This is one of the places where you pay for a vibe not the food. They gave us bland zucchini and a less than desirable pesto and risotto. I’ve had plenty of both in the past but this one was not even worth taking to go.

Atmosphere: 4

Food: 2

Service: 3

Recommended dishes: Fritto Misto, Fazzoletti Al Pesto

Jay Ambal

Tried their Pesto Pasta. Tasted fresh and delicious

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pesto Pasta

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