I’m a dim sum person-if I had to pick one type of food to eat the rest of my life, it’d be dim sum (assuming I couldn’t pick a broader type like ‘Chinese food’). Dragon Beaux is excellent. It’s in the same ballpark quality-wise as Michelin star places in Hong Kong (I love dim sum so much I made it a point to go to a few there), though those might be slightly better, so it’s fair to say it’s world class. The main difference was Dragon Beaux is a lot more expensive than them, but again, quality-wise the difference is not massive.
Atmosphere: 5
Food: 5
Service: 5
Keshab Basnet
Waiting 40+ min for picking online order until that time I didn’t get my food
Atmosphere: 1
Service: 1
Suresh Kc
Everything is worse Never come again
Atmosphere: 1
Food: 1
Service: 1
Brian N
I love going to this restaurant, but tonight I tried ordering in for the first time and they forgot to include the vegetable. So I had to re-order and wait another 40 minutes or so. Very frustrating. Maybe just stick to going in person
Atmosphere: 5
Food: 5
Service: 2
Will Peter
Handled our larger party well. Tasted fresh. Peking duck was a plus.
Atmosphere: 5
Food: 5
Service: 5
Eidmone Tagaca
3/5 for the giant scallops shumai. It was nothing special and I thought it lacked flavor. Host was pretty rude as well so I’m not sure if I would come here again.
Atmosphere: 4
Food: 3
Service: 3
T.Lee S
Ordered delivery instead of using our reservation as I was not feeling well. Perhaps that's not a strong suit here. Food was fine but not at all special and we were expecting much better after reading the reviews. Squab was quite good. Will not return.
Food: 3
Carol Wellins
I never had a fish so flavorful and perfectly cooked as the Miso Glazed Sea Bass. All the dishes were delicious but I cannot stop thinking about that fish! The service was excellent, the ambience attractive. I am only sorry that I do not live in SF anymore and have to wait till next year to go there again. This is a standout restaurant of very high quality.
Atmosphere: 5
Food: 5
Service: 5
Camilla Vaccaro
Nothing special
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Dim Sum
Shovan Shrestha
Food was amazing. Service was quick. Would recommend
Moderate food, and the portion is so-so. Tea bag for tea. Only shumai gave a good hit by the ingredient and the size. Smelled like pee when got seated, but not sure if it’s because of the outside or inside. Just average yumcha place. Considering the suspicious pee smell and the taste of food, doesn’t worth coming especially for it.
Atmosphere: 4
Food: 3
Service: 5
crystal
aside from the prompt service, the variety of teas to choose from, and the perfectly sized menu (imo i get sooo overwhelmed by most dim sum menus), the decor and vibes of the place are unique and different.
my favorite was definitely the crispy pork belly (you HAVE to try it), green beans, chicken wings, soya tofu, and specialty har gow. the XLB were not the best i've had, but i do enjoy the creativity.
street parking is ass as always in richmond, but on a sunday at 2pm, there wasn't a wait and the service was better than expected of a dim sum establishment. bill came out to be around $120 for 3, which is really really worth it for the quality of the food.
probably my favorite dim sum in the bay!! definitely coming back for more
Atmosphere: 5
Food: 4
Service: 5
Bryan Aalberg
It was fine. Not my favorite Dim Sum. Maybe they are trying to do too much.
Atmosphere: 3
Food: 3
Service: 4
YF W
This is not a Cantonese restaurant. The Cantonese food is not good.
I’m a dim sum person-if I had to pick one type of food to eat the rest of my life, it’d be dim sum (assuming I couldn’t pick a broader type like ‘Chinese food’). Dragon Beaux is excellent. It’s in the same ballpark quality-wise as Michelin star places in Hong Kong (I love dim sum so much I made it a point to go to a few there), though those might be slightly better, so it’s fair to say it’s world class. The main difference was Dragon Beaux is a lot more expensive than them, but again, quality-wise the difference is not massive.
Atmosphere: 5
Food: 5
Service: 5
Waiting 40+ min for picking online order until that time I didn’t get my food
Atmosphere: 1
Service: 1
Everything is worse
Never come again
Atmosphere: 1
Food: 1
Service: 1
I love going to this restaurant, but tonight I tried ordering in for the first time and they forgot to include the vegetable. So I had to re-order and wait another 40 minutes or so. Very frustrating. Maybe just stick to going in person
Atmosphere: 5
Food: 5
Service: 2
Handled our larger party well. Tasted fresh. Peking duck was a plus.
Atmosphere: 5
Food: 5
Service: 5
3/5 for the giant scallops shumai. It was nothing special and I thought it lacked flavor. Host was pretty rude as well so I’m not sure if I would come here again.
Atmosphere: 4
Food: 3
Service: 3
Ordered delivery instead of using our reservation as I was not feeling well. Perhaps that's not a strong suit here. Food was fine but not at all special and we were expecting much better after reading the reviews. Squab was quite good. Will not return.
Food: 3
I never had a fish so flavorful and perfectly cooked as the Miso Glazed Sea Bass. All the dishes were delicious but I cannot stop thinking about that fish! The service was excellent, the ambience attractive. I am only sorry that I do not live in SF anymore and have to wait till next year to go there again. This is a standout restaurant of very high quality.
Atmosphere: 5
Food: 5
Service: 5
Nothing special
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Dim Sum
Food was amazing. Service was quick. Would recommend
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Moderate food, and the portion is so-so. Tea bag for tea.
Only shumai gave a good hit by the ingredient and the size.
Smelled like pee when got seated, but not sure if it’s because of the outside or inside.
Just average yumcha place. Considering the suspicious pee smell and the taste of food, doesn’t worth coming especially for it.
Atmosphere: 4
Food: 3
Service: 5
aside from the prompt service, the variety of teas to choose from, and the perfectly sized menu (imo i get sooo overwhelmed by most dim sum menus), the decor and vibes of the place are unique and different.
my favorite was definitely the crispy pork belly (you HAVE to try it), green beans, chicken wings, soya tofu, and specialty har gow. the XLB were not the best i've had, but i do enjoy the creativity.
street parking is ass as always in richmond, but on a sunday at 2pm, there wasn't a wait and the service was better than expected of a dim sum establishment. bill came out to be around $120 for 3, which is really really worth it for the quality of the food.
probably my favorite dim sum in the bay!! definitely coming back for more
Atmosphere: 5
Food: 4
Service: 5
It was fine. Not my favorite Dim Sum. Maybe they are trying to do too much.
Atmosphere: 3
Food: 3
Service: 4
This is not a Cantonese restaurant. The Cantonese food is not good.
Atmosphere: 3
Food: 2
Service: 2
Amazing dim sum. Must try the wagyu beef dish.
Atmosphere: 4
Food: 5
Service: 4
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