Doobu

1723 Buchanan St, San Francisco
(415) 292-6002

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Recent Reviews

Best variety of Soon Doobus and Bibimbops I've ever seen on a menu. We had the Beef and the Spicy Squid versions, came with perfectly cooked egg, tons of fresh veggies, house Gochujang, 5 banchan (kimchi, fish cake, shredded radish, cucumber, sprouts&seaweed). Drank a large Kloud (German pilsner style beer from Lotte). They have Soju, Makgooli, etc as well. Kitchen closes 1 hour before doors close for the night.
Seafood bibimbamp came in a sizzling hot stone bowl that helped cook the rice in a good crunchy way. Great combination of seafood, rice, vegetables, and egg!

Also came with the ban chan appetizers provided and the tofu skins were good

Vibes are good for lunch or dinner with friends!
The food was very good. L
Two things that stood out...
They did not serve Japchae the condiments - I was disappointed about that.
Although the one thing that stood out the most was their homemade red sauce on the table, their chef makes.
Honestly they should bottle the sauce and sell it.

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