We stopped by crepe corner with a variety of outdoor and indoor dining options and were greeted by a friendly cashier who asked how we were doing. However, a $58 brunch consisted of raw potatoes and undercooked, under-seasoned green peppers and mushrooms. The potatoes were cut far too quickly and were half-raw. The side of fruit was left untouched because looked like it had been sitting in the fridge for at least three days. Finally, the $3.75 chocolate milk consisted of a 6.5 oz carton of Yoohoo, which was predominantly made up of water, high fructose corn syrup, and whey. Perhaps we would have had better luck with a sweet option, since we ordered the Eggs Benedict and Bonjour Crepe. However, this was by far our most disappointing dining experience in all of San Francisco, after eight years of living in the area. We would have preferred to eat at McDonalds for $25.
Min Hwang
overpriced, no sides :( crepe was okay
Xandy D
The vibe is immaculate but the food is sub-par. Relatively expensive and not really worth it. Portions were pretty small and didn’t come out warm much at all. Workers work very hard in there with how busy it is so can’t really blame them but definitely was over hyped a bit.
Jesse Li
Crepes were well made and high quality (tho nothing super special about them). Portion size is not enough for the price and smaller than average for American-size
Atmosphere: 5
Food: 4
Service: 5
Jerry
We ate here only because the wait for zazies was too long. We waited over half an hour for 2 breakfast plates. There were a bunch of tables that ordered after us but got their food before us.
The eggs Benedict came cold and soggy. The fruit was dark and brown.
It makes sense why they make you pay first when you order, so you’re trapped.
Atmosphere: 2
Food: 3
Service: 1
Yeinsom Israel Vargas
Education like good morning, afternoon and night you won’t get it here. They lack values and tact with customers
Atmosphere: 1
Food: 1
Service: 1
Lauren
Bonjour savory crepe’s tasty (goat cheese, chicken apple sausage, mushrooms, egg. i opted for no onions and bell peppers). Potatoes were still crispy after a quick delivery, generous portion of mixed greens with creamy vinaigrette dressing. Fresh squeezed OJ very good.
Food: 4
Kim Victoria Anderson
$1.25 extra for altmilk for coffee drinks. I will amend my review to 5 stars when that fee is gone.
Blake Poppen
This was $15
Atmosphere: 4
Food: 2
Service: 2
Nora Mobarez
Some of the best crepes I’ve ever had and the owners were SOOOOO nice. I’m DEFINITELY going again. I highly recommend going here! They also have other food if you’re not in a crepe mood.
Recommend: Caprese salad Super fresh with very high quality ingredients! Okayish: falafel burger Filling but lacking in flavor
Maya Schneiderman
best gluten free pancakes in san francisco! they use soy oil, so if you have that allergy, just ask for butter to be used instead!
Atmosphere: 5
Food: 5
Service: 5
Camille Stavrakas
Paid 14$ for a very mediocre crepe in some kind of lemony caramel sauce… nothing to do with what a “butter, sugar and lemon” crepe should be, and very expensive.
We stopped by crepe corner with a variety of outdoor and indoor dining options and were greeted by a friendly cashier who asked how we were doing. However, a
$58 brunch consisted of raw potatoes and undercooked, under-seasoned green peppers and mushrooms. The potatoes were cut far too quickly and were half-raw. The side of fruit was left untouched because looked like it had been sitting in the fridge for at least three days. Finally, the $3.75 chocolate milk consisted of a 6.5 oz carton of Yoohoo, which was predominantly made up of water, high fructose corn syrup, and whey. Perhaps we would have had better luck with a sweet option, since we ordered the Eggs Benedict and Bonjour Crepe. However, this was by far our most disappointing dining experience in all of San Francisco, after eight years of living in the area. We would have preferred to eat at McDonalds for $25.
overpriced, no sides :( crepe was okay
The vibe is immaculate but the food is sub-par. Relatively expensive and not really worth it. Portions were pretty small and didn’t come out warm much at all. Workers work very hard in there with how busy it is so can’t really blame them but definitely was over hyped a bit.
Crepes were well made and high quality (tho nothing super special about them). Portion size is not enough for the price and smaller than average for American-size
Atmosphere: 5
Food: 4
Service: 5
We ate here only because the wait for zazies was too long. We waited over half an hour for 2 breakfast plates. There were a bunch of tables that ordered after us but got their food before us.
The eggs Benedict came cold and soggy. The fruit was dark and brown.
It makes sense why they make you pay first when you order, so you’re trapped.
Atmosphere: 2
Food: 3
Service: 1
Education like good morning, afternoon and night you won’t get it here. They lack values and tact with customers
Atmosphere: 1
Food: 1
Service: 1
Bonjour savory crepe’s tasty (goat cheese, chicken apple sausage, mushrooms, egg. i opted for no onions and bell peppers). Potatoes were still crispy after a quick delivery, generous portion of mixed greens with creamy vinaigrette dressing. Fresh squeezed OJ very good.
Food: 4
$1.25 extra for altmilk for coffee drinks. I will amend my review to 5 stars when that fee is gone.
This was $15
Atmosphere: 4
Food: 2
Service: 2
Some of the best crepes I’ve ever had and the owners were SOOOOO nice. I’m DEFINITELY going again. I highly recommend going here! They also have other food if you’re not in a crepe mood.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
For the first time it was a great lunch.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: San Francisco Benedict
Stuff extremely gentle and helpful.
Atmosphere: 4
Food: 5
Service: 5
Recommend: Caprese salad
Super fresh with very high quality ingredients!
Okayish: falafel burger
Filling but lacking in flavor
best gluten free pancakes in san francisco! they use soy oil, so if you have that allergy, just ask for butter to be used instead!
Atmosphere: 5
Food: 5
Service: 5
Paid 14$ for a very mediocre crepe in some kind of lemony caramel sauce… nothing to do with what a “butter, sugar and lemon” crepe should be, and very expensive.
Atmosphere: 4
Food: 2
Service: 4
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