Doppio Zero San Francisco

The people at the restaurant were very friendly and helpful. You can tell they enjoy their jobs. Overall, it was an enjoyable dining experience. We never felt rushed.

Why do pizza places make pizza with limp soggy crust that's been burned and carbonized for that extra acrid taste? Pizza was a big no here, but the salads were good. Something weird was we were seated at a two-top table that evidently sat directly over a refrigerator in the floor below because our table and chairs were literally vibrating. I mentioned it to our hostess and I didn't even need to say it she guessed and moved us to a better table. Service outstanding.

Reliably good food. Attentive service. Agreat place to get dinner before the Symphony. The only downside was the noise level, too high for good conversation on a busy Saturday night.

Delicious food as always. Friendly and attentive service staff too! It's a busy place, we're glad they're successful.

Excellent food and fantastic customer service. I highly recommend this place. Let's support our local businesses!

This was our second time here and as vegans our options are limited but so appreciated. Lovely mocktails and drinks and wines. Great service, lively atmosphere. We highly recommend this restaurant.

I was at Doppio Zero a few months ago seated near the windows on the Gough street side and had a great experience. Delicious gluten free homemade pasta and great cocktails and ambiance. I went again a few days ago with a couple friends and was left disappointed. We were seated at a table on the Hayes St side. The tables were squeezed so close together that every time the wait staff walked by, they would bump into us. This happened multiple times. I guess they're trying to squeeze in as many tables and people as people as possible, maybe to make a go of things, but it was really annoying. While the cocktails and food are good being crammed in like sardines really diminished the experience to the point where I may not go again.

One of the best pizzas in the Bay Area. The dough is amazing of course, and the brussels sprouts are wonderful and we're definitely going back to try other things.

We were ignored by our server so we walked out and went to A Mano where we were warmly greeted.

We order The pizza has a simple taste, the spaghetti is flavorful, but what I love the most is the Octopus.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Squid Ink Spaghetti, Doppio Zero Pizza

Really poor customer experience from an arrogant host.

Service: 1

excellent restaurant and quality of character but it's a shame that the managers are not the same in the same way apart from the fact that they are unfair because they run at people for no reason at all people who work and hard not like others who just go around seeing how to sleep with the same employee of the same job that is a lack of respect

Atmosphere: 1

Food: 1

Service: 1

Incredible service but below-par food with pre-fab cocktails. Nothing like soggy pizza...

Atmosphere: 3

Food: 2

Service: 5

Great restaurant. Just can’t get a hold of
Them to make reservations for a large group. I’ve been calling multiple times a day to try and reserve a table for 8 for the upcoming weekend since you can only
Reserve for maximum of 6 people online. They just don’t answer their phone and so I guess our party will just have to eat elsewhere.. (I’ve tried calling 6 times and mailbox is full)

Atmosphere: 4

Food: 4

Service: 3

The food here has no flavor. We ordered 3 different dishes, apps and drinks, and none of them tasted good. I've had frozen foods that tasted better, and with their prices, we expected more.
Service was very kind and social, but not enough to forget you paid $100 for food that tastes as if it came out of a box.

Atmosphere: 2

Food: 1

Service: 4