I have been coming here for about five years and every time I’ve eaten the food it’s still delicious. Great service , clean space and pretty ambience. I love the simple decor. This is truly a great classic a San Francisco. Today I have general szo chicken, sesame, beef, and egg fried rice, all three dishes were delicious. I highly recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
Jennie Loerch
I am wild about their hot and sour soup. Was on a hunt for the best in the city- tried several and this is my favorite! Yummy broth fun funky mushrooms, great ratio of stuff to broth
A G
Been going to Eric's since it opened in the early '90s. It is the bar at which I set neighborhood Chinese restaurants by. Very few have come close. The general cho's chicken is far and away my favorite of any I've had, period. The szechuan beef is also exceptional. Again, this is one of my favorite Chinese restaurants of all time. The hoisin string beans and Eric's spicy eggplant are also quite good. Crab rangoon and pop stickers are some of my favorites as well, the green onion pancakes are excellent too.
In truth, I've never had anything that resembles an average meal there. The pricing on this review reflects a meal with two children, and no beverages, fyi.
Atmosphere: 5
Food: 5
Service: 5
Terry
Very good experience overall. Everything we ordered was very hot and fresh. Reasonably priced, especially for SF
Atmosphere: 5
Food: 5
Service: 5
Matt Stone
Best General Tsos Chicken in the city. Good quality meat cuts
Atmosphere: 5
Food: 5
Service: 5
Mona Annie
Food had no flavor at all, everything was overwhelmed with oil! The eggrolls were infused with oil, the Mongolian beef was the best in flavor, but sooo much oil! Kitchen was not kept. I won’t be back here!
Atmosphere: 3
Food: 1
Service: 3
Joyce appel
Te food and the service improved so much since my last review.
Very tasty food Excellent wait seevice Im ever so pleased in how much theyve improved
Atmosphere: 5
Food: 4
Service: 5
mike mulera
Authentic, not a bad choice on the menu. Chris veggies, tasty protein
Atmosphere: 5
Food: 5
Service: 5
Patrick Hayes
Great spot for great food. Glad I don't live 3 blocks away anymore, or I'd be eating there 3x weekly.
Atmosphere: 4
Food: 5
Service: 5
Paul B
Extremely average food, they forgot to add the white rice I paid for and the floor was quite sticky when I went to pick up my order.
Excellent food! Recommend the Sweet & Sour Chicken, and the Hunan Fish! And the mimosas are also delish!
R M
So here we are again, trying a new place in a neighborhood which I haven't spent much time in. Somehow the evening called for Chinese food and we decided to give Eric a try. One thing is for sure. Eric has left the building or an apprentice with the same name took over the cooking.
Let's start from the beginning. Eric's can make a name for itself for the fastest fast food restaurant, even McDonald's could learn from Eric's. We sat down, we place the order of three dishes and they all arrived in under 2 min. Ouch, that was the first warning sign, the 2nd warning sign , they all looked the same. The 3rd warning sign, they all tasted the same.
Dear chef, you don't need to dislike your craft that much. The beef was already dead. No need to drown it XO Sauce a 2nd time around. Same goes for the egg plant, please cherish this beautiful vegetable, don't take your frustrations out on it.
5000 years of Chinese cuisine and that's what you came up with? Just take a fork and stab me, it would be less painful.
Yes the interior is pretty nice.
cam barton
best crab rangoon’s we’ve had, love the place and the food never disappoints.
Peter Jennings
Not even close to being chinese food.
Masha Bykin
Have been enjoying this restaurant for 20+ years. The food and service are always fantastic. It's a neighborhood gem!
I have been coming here for about five years and every time I’ve eaten the food it’s still delicious. Great service , clean space and pretty ambience. I love the simple decor. This is truly a great classic a San Francisco. Today I have general szo chicken, sesame, beef, and egg fried rice, all three dishes were delicious. I highly recommend coming here.
Atmosphere: 5
Food: 5
Service: 5
I am wild about their hot and sour soup. Was on a hunt for the best in the city- tried several and this is my favorite! Yummy broth fun funky mushrooms, great ratio of stuff to broth
Been going to Eric's since it opened in the early '90s. It is the bar at which I set neighborhood Chinese restaurants by. Very few have come close. The general cho's chicken is far and away my favorite of any I've had, period. The szechuan beef is also exceptional. Again, this is one of my favorite Chinese restaurants of all time. The hoisin string beans and Eric's spicy eggplant are also quite good. Crab rangoon and pop stickers are some of my favorites as well, the green onion pancakes are excellent too.
In truth, I've never had anything that resembles an average meal there. The pricing on this review reflects a meal with two children, and no beverages, fyi.
Atmosphere: 5
Food: 5
Service: 5
Very good experience overall. Everything we ordered was very hot and fresh. Reasonably priced, especially for SF
Atmosphere: 5
Food: 5
Service: 5
Best General Tsos Chicken in the city. Good quality meat cuts
Atmosphere: 5
Food: 5
Service: 5
Food had no flavor at all, everything was overwhelmed with oil! The eggrolls were infused with oil, the Mongolian beef was the best in flavor, but sooo much oil! Kitchen was not kept. I won’t be back here!
Atmosphere: 3
Food: 1
Service: 3
Te food and the service improved so much since my last review.
Very tasty food
Excellent wait seevice
Im ever so pleased in how much theyve improved
Atmosphere: 5
Food: 4
Service: 5
Authentic, not a bad choice on the menu. Chris veggies, tasty protein
Atmosphere: 5
Food: 5
Service: 5
Great spot for great food.
Glad I don't live 3 blocks away anymore, or I'd be eating there 3x weekly.
Atmosphere: 4
Food: 5
Service: 5
Extremely average food, they forgot to add the white rice I paid for and the floor was quite sticky when I went to pick up my order.
Restaurantji Recommends
Excellent food! Recommend the Sweet & Sour Chicken, and the Hunan Fish! And the mimosas are also delish!
So here we are again, trying a new place in a neighborhood which I haven't spent much time in. Somehow the evening called for Chinese food and we decided to give Eric a try.
One thing is for sure. Eric has left the building or an apprentice with the same name took over the cooking.
Let's start from the beginning.
Eric's can make a name for itself for the fastest fast food restaurant, even McDonald's could learn from Eric's.
We sat down, we place the order of three dishes and they all arrived in under 2 min. Ouch, that was the first warning sign, the 2nd warning sign , they all looked the same. The 3rd warning sign, they all tasted the same.
Dear chef, you don't need to dislike your craft that much. The beef was already dead. No need to drown it XO Sauce a 2nd time around. Same goes for the egg plant, please cherish this beautiful vegetable, don't take your frustrations out on it.
5000 years of Chinese cuisine and that's what you came up with? Just take a fork and stab me, it would be less painful.
Yes the interior is pretty nice.
best crab rangoon’s we’ve had, love the place and the food never disappoints.
Not even close to being chinese food.
Have been enjoying this restaurant for 20+ years. The food and service are always fantastic. It's a neighborhood gem!
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