Crepevine Restaurants
624 Irving St, San Francisco
(415) 681-5858
Customers' Favorites
Blackened BBQ Crepevine
San Francisco Crepe
Sweet Potato Fries
The Steak Sandwich
Horchata Pancakes
California Crepe
Crepevine Club
Denver Omelette
Belgian Waffle
Banana Pancakes
Featured items
Tuscany
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.
Crepevine Club
Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.
Chicken Shawerma
Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Palermo
Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.
Black Stone
Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
Swedish Oatmeal Pancake
With seasonal compote.
Appetizers
Onion Rings
Buffalo Wings
Calamari
Steak cuts.
Fries
Spicy Cornbread
With jalapeno jelly.
The Sampler
Includes house potatoes, fries, garlic fries, sweet potato fries, buffalo wings, onion rings, and calamari.
Garlic Fries
House Potato Fries
Sweet Potato Fries
Salad
Athena
Organic spring mix and Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with balsamic vinaigrette.
Bangkok
Organic Spring mixed greens and Romaine served with ginger curry marinated grilled chicken, red onion, mint, shredded carrots, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.
Cancun
Organic spring mix and Romaine lettuce with shredded carrots, corn, black beans, Chinese cabbage, red onions tossed with balsamic vinaigrette served over a flour tortilla, topped with freshly grilled chicken breast drizzled with a chipotle vinaigrette with mango salsa, and corn tortilla chips.
Caesar
Organic spring mix and Romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese.
Asian Chicken Salad
Organic spring mix and Romaine with rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing.
Granada
Organic mixed greens and Romaine with arugula, pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.
Combination
Daily soup, bowl of chili or chicken vegetable soup and your choice of small Athena, Tossed Greens or Caesar salad. Organic spring mix and Romaine.
Tossed Greens
Organic spring mix and Romaine with tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts, and balsamic vinaigrette dressing.
Golden Gate
Organic mixed greens and Romaine with beets, gorgonzola cheese, caramelized walnuts, and orange vinaigrette.
Sandwiches
Chicken Shawerma
Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Crepevine Club
Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.
Bodega Bay
Albacore tuna melt with cheddar and a hint of Dijon. Served with organic mixed greens tossed with balsamic vinaigrette.
The Steak
Grilled black Angus bistro fillet with grilled sweet onions, mushrooms and provolone, topped with chipotle aioli on a roll, served with caesar salad.
El Dorado Burger
Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
The Combination
Half of Mediterranean, Pioneer, Mendocino, or Bodega Bay with a small Tossed
Greens, Athena, Caesar, or Soup.
El Baron Burger
Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. Served with organic mixed greens tossed with balsamic vinaigrette.
Sonoma
Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Pacific
Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.
Pioneer
Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
Mediterranean
Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Blackened Chicken
Spicy chicken breast on grilled sourdough with dill Havarti, tomatoes, and cilantro, served with caesar salad.
Catfish Po'Boy
Fresh fillet marinated with lemon and garlic grilled and served on a toasted sweet roll with chipotle mayo, Napa cabbage, and onions. Served with organic mixed greens tossed with balsamic vinaigrette.
BBQ Pork
Slow-roasted and served Southern style with bbq sauce and coleslaw on a bun and Caesar salad
The Joey
Homemade meatballs on toasted garlic bread, marinara sauce, and mozzarella cheese.
Fish Tacos
Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Kebab
Beef and lamb marinated and grilled, served in lavash with roasted tomatoes, lettuce, and a cucumber yogurt sauce.
Mendocino
Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.
Garden Burger
A grilled vegan patty served with lettuce, tomatoes, red onions, and mayo.
Pasta
Palermo
Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.
Capri
Linguine with rock shrimp and marinara.
Lasagna
Home-made four cheese beef lasagna with cheddar, mozzarella, ricotta, and romano with zucchini, spinach, mushrooms, and fresh basil served with caesar salad, and garlic bread
Bari
Fettuccine with fresh salmon, spinach, and parmesan cream sauce.
Abruzzo
Fettuccine with pesto-alfredo sauce and roasted almonds.
Parma
Spaghetti with meatballs marinara sauce topped with parmesan cheese.
Roma
Penne with fresh tomatoes, basil marinara sauce, roasted garlic, and feta cheese.
Firenze
Penne with grilled eggplant, peppers, zucchini, red onions, olive oil, roasted garlic, and Parmesan.
Savory Crepes
Tuscany
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.
California
Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa fresca, and sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
The Philly
Sliced and grilled beef fillet with caramelized onions, mushrooms, and white cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
San Francisco
Fresh or smoked salmon with capers, red onions, spinach, Dijon, and dill Havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Santa Fe
Chicken apple sausage with scrambled eggs, green onions, provolone, and salsa fresca. Served with organic mixed greens tossed with balsamic vinaigrette.
Florentine
Spinach, mushrooms, glazed onions with jack, and cottage cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Valencia
Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado, and bell peppers, topped with sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
Le Delice
Ham and cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Pattaya
Sauteed chicken breast or shrimp with mushrooms, spinach, and red onions with spicy cilantro, basil, peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Milano
Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese, and marinara. Served with organic mixed greens tossed with balsamic vinaigrette.
Bomaby
Sauteed chicken breast, or shrimp, with spinach, bell peppers, mushrooms and onions with curry sauce.
Greek
Spinach, kalamata olives, roasted almonds, onions with feta cheese, and cucumber yogurt sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Kyoto
Marinated grilled organic tofu sauteed with bell peppers, spinach, shiitake mushrooms, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Egg-Ceptionals
Americano
Three eggs, any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.
El Paso
Corned beef hash with bell peppers, onions over potatoes with melted cheddar, topped with eggs any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Petaluma
Chicken apple sausage, mushrooms, and spinach with provolone and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
The Mission
Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers, jack cheese wrapped and grilled in a flour tortilla on a bed of black bean chili topped with salsa fresca, avocado, and sour cream. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Huevos Rancheros
Corn tortilla topped with jack cheese, black beans, ham, eggs, avocado, and salsa. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Santa Rosa
Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Provence
Fresh or smoked salmon with spinach, red onions, and goat cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Tofu
Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Omelettes
Mazatlan
Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Denver
Ham, cheddar cheese, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Spanish
Cheddar, avocado, onions, sour cream, and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Two Cheese Omelette
Made with three eggs. Served with home potatoes and toast.
Greek
Feta cheese, spinach, kalamata olives, sauteed onions, and roasted almonds. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Benedictions
Costa Del Sol
Sauteed ham, spinach, and onions with poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
Black Stone
Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
Cote D' Azur
Smoked salmon, spinach, and red onions with poached eggs on an English muffin with hollandaise. Served with home potatoes.
New Orleans
Crab cakes on an English muffin with poached eggs and spicy cajun hollandaise. Served with home potatoes.
Sweet Crepes
Jamaican
Caramelized bananas in a caramel rum sauce. Served with whipped cream and vanilla ice cream.
Sunset
Strawberries, bananas, and Nutella. Served with whipped cream and vanilla ice cream.
Siena
Nutella, chocolate sauce, strawberries, and mixed nuts. Served with whipped cream and vanilla ice cream.
S'mores
Toasted marshmallows, graham crackers, and chocolate kisses. Served with whipped cream and vanilla ice cream.
Santorini
Walnuts, pistachios, brown sugar, coconut, cinnamon, and mascarpone. Served with whipped cream and vanilla ice cream.
Midnight Blues
Blueberries, bananas, brown sugar, and rum sauce. Served with whipped cream and vanilla ice cream.
Kilauea
Peanut butter and chocolate chips. Served with whipped cream and vanilla ice cream.
Pancakes and Things
Swedish Oatmeal Pancake
With seasonal compote.
Buttermilk
Homemade and served with 100% percent pure organic maple syrup.
Belgian Waffles (not available after 3pm)
NOT AVAILABLE AFTER 3PM.
Made to order, home-recipe waffles served with whipped cream and your choice of strawberries, blueberries, or bananas.
La Suisse
Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.
Purple Stack
Swedish Oatmeal with mascarpone and blueberry compote.
Pumpkin and Spice
Homemade and served with 100% percent pure organic maple syrup.
Parisienne French Toast
Cinnamon raisin bread dipped in a yogurt vanilla egg batter with cinnamon and powdered sugar.
Side Ideas
Bacon
Bowl of Fresh Fruit
Bagel with Cream Cheese
One Egg, Any Style
French Fries
House Potatoes
Grilled with oil, garlic, and rosemary.
Chicken Apple Sausage
Toast
Bowl of Oatmeal
With bananas, seasonal berries, and brown sugar.
Bagel
Ham Steak
Beverages
Soda
options are Coke, Diet Coke, Sprite, Root Beer, Orange Soda,
Freshly Squeezed Juice
Arnold Palmer
Safari Cooler
Lemonade
Mocha
Coffee
Latte
Chai
Hot Chocolate
Hot Apple Cider
Iced Tea
Arnold Palmer
Cappuccino
Americano
Espresso
Au Lait
Milk
Kids Menu
Two Mini Burgers
Spaghetti
With marinara and meatball.
Penne Pasta
With butter or marinara and parmesan.
Silver Dollar Pancakes
Three pancakes.
Grilled Cheese Sandwich
Scrambled Eggs
scrambled eggs with wheat toast or house potatoes
Tuna Melt
On an English muffin.
Photos
+78 photos
+77 photos
Add a photo
Recent Reviews
Every staff member who works there is super nice. Food is what you expect from a chain restaurant. The only (but big thing for me) is noise. It gets so overwhelmingly noisy in there. There are outside tables tho.
September 2024
A nice space, but it might fell a bit snug for some. Think mini Crackel Barrel. There is outdoor seating that is equally nice. Food was good. I opted for the Swedish Oat Pancakes. The were hearty and stuck to my ribs but still light. I shated the Jamaican Crepe with my friend. Sooo tasty! #Comingagain when back in area!
August 2024
You May Also Like
Sunset Indian Cuisine - 642 Irving St
![]()
Indian, Himalayan/Nepalese, Vegan
The Beanery - 602 Irving St
![]()
Cafe, Coffee & Tea
Banh Mi Crunch - 646 Irving St
![]()
Vietnamese, Coffee & Tea
I had a crepe with smoked salmon spinach and onions and cheese. My daughter had a dessert crepe. The side of fries was especially crispy as if they'd been double fried.