Etcetera Wine Bar

795 Valencia St, San Francisco
(415) 926-5477

Recent Reviews Order Online Reserve

Customers' Favorites

Wine Tasting - Fine Wines 3x750ml
Stuffed Mushrooms Vegan
Piemont Flammenkueche
Brussel Sprouts Vo
Parma Flammkuchen
Charcuterie Board
Charcuterie
Bruschetta
Prosciutto
Salad

Menu

Featured items
Provencale
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Salmon Blinis
Mushroom Risotto Black Truffle
Black truffle oil, balsamic reduction.
Parma
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Cheese (3 pcs)
Piemonts
Mushroom, truffle oil, arugula, and pecorino romano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Tarts Flambees (French Pizza)
Caprese
Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Parma
Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Provencale
Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Farmer's Market
Piemonts
Mushroom, truffle oil, arugula, and pecorino romano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Galician
Palmetto Picante, bell pepper, onion, and manchego. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Alsacian
Bacon, caramelized onion. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).
Scottish
Salmon, goat cheese, and chive. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Tapas
Baked Brie & Date Tart
Spanish Tortilla
Salmon Blinis
Roasted Brussel Sprouts
Seasonal Bruschetta
Hummus & Olives

Alcohol
Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0%25 ABV)
(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)
Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5%25 ABV)
1/2 bottle (100% Sauvignon Blanc) Sustainable
Monthuys Champagne Brut from NV, 750mL wine (12.5%25 ABV)
(60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir)
Dry Creek Sauvignon Blanc from Sonoma (2021), 750mL wine (12.7%25 ABV)
(100% Sauvignon Blanc) Sustainable
Cremant Alsace Rose Ribeauville from NV, 750mL wine (12.0%25 ABV)
(100% Pinot Noir) Sustainable
Cremant Brut Alsace Ribeauville from NV, 750mL wine (12.0%25 ABV)
(80% Pinot Blanc, 20% Pinot Meunier) Sustainable
Bordeaux Rouge Cuvee Diane from France (2015), 750mL wine (14.5%25 ABV)
Vegan/ Sustainable.
Pinot Noir Rose from France (2020), 750mL wine (13.0%25 ABV)
(100% Pinot Noir)
1er Cru Brut Lombard Champagne from NV, 750mL wine (12.5%25 ABV)
(50% Chardonnay - 25% Pinot Noir -25% Pinot Meunier)
Prosecco from Italy NV, 750mL wine (11.0%25 ABV)
(100% Glera )
Lambrusco Ca de Medici from Italy NV, 750mL wine (11.0%25 ABV)
Blend of Lambrusco Reggiano Ancellotta e Lambrusco Salamino.
Grand Cru Monthuys Champagne from NV, 750mL wine (12.5%25 ABV)
(55%Chardonnay, 45% Pinot Noir)
Lombard Champagne Brut Rose from NV, 750mL wine (12.5%25 ABV)
(50% Chardonnay, 50% Pinot Noir)
Bordeaux Blanc Rose du Pin from France (2019), 750mL wine (13.7%25 ABV)
(80% Sauvignon blanc, 20% Sémillon)
Oro Bello Chardonnay from California (2018), 750mL wine (13.7%25 ABV)
(100% Chardonnay) Organic-Vegan
Sancerre Vatan from France (2020), 750mL wine (13.0%25 ABV)
Old Vines (100% Savignon Blanc) Sustainable
Sierra Foothills Cabernet Sauvignon from California (2018), 750mL wine (13.9%25 ABV)
(100% Cabernet Sauvignon) Organic-Vegan
Beaujolais Village Domaine de Bel Air from France (2019), 750mL wine (13.0%25 ABV)
(100% Gamay) Sustainable
Burgundy Pinot Noir Domaine de la Monette from France (2019), 750mL wine (13.0%25 ABV)
(100% pinot noir) Organic
Pinot Noir Raeburn from Sonoma California (2021), 750mL wine (14.1%25 ABV)
(100% Pinot Noir) Sustainable/Vegan
Tempranillo Rioja Red Reserva by Castroviejo from Spain (2016), 750mL wine (13.5%25 ABV)
(100% Tempranillo) Organic
Chianti Riserva Grati Sangiovese from Italy (2016), 750mL wine (13.0%25 ABV)
( 90% Sangiovese, 7% Canaiolo and 3% Colorino)
MontepulcianoTor del Colle from Italy (2019), 750mL wine (13.0%25 ABV)
(100% Montepulciano)
Zinfandel Omen from Lodi County California (2019), 750mL wine (14.9%25 ABV)
(100% Zinfandel)
Malbec Antucura from Mendoza Argentina (2019), 750mL wine (13.5%25 ABV)
(100% Malbec) Sustainable/Vegan
Cote du Rhone La Bete by Givaudan France (2019), 750mL wine (13.0%25 ABV)
Syrah Grenache blend

Entrees
Mushroom Risotto Black Truffle
Black truffle oil, balsamic reduction.
Gnocchi Al Pesto
Gluten Free Gnocchi served with Vegan Pesto

Salads
Smoked Salmon Arugulas
Spinach, walnut, lemon.
Seasonal Quinoa Salad

Charcuterie Boards
Charcuterie & Cheese
Choice of 3 kinds of cheese, 3 charcuteries.
Charcuterie Board
Prosciutto, salametto picante, capicolla, turkey galantine.
Jamon Iberico
Pata Negra.

Cheese Boards
Cheese (3 pcs)
Cheese (5 pcs)
Saint Nectaire
French, cow, pasteurized, Grenache, Beaujolais soft, supple texture, earthy, fruity flavor, and pleasantly grassy aroma.
Pecorino Romano
Italian sheep, unpasteurized, Nebbiolo hard and granular. Intensely peppery, and salty.
Truffle Brie
Vegan Truffle Brie
Midnight Moon
French, cow, pasteurized, chardonnay, pinot noir, firm, dense, smooth, slight graininess. Nutty and brown buttery, caramel notes.
Gouda Prima Donna
Dutch, cow, pasteurized, cabernet, zinfandel, soft texture, nutty flavor, and caramel aftertaste.
Cave Aged Swiss Gruyere
Swiss, the cow, pasteurized, riesling, rose dense texture, small salt crystal, smooth, firm interior, sweet, and nutty.
Manchego
Spanish, sheep, raw, light red Spanish, sherry, cava aged 1 year. Mild, slightly briny, and nutty flavors.
Fourme D'ambert
French cow pasteurized, Moscato, spotless blue, creamy, rich, and stinky.
Bucheron
French, goat, pasteurized, sauvignon blanc, popular ripe goat cheese. Crumbly texture, fresh not too tangy flavor.
Brie Tour De Marze
French cow pasteurized, cabernet, Bordeaux. Soft, white, bloomy rind. Rich, buttery flavor.
Tallegio
Italian, cow, unpasteurized, Montepulciano soft, press curd. Meaty, nutty, slightly salty with nuances of fruit.
Cheese (1pc)

Dessert
Banana Bread Pudding
Tawny port.
Flourless Molten Chocolate Cake
LBV.
Poached Pear
Moscato.

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Recent Reviews

This place is great! The place is warm and romantic. The staff are sweet. Great wine! The small bites are yum! The musicians were playing some great European sounding jazz. I felt like I was in Paris!
January 2026
etcetera wine bar is one of the most underrated hidden gems in SF! found them when looking for a light dinner place after coworking nearby at lans. i love their wine flights (red, white and orange) from all around the world, their stuffed mushroom and Flammkuchen are to die for. live music everyday from 6-9pm.
January 2026
We went to this warm, quiet, welcoming wine bar on Monday evening. Live music, great selection of wines, good ambiance...

A highly knowledgeable, kind, and professional guy helped us with the wine selection. We loved it. I will definitely visit again.
December 2025

More Reviews

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Etcetera Wine Bar

795 Valencia St, San Francisco, CA 94110
(415) 926-5477