CreoLa

900 Stanyan St, San Francisco
(415) 260-3143

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Chicken Red Beans & Rice Jambalaya
Fabulous Shrimp and Crawfish Etouffee
Buttermilk Brined Fried Chicken
Buttermilk Fried Chicken
Wild Mushroom Jambalaya
Crispy Boudin Balls
Red Beans and Rice
Blackened Catfish
Corn Hush Puppies
Cajun Jambalaya

Menu

Non-Alcoholic
Arnold Palmer
Half lemonade and iced tea.
Saratoga Sparkling Water (12 oz)
Vanilla Scented Lemonade
Curiosity Cola
Botanically brewed carbonated cola soft drink from British brewery Fentimans.
Diet Coke
New Orleans Iced Coffee
New Orleans style iced chicory coffee.
Abita Root Beer
Iced Tea
Chicory Coffee
Sprite
Cafe au Lait
Hot Tea
Milk
Orange Juice

Appetizers
Fried Okra
Cornmeal crusted flash fried okra, served with a side of remoulade sauce.
Corn Hush Puppies (5 pcs)
Corn fritters stuffed served with our remoulade sauce.
Boudin Balls (5 pcs)
House-made Cajun style sausage made with pork belly, rice, and chicken livers. Served with our remoulade sauce.
Oysters Brochettes
Side of Cornbread (3pcs)

Soups & Salads
Cup of Seafood Gumbo
Gulf shrimp, Louisiana crawfish, Dungeness crab, andouille sausage, okra, and jasmine rice.
Cup of Black Eyed Peas and Sweet Potato Soup
Bowl of Seafood Gumbo
Gulf shrimp, lump Louisiana blue crab, andouille sausage, okra, and jasmine rice.
Roasted Pear Salad with the option of Goat Cheese
Roasted pear salad, butter, lettuce, goat cheese, thyme roasted pear, lavender vinaigrette, and toasted pecans. ADD GOAT CHEESE OPTION AVAILABLE
Bowl of Black Eyed Peas and Sweet Potato Soup
A cup black eyed peas, sweet potato, and asparagus.

Dessert
Beignets
Served with a salted caramel or strawberry sauce.
Bread Pudding
Classic New Orleans tradition with a white chocolate, Frangelico liqueur sauce, and toasted pecans.
CreoLa Pecan Pie
Baked with a layer of cheesecake.
Side of Caramel

Entrées
Shrimp & Crawfish Étouffée
Crawfish tail meat sautéed in a light creole roux, served with steamed jasmine rice.
Buttermilk Brined Fried Chicken
Choice of leg and thigh or breast and choice of 2 sides. Add a wing for an additional charge.
Cajun Jambalaya Entrée
A blackened chicken breast served with a spicy blend of house-made tasso ham, smoked chicken, andouille sausage, and rice.
Abita Turbo Dog Beer Braised Beef Short Ribs
Boneless short ribs braised with Abita British brown ale and black garlic. Served with a choice of 2 sides. includes cornbread
Shrimp & Grits
Gulf coast shrimp and creole trinity jus served over cream cheese grits.
Wild Mushroom Jambalaya
Smoked tofu, morel and hen of the woods mushrooms, okra, roasted cauliflower, and sweet potato puree.
Louisiana Catfish
Choice of blackened or cornmeal crusted and choice of 2 sides.
Catfish St. Charles
Bronzed catfish filet (lightly blackened). Served with seafood stuffing (shrimp, crab, and crawfish), rice, and a Meunière sauce (lemon juice, Worcestershire, butter, and parsley).
Shrimp Étouffée
Gulf shrimp sautéed in a light creole roux, served with steamed jasmine rice.
Fried Gulf Shrimp Po'Boy
Flash fried cornmeal crusted gulf shrimp. Dressed with lettuce, tomato, pickles, and our home-made remoulade sauce. Served with a choice of red beans and rice or side salad.
Pacific Oyster Po'Boy
With remoulade sauce. Dressed with lettuce, tomato, and pickles served with a choice of red beans and rice or side salad.
Louisiana Catfish Po'Boy
Cornmeal crusted Louisiana catfish filet sandwich and remoulade sauce. Dressed with lettuce, tomato, and pickles served with a choice of red beans and rice or side salad.
Andouille Sausage Entree
Grilled andouille link served with dijon creole mustard and a choice of 2 sides.
Andouille Sausage Po'Boy
Andouille sausage (pork), dijon mustard, and mayonnaise. Dressed with lettuce, tomato, and pickles served with a choice of red beans and rice or side salad.

Sides
Corn Bread (3 pcs)
Yukon Gold Mashed Potatoes
Red Beans and Rice
Collard Greens with Tasso Ham (12 oz)
Braised with tasso ham.
Cream Cheese Grits
Fried Chicken (1 pc)
Choice of leg, thigh, or breast.
Cajun Jambalaya (12 oz)
Andouille sausage, tasso ham, jasmine rice, and green onion.
Green Beans with Garlic
Steamed Jasmine Rice
Hoppin John
Classic rice preparation with black eyed peas.

Bulk
Seafood Gumbo (1 qt)
Gulf shrimp, andouille sausage, okra, and jasmine rice.
Corn Hush Puppies (1 dozen)
Served with remoulade sauce.
Cajun Jambalaya (1 qt)
Mildly spice blend of house-made tasso ham, andouille sausage, and rice.
Chicken Dinner (6 pcs)
6 pieces of buttermilk brined half fried chicken (2 breast, 2 legs, and 2 thighs). Choice of 2 sides and with 3 cornbread muffins.
Red Beans & Rice (1 qt)
A pint of red kidney beans, slowly cooked with creole trinity, spices, and ham hocks (pork) and a pint of steamed rice.
Collard Greens (1 pt)
Pea Soup (1 qt)
Black eye peas and sweet potato soup.
Fried Chicken (15 pcs)
5 breast, 5 legs, and 5 thighs.
Steamed Rice (1 pt)

Photos

Photo credit: ubereats
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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

If you are from California, you will love this place. If you are from the south and know what real Cajun food is and you are coming here because all the food in San Francisco is bland and has no flavor. You won’t enjoy this place at all. I’m giving it five stars, it taste better than other places in San Francisco that we’ve been. And I don’t like hurting small businesses, but I had to use salt and pepper on red beans and rice and jambalaya and the hot sauce they offer...
September 2024
What a fab place .. in the hunt for South Lousiana food ( Jambalya) we were recommended Creola from the SFO information guide in the city centre and as tourists we where not dissapointed - the staff were so helpful even charged my phone.. the food was amazing.. I would say a more sophisticated SL food I have experienced either in SL or around the world .. I'm a meat lover so plenty of fab selections, the drinks menu alcohol and non were original as their food menu and restaurant...
August 2024
Their po boys are ok. On the smaller side of things and flavor is nothing special, but simple, clean dishes

Interestingly, I found a misshapen pearl in one of the oysters of my po boy
August 2024

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CreoLa

900 Stanyan St, San Francisco, CA 94117
(415) 260-3143