Etcetera Wine Bar

795 Valencia St, San Francisco
(415) 926-5477

Recent Reviews Order Online Reserve

Customers' Favorites

Wine Tasting - Fine Wines 3x750ml
Piemont Flammenkueche
Brussel Sprouts Vo
Parma Flammkuchen
Stuffed Mushrooms
Charcuterie Board
Charcuterie
Bruschetta
Prosciutto
Salad

Menu

Featured items
Provencale
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Salmon Blinis
Mushroom Risotto Black Truffle
Black truffle oil, balsamic reduction.
Parma
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Cheese (3 pcs)
Piemonts
Mushroom, truffle oil, arugula, and pecorino romano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Tarts Flambees (French Pizza)
Caprese
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Parma
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Provencale
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Farmer's Market
Piemonts
Mushroom, truffle oil, arugula, and pecorino romano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Galician
Palmetto Picante, bell pepper, onion, and manchego. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Alsacian
Bacon, caramelized onion. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Scottish
Salmon, goat cheese, and chive. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Tapas
Baked Brie & Date Tart
Spanish Tortilla
Salmon Blinis
Roasted Brussel Sprouts
Seasonal Bruschetta
Hummus & Olives

Alcohol
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0%25 ABV)
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5%25 ABV)
1/2 bottle (100% Sauvignon Blanc) Sustainable
Monthuys Champagne Brut from NV, 750mL wine (12.5%25 ABV)
(60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7%25 ABV)
(100% Sauvignon Blanc) Sustainable
Cremant Alsace Rose Ribeauville from NV, 750mL wine (12.0%25 ABV)
(100% Pinot Noir) Sustainable
Cremant Brut Alsace Ribeauville from NV, 750mL wine (12.0%25 ABV)
(80% Pinot Blanc, 20% Pinot Meunier) Sustainable
Bordeaux Rouge Cuvee Diane from France (2015), 750mL wine (14.5%25 ABV)
Vegan/ Sustainable.
Pinot Noir Rose from France (2020), 750mL wine (13.0%25 ABV)
(100% Pinot Noir)
1er Cru Brut Lombard Champagne from NV, 750mL wine (12.5%25 ABV)
(50% Chardonnay - 25% Pinot Noir -25% Pinot Meunier)
Prosecco from Italy NV, 750mL wine (11.0%25 ABV)
(100% Glera )
Lambrusco Ca de Medici from Italy NV, 750mL wine (11.0%25 ABV)
Blend of Lambrusco Reggiano Ancellotta e Lambrusco Salamino.
Grand Cru Monthuys Champagne from NV, 750mL wine (12.5%25 ABV)
(55%Chardonnay, 45% Pinot Noir)
Lombard Champagne Brut Rose from NV, 750mL wine (12.5%25 ABV)
(50% Chardonnay, 50% Pinot Noir)
Bordeaux Blanc Rose du Pin from France (2019), 750mL wine (13.7%25 ABV)
(80% Sauvignon blanc, 20% Sémillon)
Oro Bello Chardonnay from California (2018), 750mL wine (13.7%25 ABV)
(100% Chardonnay) Organic-Vegan
Sancerre Vatan from France (2020), 750mL wine (13.0%25 ABV)
Old Vines (100% Savignon Blanc) Sustainable
Sierra Foothills Cabernet Sauvignon from California (2018), 750mL wine (13.9%25 ABV)
(100% Cabernet Sauvignon) Organic-Vegan
Beaujolais Village Domaine de Bel Air from France (2019), 750mL wine (13.0%25 ABV)
(100% Gamay) Sustainable
Burgundy Pinot Noir Domaine de la Monette from France (2019), 750mL wine (13.0%25 ABV)
(100% pinot noir) Organic
Pinot Noir Raeburn from Sonoma California (2021), 750mL wine (14.1%25 ABV)
(100% Pinot Noir) Sustainable/Vegan
Tempranillo Rioja Red Reserva by Castroviejo from Spain (2016), 750mL wine (13.5%25 ABV)
(100% Tempranillo) Organic
Chianti Riserva Grati Sangiovese from Italy (2016), 750mL wine (13.0%25 ABV)
( 90% Sangiovese, 7% Canaiolo and 3% Colorino)
MontepulcianoTor del Colle from Italy (2019), 750mL wine (13.0%25 ABV)
(100% Montepulciano)
Zinfandel Omen from Lodi County California (2019), 750mL wine (14.9%25 ABV)
(100% Zinfandel)
Malbec Antucura from Mendoza Argentina (2019), 750mL wine (13.5%25 ABV)
(100% Malbec) Sustainable/Vegan
Cote du Rhone La Bete by Givaudan France (2019), 750mL wine (13.0%25 ABV)
Syrah Grenache blend

Entrees
Mushroom Risotto Black Truffle
Black truffle oil, balsamic reduction.
Gnocchi Al Pesto
Gluten Free Gnocchi served with Vegan Pesto

Salads
Smoked Salmon Arugulas
Spinach, walnut, lemon.
Seasonal Quinoa Salad

Charcuterie Boards
Charcuterie & Cheese
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
Pata Negra.

Cheese Boards
Cheese (3 pcs)
Cheese (5 pcs)
Saint Nectaire
French, cow, pasteurized, Grenache, Beaujolais soft, supple texture, earthy, fruity flavor, and pleasantly grassy aroma.
Pecorino Romano
Italian sheep, unpasteurized, Nebbiolo hard and granular. Intensely peppery, and salty.
Truffle Brie
Vegan Truffle Brie
Midnight Moon
French, cow, pasteurized, chardonnay, pinot noir, firm, dense, smooth, slight graininess. Nutty and brown buttery, caramel notes.
Gouda Prima Donna
Dutch, cow, pasteurized, cabernet, zinfandel, soft texture, nutty flavor, and caramel aftertaste.
Cave Aged Swiss Gruyere
Swiss, the cow, pasteurized, riesling, rose dense texture, small salt crystal, smooth, firm interior, sweet, and nutty.
Manchego
Spanish, sheep, raw, light red Spanish, sherry, cava aged 1 year. Mild, slightly briny, and nutty flavors.
Fourme D'ambert
French cow pasteurized, Moscato, spotless blue, creamy, rich, and stinky.
Bucheron
French, goat, pasteurized, sauvignon blanc, popular ripe goat cheese. Crumbly texture, fresh not too tangy flavor.
Brie Tour De Marze
French cow pasteurized, cabernet, Bordeaux. Soft, white, bloomy rind. Rich, buttery flavor.
Tallegio
Italian, cow, unpasteurized, Montepulciano soft, press curd. Meaty, nutty, slightly salty with nuances of fruit.
Cheese (1pc)

Dessert
Banana Bread Pudding
Tawny port.
Flourless Molten Chocolate Cake
LBV.
Poached Pear
Moscato.

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Recent Reviews

San Francisco just does not have enough wine bars so it is nice to find one near us in the Mission
There is a decent selection of varietals and the atmosphere is perfect for a quiet after dinner drink to finish an evening
We have had good luck walking up to the bar so far and the live music is a definite draw
November 2024
The vibe (music) was very strong and the servers help helped us a lot in trying to pick a wine that would be perfect for what we liked. It was a fun flighty experience. Will be back for more!
November 2024
I discovered this place Monday evening. I loved the live music and the food. Matt was our server and he was super attentive, knowledgeable about wine, had a great energy and also a kind smile. I felt very well taken care and very welcomed. I love the customer service we got, so 10 out of 10 for sure! Thanksss, we’ll be back :)
August 2024

More Reviews

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Etcetera Wine Bar

795 Valencia St, San Francisco, CA 94110
(415) 926-5477