The best omakase and multi-course dinner I’ve ever had. We came to celebrate our anniversary here and a great time. The atmosphere was perfect and the food/fish were literally hands down the best I’ve ever had. If you want high quality omakase where every bite is the perfect blend and diversity of textures and flavors you must go here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Casey Kim
Excellent food and service and good atmosphere food was super fresh! 😋✨ #Food #Service #Atmosphere #Freshness
Atmosphere: 5
Food: 5
Service: 5
Marius Millar
This is my favorite restaurant in the bay! Please come here. The food is amazing and the quality far surpasses the cost. And the couple that runs the restaurant are very sweet and creative. I would take everyone here if I could
Atmosphere: 5
Food: 5
Service: 5
Anna McDermott
We love this place! Super high quality without the pretentiousness you often get with omakase. The owners are so welcoming and thoughtful in their approach. 10/10
Atmosphere: 5
Food: 5
Service: 5
Nikki Seichepine
We recently went to Doma to celebrate my fiancés birthday and our recent engagement. The food was fresh and fun, and we have both never had sushi quite this good. It was a great dining experience, and we will be back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Richard Hatfield
Amazing food. Super sweet lady. Great experience. Enough said!
Atmosphere: 5
Food: 5
Service: 5
Mirko Mantovani
An incredible sushi experience with exceptionally fresh fish that tastes like it was flown straight from Japan. The fixed piece menu was a highlight, featuring delicacies like uni, scallops, caviar, and sublime o-toro. Each piece was a masterful combination of flavors, and the portions were surprisingly abundant and filling. The wonderful atmosphere makes this a top-tier spot. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Yusheng Xia
The food was amazing but I think the atmosphere was what put this place above and beyond!! Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
mary reviewa
Don’t trust the seller reviews here !
Our experience after this very pricey meal was : We were treated with scorn/disrespect for not ordering sake and not buying their bottled water. If you don’t eat certain things e.g. salmon roe, unagi, etc, they don’t have alternatives. The chef will give you the evil eye and treat you rudely for daring not to eat everything that he serves. Once he is annoyed with you, he will not explain to you anything that he’s putting on the table. He’ll explain to the other people that he’s not annoyed with, what he serving you. However, he stopped letting us know, what he put in front of us. We had to make repeated request as to what he is serving us. And he would answer us with an attitude - he seemed to be inconvenienced. Food - was ok; the best thing that was served was a Japanese cracker (sweet and savory ) with tuna tartare. After dining here, we made this at home a couple of times, and it was just as delicious.
Why pay $300 for a meal for two, and be treated like an uninvited guests?
We have found a wonderful place called the Tokyo market in Berkeley where you can get the freshest sushi in the Bay Area. This place has sushi the same quality as this restaurant.
Atmosphere: 3
Food: 3
Service: 1
Feiya Wang
Had a beautiful and delicious omakase in this cute house with a casual but elevated vibe.
Quasi-private dining experience with exquisite omakase curated with top shelf fresh seafood run by a single chef and a single waitress/hostess. Impressive culinary arts in whimsical and small dining room. Wagyu beef topped with caviar and gold flakes nigiri for the win. Improvements could include more familiar Japanese beers and sake along with allowing customer to choose tip percentage based on quality of service. (I’m not a fan of flat 20% no matter what for service fee). All in all, great dining experience and worth revisiting!
Brian Ellwood
Intimate, exacting, and unreal quality. Steven (owner/chef) creates one of a kind sushi/sashimi courses that melt in the mouth with a broad flavor spectrum. Truly a one-of-a-kind experience that won’t be forgotten.
Tanya Wischerath
Hands down the best Sushi in San Francisco. An intimate tiny place with wonderful fish and great sake/wine
Jackie DeJesse
This is hands down one of the best Japanese restaurants I’ve ever been to in the US. Everything is made with precision and care. It’s tiny and intimate and reminds me more of restaurants in NYC than SF. Truly special experience.
Alexander Ward
Excellent sushi, and the food coming from the wonderful lady in the back was also amazing! The tuna belly, yellowtail, and the fried fish were especially good. The atmosphere at the restaurant is warm and comfortable, and the owners are friendly and clearly passionate about making great food.
The best omakase and multi-course dinner I’ve ever had. We came to celebrate our anniversary here and a great time. The atmosphere was perfect and the food/fish were literally hands down the best I’ve ever had. If you want high quality omakase where every bite is the perfect blend and diversity of textures and flavors you must go here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Excellent food and service and good atmosphere food was super fresh! 😋✨ #Food #Service #Atmosphere #Freshness
Atmosphere: 5
Food: 5
Service: 5
This is my favorite restaurant in the bay! Please come here. The food is amazing and the quality far surpasses the cost. And the couple that runs the restaurant are very sweet and creative. I would take everyone here if I could
Atmosphere: 5
Food: 5
Service: 5
We love this place! Super high quality without the pretentiousness you often get with omakase. The owners are so welcoming and thoughtful in their approach. 10/10
Atmosphere: 5
Food: 5
Service: 5
We recently went to Doma to celebrate my fiancés birthday and our recent engagement. The food was fresh and fun, and we have both never had sushi quite this good. It was a great dining experience, and we will be back. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doma Omakase
Amazing food. Super sweet lady. Great experience. Enough said!
Atmosphere: 5
Food: 5
Service: 5
An incredible sushi experience with exceptionally fresh fish that tastes like it was flown straight from Japan. The fixed piece menu was a highlight, featuring delicacies like uni, scallops, caviar, and sublime o-toro. Each piece was a masterful combination of flavors, and the portions were surprisingly abundant and filling. The wonderful atmosphere makes this a top-tier spot. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing but I think the atmosphere was what put this place above and beyond!! Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Don’t trust the seller reviews here !
Our experience after this very pricey meal was : We were treated with scorn/disrespect for not ordering sake and not buying their bottled water.
If you don’t eat certain things e.g. salmon roe, unagi, etc, they don’t have alternatives. The chef will give you the evil eye and treat you rudely for daring not to eat everything that he serves.
Once he is annoyed with you, he will not explain to you anything that he’s putting on the table. He’ll explain to the other people that he’s not annoyed with, what he serving you. However, he stopped letting us know, what he put in front of us. We had to make repeated request as to what he is serving us. And he would answer us with an attitude - he seemed to be inconvenienced.
Food - was ok; the best thing that was served was a Japanese cracker (sweet and savory ) with tuna tartare. After dining here, we made this at home a couple of times, and it was just as delicious.
Why pay $300 for a meal for two, and be treated like an uninvited guests?
We have found a wonderful place called the Tokyo market in Berkeley where you can get the freshest sushi in the Bay Area. This place has sushi the same quality as this restaurant.
Atmosphere: 3
Food: 3
Service: 1
Had a beautiful and delicious omakase in this cute house with a casual but elevated vibe.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Quasi-private dining experience with exquisite omakase curated with top shelf fresh seafood run by a single chef and a single waitress/hostess. Impressive culinary arts in whimsical and small dining room. Wagyu beef topped with caviar and gold flakes nigiri for the win. Improvements could include more familiar Japanese beers and sake along with allowing customer to choose tip percentage based on quality of service. (I’m not a fan of flat 20% no matter what for service fee). All in all, great dining experience and worth revisiting!
Intimate, exacting, and unreal quality. Steven (owner/chef) creates one of a kind sushi/sashimi courses that melt in the mouth with a broad flavor spectrum. Truly a one-of-a-kind experience that won’t be forgotten.
Hands down the best Sushi in San Francisco. An intimate tiny place with wonderful fish and great sake/wine
This is hands down one of the best Japanese restaurants I’ve ever been to in the US. Everything is made with precision and care. It’s tiny and intimate and reminds me more of restaurants in NYC than SF. Truly special experience.
Excellent sushi, and the food coming from the wonderful lady in the back was also amazing! The tuna belly, yellowtail, and the fried fish were especially good. The atmosphere at the restaurant is warm and comfortable, and the owners are friendly and clearly passionate about making great food.
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