Craftsman and Wolves Valencia

Excellent coffee, pastries, and breakfast bowl.

Rebel within was gas

Blown away by the avocado toast. Fancy toasts are common in Bay Area but this one is the best value for sure. Mound of ‘cado, poached egg, crispy onions, carrots, soft cheese (drool).

This is the best bakery in the Mission. Great and creative food.

The worst bakery in town I guest. every thing taste like over night. The chocolate croissant is nasty, cold and sticky but hard, the inside filling of the chocolate is not fresh and hard like a rock! Like chewing Chocolate chips, it is totally separate from the croissant.

The Kouign Amann here is a joke. Trader Joe's puff pastry work better then it. It is cold and hard and not crispy at all, greasy, oily but tasteless. Like using so what cheap or fake butter.

They are famous for the egg muffin but it is out...but base on other bread quality, i doubt it will be good...

Will never come back.

Without hyperbole - this is the best patisserie I’ve ever been to. A Rebel Within and a sweet treat would be worth the flight to SF.

Lovely place, great food items...calming amidst the goings on in the world.

Been a fan for over a decade and their quality and standards are still top notch. Delicious pastries, plates, coffee and drinks. I can't recommend this place enough, and the Rebel Within with the soft boiled egg is still a game-changer to this day. I'm shocked no other bakery or cafe has tried their own version.

The Rebel Within is one of the most delicious things I've eaten, yet also the reason I've docked stars. It's never in stock if you don't go early and despite this happening consistently, forever, stock has not increased.

It is always a pleasant place to be. The pastries are good, the rebel within, of course, being the Star, for me, always!In the picture the Tiramichoux, just beautiful!

I could barely speak I was so tired snd just wanted coffee and croissants. They were super patient with me and got my coffee stat and the croissants shortly thereafter. On display were yummy scones snd world class patisserie. We are visiting from Barcelona and it was lovely to find great coffee and croissants right around the corner. Came back for scone later!

I love the chocolate croissant and it is not too sweet!

Really sad that I have to drop this coffee shop from my favorites. I used to love coming here for pastries, cakes, and their art coffee almost every other day since it’s right in my neighborhood. The staff used to be so friendly and cool.

Unfortunately, today was a very different experience. The girl at the counter got upset that I ordered from the pastry side not from the register that closer to her (even though that’s the process from the store—start at pastries, then move to cakes). She seemed annoyed and kept asking, “That’s it?!” I had planned to pick up more cakes for friends, but I felt rushed and ended up with just a couple of coffees, a pastry, and one cake. She literally threw the stuffs on the counter.

When I asked for a paper bag—since there was no way I could carry everything without one—she snapped back, “Make sure you tell me before I finish the transaction because I should’ve charged you.” Excuse me??? First, you rushed me through the order. Second, it’s just common sense that a customer carrying multiple items would need a bag. And third, the transaction wasn’t even finished—I could still see the tip screen, where I would have gladly included the bag fee. But after that attitude? No way.

To make things worse, she got my order wrong, so the barista handed me the wrong cappuccino. The barista then had to rush and literally pour steamed milk into the coffee while also trying to keep up with the line. Needless to say, it wasn’t an “art coffee”. It is an very important step to do the steam milk right and mixed it with the coffee. It tastes horrible and I had to just threw it away after a sip of it.

What a disappointing and frustrating experience at a coffee shop I’ve been going to for years.

I mean yeah buss. Expensive but might be worth it every once and awhile

Continuing my discovery in artisan pastries. Always love the beauty and intrinsic flavors.

Both the Stone and Egan’s Addiction were good. Right sweetness and depth of flavors.

Service, on the other hand, has room for improvement even though it wasn’t too busy.