DNM Hot Pot

1115 Clement St, San Francisco
(415) 668-8666

Recent Reviews

Anny L.

We were in the neighborhood and stumbled upon DNM Hot Pot. Inside the restaurant was very spacious and the service was quite fast. Never had Mongolian hotpot before so was very stoked to try. Opted for half special spicy lamb and half mushroom and that was the perfect combo! Would definitely come back for more!

Stephen & Brianna (SB)

We both had an extreme stomach ache about an hour after leaving, we think because we drank the broth, which was the most expensive thing we ordered.Expensive for two people, about $40 per person including tip for a hot pot with noodles, one meat selection, mushrooms, and seaweed. Extra $3 per person for dipping sauce. So, basically $80 just for 1 basic hot pot including a reasonable tip.Service was good, at least.

Atmosphere: 2

Food: 2

Service: 5

Aimee H

Authentic northern Chinese lamb hotpot.

Sean Xia

Underrated restaurant. They have amazing hot pot and bbq ribs. If you’re a fan of lamb and didn’t know this spot, you’re def missing out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Lamb Ribs, Pot, BBQ Lamb Leg

Siyuan Yao

The best Inner Mongolian cuisine in the Bay Area, no doubt!The mutton siomai is back in my big Baotou!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot Pot, House Special Lamb Haslet, BBQ Lamb Leg

刘duoduoma

My family and I really like the lamb and scorpion hot pot and haggis soup here and we keep coming back. They are fresh and delicious. The boss is a very kind person and his cooking skills are very good??? He also gave us a can of beer?Thank you very much?

Atmosphere: 5

Food: 5

Service: 5

Bonnie H.

Came here with friends. This place is unique in that it specializes in mongolian style hotpot. I liked the hotpot base as it came with meat and their sliced meat was also very good quality.

Sam Z.

Definitely recommend. One of the best Hot Pot in the Bay Area. The dine in experience is pleasant.

Adel W.

For a hotpot joint the ambiance is decent and clean, and service very nice. I wasn't too impressed by the selection of items, as it was quite small. The meats we got were both very tough (beef and lamb), and the broths lacked in flavor and depth. You also pay $3 per person to use the sauce bar! In the end the bill was about $47pp, which at that point you might as well go to AYCE spot elsewhere.

Boyuan Wang

Definitely my favorite restaurant for lamb.

Food: 5

Mar C.

This feels like a nice neighborhood joint for hot pot. The staff was nice enough to explain the menu and how to order on the app. Love the decor! The place was so clean too. We got the classic spicy and the tomato broth, then started going ham on the hot pot items. Definitely get some lamb, they seem to specialize in it. The classic spicy was some of the best hot pot broth I've had! So many peppercorns in it, which have an awesome tingly cooling effect.The sauce bar was a little lacking for the extra price, but I appreciated all the pickled garlic. I probably ate 3 cups of it!

Lily L.

My favorite hotpot in the city!! The service is great (staff members brought me yogurts when the brother was too spicy, but I loved it).

R C

Amazing food and super fast/friendly

Atmosphere: 5

Food: 5

Service: 5

Alex B.

Great food ! We had a late dinner and everything was super delicious! We'll go there again

Alice H.

We went for the Inner Mongolian Lamb Pot, a dish showcasing tenderloin and marrow bones slow-cooked in a simple yet savory broth flavored with fresh ginger and peppercorns. The flavors were delightful and the concept of hot pot added an interactive element to the meal.

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