Eric's Restaurant
1500 Church St, San Francisco
(415) 282-0919
Customers' Favorites
Eric's Fried Rice with Beef Chicken and Pork
Sautéed Green Beans and Rice
Mango Beef or Mango Chicken
General TSO's Chicken
Hot and Sour Soup
Hot & Sour Soup
Spicy Eggplant
Pot Stickers 6
Mongolian Beef
Walnut Prawns
Appetizers
1. Fried Crab Meat Rangoon
6 pieces.
2. Eric's Cakes
3. Pot Stickers
6 pieces. Only pork flavor.
4. Vegetarian Egg Rolls
5. Drums of Heaven
5 pieces.
6. Combination Plate
For 2. Egg roll, crab meat rangoon, pot stickers, and drums of heaven.
7. Avocado Rolls
Sushi roll prepared with avocado.
8. Salt and Pepper Tofu
Hot.
9. Steamed Dumplings
8 pieces. Only pork flavor.
Sierra Nevada
Anchor Steam
Soup
12. Hot and Sour Soup
Hot.
13. Sizzling Rice Soup
14. Wonton Soup
Seasoned broth with filled wonton dumplings.
15. Ocean Party Soup
16. Assorted Vegetable Soup
Salad
10. Eric's Prawn Salad
Hot.
11. Chicken Salad
Rice and Noodles
63. Beijing Noodle Soup
Savory light broth with noodles.
64. Eric's Fried Rice
With Beef, Chicken and Pork
65. Eric's Chow Mein
With beef, Chicken and Pork
66. Steamed Rice
Cooked using moist heat.
67. Brown Rice
Chicken
31. Mu-Shu Chicken
32. Lemon Chicken
33. Garlic Chicken
34. Broccoli & Cashew Chicken
35. Snow Peas Moo Goo Chicken
36. Kung Pao Chicken
Hot.
37. Sweet and Sour Chicken
Sweetened sauce with vinegar base.
38. Eric's Spicy Chicken
Hot.
39. Asparagus Chicken
Apple Juice
Vegetable
46. Shanghai Tofu
Hot.
47. Vegetarian Mu-Shu
48. Vegetarian Delight
49. Eggplant with Spicy Garlic Sauce
Hot.
50. Garlic Spinach
Hot.
51. Buddha's Delight
Hot.
52. Broccoli with Spicy Garlic Sauce
Hot.
53. Mixed Mushrooms, Pea Pods, and Water Chestnuts
54. String Beans with Bean Curd
55. Hoisin String Beans
56. Fresh Broccoli with Jade Tofu
57. Asparagus with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
58. Spicy Smoked Bean Curd
Hot.
59. Kung Pao Meatless Chicken
Hot.
60. Broccoli and Cashew Meatless Chicken
61. General Tso's Meatless Chicken
Hot.
62. Orange Meatless Chicken
Hot.
Beef
25. Orange Beef
Hot.
26. Mongolian Beef
Hot.
27. Beef with Snow Peas
28. Mushroom and Bamboo Beef
29. Broccoli Beef
30. Asparagus Beef
Pork
40. Mu-Shu Pork
41. Szechwan Pork
Hot.
42. Sauteed String Beans
Sauteed string beans with pork and minced dry shrimp.
43. Sweet and Sour Pork
44. Ma Po Bean Curd
Hot.
45. Asparagus Pork
Seafood
17. Shrimp and Spicy Garlic Sauce
Cooked in a pungent savory sauce.
18. Prawns with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
19. Kung Pao Prawns
Hot.
20. Sweet and Sour Prawns
Sweetened sauce with vinegar base.
21. Assorted Vegetable Prawns
22. Garlic Scallops
23. Asparagus Prawns
24. Mu-Shu Prawns
Stir fry.
Miller Genuine Draft
Specials
A. General Tso's Chicken Special
Hot.
B. Five Taste Chicken Special
Hot. Freshly battered and fried, in a sweet and sour-based sauce.
C. Shanghai Chicken Special
Hot. Minced breast with pine nuts in our chef's special sauce.
D. Governor's Chicken Kew Special
Hot. Boneless chicken with vegetables in a spicy sauce
E. Sesame Chicken Special
Sauteed chicken on carrots, onions, squash and topped with sesame seeds.
F. Spicy Chicken with Fresh Basil Special
Hot.
G. Mango Beef and Mango Chicken Special
Hot.
H. Portabella Mushroom Beef and Chicken Special
I. Beef and Scallops Special
Tender beef and scallops, served on a sizzling plate.
J. Sesame Beef Special
Hot. Crispy beef braised in szechwan sauce.
K. Hunan Lamb Special
Hot. Spring leg of lamb with leeks, red peppers, and garlic.
L. Mango Prawns Special
Hot.
M. Portabella Mushroom Prawn Special
N. Eric's Salmon Special
O. Lemon Prawns Special
P. Garlic Prawns Special
Q. Walnut Prawns Special
R. Emperor's Prawns Special
Hot. Freshly battered deep-fried prawns in a 5 taste sauce.
S. Eric's Tiger Prawns Special
T. Hunan Fish Special
Hot. Battered slice rock cod in a light sweet sauce.
U. Rainbow Fish Special
Sauteed diced rock cod with bell pepper and pine nut in white garlic sauce.
V. Spicy Smoked Pork Special
Hot. Hunan smoked pork with baby garlic root and leek. Sauteed in a soy-based sauce.
W. Eric's Spicy Eggplant Special
Hot. Eggplant with chicken, shrimp, and basil in our special spicy sauce.
X. Ocean Garden
Fresh prawns, scallops, fish, and clams with garden veggies.
Y. Scallops with Szechwan Sauce
Hot. Scallops prepared in soy-based garlic sauce.
Non-Alcoholic Beverages
Coca Cola
Diet Coke
7-Up
Perrier Sparkling Water
Orange Juice
Beer
Tsing Tao
Sapporo
Heineken
White Wine
Bolla, Pinot Grigio, Italy
Fresh fruit flavors of peaches & limes that is well balanced with soft finish
Concannon, Chardonnay, Livermore Valley
Slightly sweeter style with rich flavors of apricot & peaches with mouthwatering acidity
Villa Maria, Sauvignon Blanc, New Zealand
Ripe gooseberry, melon & citrus with crisp acidity & smooth finish
Parducci, Chardonnay, Mendocino County
Fruit flavors of pear & apple are finished with a creamy vanilla-caramel
Chateau Ste. Michelle, "Harvest Select" Riesling, Columbia Valley
Fresh & creamy with hints of guava and a long finish
Chateau St Jean, Gewurztraminer, Sonoma Valley
Refreshing with hints of lychee and apple with a spice filled finish
Freixenet Cordon Negro Brut, Cava, Spain
Nice nutty palate with subtle hints of toast & good acidity. 780 ml
Sparkling Wine
Freixenet Cordon Negro Brut, Cava, Spain
Nice nutty palate with subtle hints of toast & good acidity. 780 mL
Sake
Kinshihai Yukkage Toku, Junmai (cold), Japan
Lively fruit with hints of spice & earth
Plum Wine Kinsen, Japan
Red Wine
Campo Viejo, Tempranillo, Spain
Ripe blackcurrant & berries on the nose with deep, red violet color & fruit forward flavor
Votre Santé, Pinot Noir, Sonoma Coast
Light, elegant texture with bright cherries, raspberries & earthy minerals
Cupcake, Malbec, Argentina
Lush, full-bodied, concentrated with ripe red & black fruit & nicely integrated oak influences
Geyser Peak, Cabernet Sauvignon, Alexander Valley
Fruit forward characters of black cherry with underlying notes of dark chocolate & black pepper
Columbia Crest Grand Estates, Merlot, Columbia Valley
Graceful balance, creamy cherry & spice flavors which linger gently on the enticing finish
Seven Daughters, Meritage, Napa Vallejo
Deep ruby red color with exuberant fruit flavors of blackberry, black cherry and hints of lavender & vanilla
Zen of Zin, Zinfandel, California
Aromas of violet & toffee followed by notes of jam & ripe fruit
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Recent Reviews
I used to live in Noe Valley 21 years ago. Today I visited after so many years, and just had to go to Eric’s!
The food is still amazing just as it used to be!
We love the hot and sour soup and the general tso.
The food is still amazing just as it used to be!
We love the hot and sour soup and the general tso.
August 2024
I had been here before a couple of years ago and did not like it much. But I have to say the food got better. Will go back and do proper review next time. Let's give 'em another
February 2024
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One thing is for sure. Eric has left the building or an apprentice with the same name took over the cooking.
Let's start from the beginning.
Eric's can make a name for itself for the fastest fast food restaurant, even McDonald's could learn from Eric's.
We...