Very very run down place but it’s cheap so you get what you pay for! The old Chinese ladies were nice though and I liked the tea :)
Atmosphere: 2
Food: 3
Service: 4
Lee Alex
Cheap, big portions, good flavors. Recommend the spare ribs over rice, shrimp dumplings, and fried shrimp ball. A “cafeteria” style restaurant, that was very full when we went. May have to wait for tea and table cleaning, but food came out really fast.
Atmosphere: 4
Food: 5
Service: 3
Alzila
I have been here many times. This place is a local favorite that serves up great and authentic Chinese dishes. I usually stop by for their famous sparerib rice bowl along with some fresh dim sum. At times, they can be crowded where you can wait or share a table with someone and that does not bother me at all since I have high patience. Their menu is straight forward that consists of steamed/baked buns, dim sum, rice bowls, fried goods etc. I always leave satisfied and fulfilled with their great options. I highly recommend this place for anyone looking for a sit down dim sum place or if you just so happen to be in the area. I definitely will be back to tryout other dishes they have to offer.
Atmosphere: 5
Food: 5
Service: 5
Jenny D
Authentic dim sum, great portions at great prices. Turnip cake was delicious and the staff are welcoming (in your loud, typical cantonese aunt kinda way). There is no place like this in London! Would recommend if you're around town.
Atmosphere: 5
Food: 5
Service: 5
Oren Frey
My favorite restaurant in SF
Atmosphere: 5
Food: 5
Service: 5
briki cajandig
Amazing food and really sweet staff. Already visited twice in one week- incredible dim sum.
Atmosphere: 5
Food: 5
Service: 5
Pranit Panda
decent spot. The chilli is not spicy. Shrimp and chives dumpling and pork siumai are decent. Seems like all the old people are eating the spare ribs over rice
xtinct77able
Visited in early August 2017. At what point did this Dolho Restaurant remain in Hong Kong? He took our order while throwing the smelly dishtowel on the table. The food was delicious, and the atmosphere reminded me of Chinatown. Mifun's blood is thick and reminds me of our old-fashioned dumplings. Modern mainland Chinese food has become thinner. People who went abroad in the 70's stay in the 70's, those who went abroad in the 80's think in the 80's style, and people who immigrated in the 90's act in the 90's style. (I'm not saying it's bad)
Atmosphere: 5
Food: 5
Service: 3
H P
Eat where the local eats.
Legit dimsum house where uncle and antie meeting place for breakfast
Atmosphere: 5
Food: 5
Service: 5
L K
Casual Dim Sum place frequent by the local elderly Cantonese community. No frills but full of flavor!
Food: 5
Recommended dishes: Sparerib over Rice, Turnip Cake, Shu Mai
I was going to take bus number 12, but it seemed like a good restaurant, so I came the next day. Teleported directly from San Fran to China. This is China. The clerk speaks only Chinese. Just order with hand gestures. The main menu is pan, rice topped with meat or chicken. The price was cheap and good To be honest, it's okay not to expect hygiene. Calculation is analog, so use cash.
Atmosphere: 5
Food: 5
Service: 5
Pascal Guineau
An authentic, no-frills place. Delicious home cooking.
Atmosphere: 5
Food: 5
Service: 5
Dave Wong
Cheap and good. Older workers, just be patient.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Shumai and Shrimp Dumpling, Sparerib over Rice, Shrimp Balls, Dumplings, Turnip Cake, Sticky Rice Roll
Ken Len
Old school dim sume place. Very authentic but menu is very limited. Some dishes are load with starch.
Atmosphere: 2
Food: 4
Service: 2
Johnny Le
Very hole in the wall vibe. A neighborhood spot for locals to eat. For outsiders it may seem odd to eat here. This place has looked the same for decades. Locals love to get the spare rib on rice as their main and sit for a long time. I grew up going here but only recently started going back.
Very very run down place but it’s cheap so you get what you pay for! The old Chinese ladies were nice though and I liked the tea :)
Atmosphere: 2
Food: 3
Service: 4
Cheap, big portions, good flavors. Recommend the spare ribs over rice, shrimp dumplings, and fried shrimp ball. A “cafeteria” style restaurant, that was very full when we went. May have to wait for tea and table cleaning, but food came out really fast.
Atmosphere: 4
Food: 5
Service: 3
I have been here many times. This place is a local favorite that serves up great and authentic Chinese dishes. I usually stop by for their famous sparerib rice bowl along with some fresh dim sum. At times, they can be crowded where you can wait or share a table with someone and that does not bother me at all since I have high patience. Their menu is straight forward that consists of steamed/baked buns, dim sum, rice bowls, fried goods etc. I always leave satisfied and fulfilled with their great options. I highly recommend this place for anyone looking for a sit down dim sum place or if you just so happen to be in the area. I definitely will be back to tryout other dishes they have to offer.
Atmosphere: 5
Food: 5
Service: 5
Authentic dim sum, great portions at great prices. Turnip cake was delicious and the staff are welcoming (in your loud, typical cantonese aunt kinda way). There is no place like this in London! Would recommend if you're around town.
Atmosphere: 5
Food: 5
Service: 5
My favorite restaurant in SF
Atmosphere: 5
Food: 5
Service: 5
Amazing food and really sweet staff. Already visited twice in one week- incredible dim sum.
Atmosphere: 5
Food: 5
Service: 5
decent spot. The chilli is not spicy. Shrimp and chives dumpling and pork siumai are decent. Seems like all the old people are eating the spare ribs over rice
Visited in early August 2017.
At what point did this Dolho Restaurant remain in Hong Kong?
He took our order while throwing the smelly dishtowel on the table. The food was delicious, and the atmosphere reminded me of Chinatown.
Mifun's blood is thick and reminds me of our old-fashioned dumplings. Modern mainland Chinese food has become thinner.
People who went abroad in the 70's stay in the 70's, those who went abroad in the 80's think in the 80's style, and people who immigrated in the 90's act in the 90's style. (I'm not saying it's bad)
Atmosphere: 5
Food: 5
Service: 3
Eat where the local eats.
Legit dimsum house where uncle and antie meeting place for breakfast
Atmosphere: 5
Food: 5
Service: 5
Casual Dim Sum place frequent by the local elderly Cantonese community.
No frills but full of flavor!
Food: 5
Recommended dishes: Sparerib over Rice, Turnip Cake, Shu Mai
Restaurantji Recommends
I was going to take bus number 12, but it seemed like a good restaurant, so I came the next day.
Teleported directly from San Fran to China. This is China.
The clerk speaks only Chinese. Just order with hand gestures.
The main menu is pan, rice topped with meat or chicken.
The price was cheap and good
To be honest, it's okay not to expect hygiene.
Calculation is analog, so use cash.
Atmosphere: 5
Food: 5
Service: 5
An authentic, no-frills place.
Delicious home cooking.
Atmosphere: 5
Food: 5
Service: 5
Cheap and good. Older workers, just be patient.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Shumai and Shrimp Dumpling, Sparerib over Rice, Shrimp Balls, Dumplings, Turnip Cake, Sticky Rice Roll
Old school dim sume place. Very authentic but menu is very limited. Some dishes are load with starch.
Atmosphere: 2
Food: 4
Service: 2
Very hole in the wall vibe. A neighborhood spot for locals to eat. For outsiders it may seem odd to eat here. This place has looked the same for decades. Locals love to get the spare rib on rice as their main and sit for a long time. I grew up going here but only recently started going back.
Atmosphere: 5
Food: 5
Service: 5
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