Feng Ze Yuan Restaurant
4401 Balboa St, San Francisco
(415) 753-9386
Customers' Favorites
Steamed Chicken Claws in Black Bean Sauce
Lobster with E-Fu Noodles
Shrimp Dumpling Har Gaw
Beef Chow Fun
Dim Sum
Soup
Appetizers
A01. Salt and Pepper Chicken Wing 椒盐鸡翼
Cooked wing of a chicken coated in sauce or seasoning.
A02. Crispy Spring Roll 脆皮春卷
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
A03. Pork Pot Sticker 香煎锅贴
6 pieces. Crescent shaped dumpling with pork.
A04. Salt and Pepper Fried Tofu 椒盐豆腐粒
Bean curd made from soybeansm cooked in oil.
A05. Salt and Pepper Calamari 椒盐鲜鱿
Squid.
A06. Salt and Pepper Golden Scallop 黄金椒盐带子
Cooked and seasoned mollusk
A08. House Special Lettuce Wrap with Seafood and Preserved Meat 海鲜腊味生菜包
Filled wrap made from lettuce.
A09. Salt and Pepper Shrimps 椒盐中虾
Shellfish.
A10. Fried Pumpkin with Mashed Salted Egg Yolk 金沙南瓜
A12. Pan-Fried Turnip Cake in X.O. Chili Sauce XO酱萝卜糕
A15. MuShu Pork 木须肉
Stir-fried dish with pork.
A11. Salt and Pepper Fish Fillet 椒盐班球
A13. Pan-Fried Stuffed Eggplant 煎酿茄子
A14. Techow Style Marinated Tofu 潮式卤水豆腐
A07. House Special Lettuce Wrap with Chicken and Preserved Meat 招牌生菜包（鸡肉.腊味）
Filled wrap made from lettuce.
Soup
B01. Wor Wonton Soup 窝云吞汤
Seasoned broth with filled wonton dumplings.
B02. Veggie Hot and Sour Soup 素酸辣汤
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
B03. Crab Meat and Fish Maw Soup 蟹肉鱼肚羹
Savory soup with a crab base and dried swim bladder.
B04. Creamy Corn with Fish Maw Soup 粟米鱼肚羹
Dried swim bladder soup with creamy corn.
B05. Dry Scallop with Mushroom Soup 太史瑶柱羮
B06. West Lake Beef Soup 西湖牛肉羹
Egg white drop soup with beef.
B07. Bamboo Pitch with Seafood Tofu Soup 竹笙海皇羹
Savory soup with mixed seafood and bean curd.
B08. Creamy Corn with Chicken Soup 鸡茸粟米羹
Savory soup with a poultry base.
B09. Seafood and Sizzling Rice Soup 海鲜窝巴汤
B10. Wonton Soup 云吞汤
Seasoned broth with filled wonton dumplings.
B11. Chicken Wonton Noodle Soup 鸡云吞汤面
Seasoned broth with filled wonton dumplings and poultry.
Chicken, Pork, Beef
H01. Sesame Chicken 芝麻鸡
Poultry served in a sweet sauce served with sesame seeds.
H02. Kung Pao Chicken 宫保鸡球
Poultry spicy stir-fry.
H03. Stir-Fried Cashew Chicken 腰果鸡球
H04. Orange Chicken 橙花鸡
Poultry battered and cooked in a sweet orange sauce.
H05. Mongolian Chicken 蒙古鸡球
Poultry with brown sauce and vegetables.
H06. Sweet and Sour Chicken 甜酸鸡
Poultry cooked with or incorporating both sugar and a sour substance.
H07. Curry Chicken 咖喱鸡球
Curry seasoned dish with poultry.
H08. Szechuan Style Spicy Chicken 四川鸡
Poultry marinated and stir-fried.
H09. Broccoli Chicken 西兰鸡球
H10. General's Chicken 左宗鸡
H11. Stir-Fried Chicken with String Bean 四季豆炒鸡球
H12. Double Mushroom Chicken 双菇鸡片
H13. Peking Style Spare Rib 京都肉排
H14. Salt and Pepper Spare Rib 椒盐肉排
H15. Hong Kong Style Stir-Fried Spare Rib 港式生炒骨
H16. Stir-Fried Pork Tripe with Pepper 尖椒炒猪肚
H17. Braised Pork with Preserved Chinese Mustard 梅菜扣肉
H18. House Special Stir-Fried Pork Intestines 招牌大肥肠
H19. Sweet and Sour Pork with Pineapple 菠萝咕噜肉
H20. Steamed Meat Pie with Salted Fish 咸鱼蒸肉饼
H21. Twice Cooked Pork 回窝肉
H22. Braised Spare Rib with BBQ Sauce 风味烧汁骨
H23. Deep-Fried Pork Intestines 酥炸大肥肠
H24. Braised Spare Rib with Black Bean Sauce 豉汁排骨
H25. Japanese Tofu Beef Fillet 日本豆腐牛柳粒
H26. Broccoli Beef 西兰牛肉
H27. Braised Beef Stew in Clear Broth 清汤牛腩
H29. Stir-Fried Beef Fillet in Teriyaki Sauce 烧汁什菌炒牛柳
H30. Braised Beef with Tofu 豆腐牛肉
H31. Hunan Style Beef 湖南牛肉
H32. Mongolian Beef 蒙古牛肉
H33. Braised Beef Stew with Chu-Hou Sauce in Clay Pot 柱候酱牛腩
H34. Sesame Beef 芝麻牛
H35. Stir-Freid Beef with Ginger and Scallion 姜葱牛肉
Clay Pots
I01. Braised Lamb and Tofu Skin Roll in Clay Pot 枝竹羊腩煲
Lamb lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
I02. Zhognshan Style Braised Fish Chunk in Clay Pot 中山骨腩煲
I03. Braised Salted Pork Bone with Leaf Mustard in Clay Pot 咸猪骨芥菜煲
Salted pork bone lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
I04. Braised Eggplant with Garlic Sauce in Clay Pot 鱼香茄子煲
Eggplant lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid, Cooked in a pungent savory sauce.
I05. Braised Clam and Vermiceli In Clay Pot 蚬肉干逼粉丝煲
Mollusk lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
I06. Sizzling Chicken in Clay Pot 啫啫鸡煲
I07. Braised Sea Bass Chunk with Brown Sauce in Clay Pot 红烧班腩煲
White fish with mild delicate flavor lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
I08. Seafood Tofu in Clay Pot 海鲜豆腐煲
I09. Oyster and Pork Belly with Tofu in Clay Pot 火腩生蚝煲
I10. Taishan Style Chicken Clay Pot with Wine 台山鸡酒煲
I11. Braised Pork Tripe with Preserved Veggie and Pepper 客家三杯大肠煲
Muscle lining of a pork stomach lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
I12. Eggplants and Salted Fish in Clay Pot 咸鱼鸡粒煲
I13. Braised 8 Delights and Tofu in Clay Pot 八珍豆腐煲
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
I14. Chicken and Salted Fish and Tofu in Clay Pot 咸鱼鸡豆腐煲
Vegetables
J01. Stir-Fried String and Eggplant with Minced Garlic 蒜蓉四季豆炒茄子
J02. Stir-Fried Chinese Broccoli with Ginger Sauce 姜汁炒芥兰
J04. Mustard Greens in Supreme Broth 上汤芥菜胆
J06. Mixed Vegetables Tofu and Adsorted Mushrooms 罗汉上素
J07. Braised Crispy Tofu with Assorted Mushroom 什菌脆皮豆腐
J08. Stir-Fried Chinese Broccoli with Oyster Sauce 蚝油介兰
J09. Braised Tofu 红烧豆腐
Bean curd lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
J10. Stir-Fried Sugar Pea and Fresh Chinese Yam with Assorted Mushroom 鲜淮山甜豆炒什菌
J11. Braised Napa Cabbage with Tofu and Ginkgo 银杏付皮浸白菜苗
J12. Sauteed Chinese Lettuce with Garlic 拍蒜生菜
J13. Stir-Fired Chinese Tender Green with Garlic 蒜子生炒油菜心
Dim Sum
C01. Pan-Grilled Pork Bun 生煎包
Steamed dumpling with pork.
C02. Steamed BBQ Pork Bun 蚝皇叉烧包
Steamed dumpling with pork cooked using moist heat.
C03. Steamed Egg Custard Bun 香滑奶黄包
Steamed dumpling with egg.
C04. Steamed Egg Yolk Bun 香滑流沙包
Steamed dumpling with egg.
C05. Taro Wheat Bun 燕麦芋茸包
Steamed dumpling.
C06. Layered Sponge Cake 软松马拉糕
Steamed dumpling with pork.
C07. Peking Duck with Bun 北京鸭包 （3件）
3 pieces. Steamed dumpling with duck.
C08. Pan-Fried Turnip Cake 香煎萝卜糕
Steamed dumpling.
C09. Pan-Fried Taro Cake 香煎芋头糕
Steamed dumpling.
C10. Deep-Fried Sesame Ball 香脆芝麻球
Steamed dumpling.
C11. Fried Stuffed Dumpling with Pork 五香咸水角
Stuffed dough with pork.
C12. Durian Puff 千层榴莲酥
Steamed dumpling.
C13. Deep-Fried Tofu Skin Shrimp Roll 鲜虾腐皮卷
Steamed dumpling with bean curd.
C14. Stuffed Sticky Rice in Lotus Leaf Wrap 珍珠糯米鸡
Steamed dumpling.
C15. Steamed Chicken Claws in Black Bean Sauce 豉汁蒸风爪
Steamed dumpling with poultry.
C16. Steamed Pork Ribs in Black Bean Sauce 豉汁排骨
Steamed dumpling with pork.
C17. Veggie Pork and Shrimp Tofu Skin Wrap in Oyster Sauce 蚝皇鲜竹卷
Steamed dumpling with veggie pork and shellfish.
C18. Steamed Shanghai Dumpling with Pork 上海小笼包
Stuffed dough.
C19. Shrimp Dumpling 筍尖虾饺皇
Har gaw. Stuffed doughwith shellfish.
C20. Shrimp and Pork Dumpling 虾籽蒸烧卖
Xiu mai. Stuffed dough with shellfish and pork.
C21. Steamed Shrimp and Spinach Dumpling 鲜虾菠菜饺
Stuffed dough.
C22. Steamed Shrimp and Chives Dumpling 鲜虾韭菜饺
Stuffed dough with shellfish cooked using moist heat.
C23. Steamed Dumpling with Chao-Zhou Style 潮州粉果
Stuffed dough.
C24. Pan Fired Shrimp and Chives Dumplings 香煎韭菜果
Stuffed dough with shellfish an dchives.
BBQ Specialties
D01. Roasted Squab 红烧乳鸽/隻
Each.
D02. Tossed Chicken w/ Pork Trip 猪肚捞鸡
D03. Peaking Duck 北京片皮鸭
D04. Roasted Duck 明炉烧鸭
Duck cooked over dry heat.
D05. Deep-Fried Crispy Chicken 当红炸子鸡
D06. House Special Empress Chicken 招牌贵妃鸡
D07. Steamed Yellow Chicken and Ginger Onion 葱油淋鸡
D08. Honey BBQ Pork 蜜汁叉烧
Seafood
E01. Braised Fish Maw in Oyster Essence 蚝皇花膠
E02. Sole Fish Prepared 2 Ways 骨香龙利球
E06. Honey Walnut Prawn 核桃明虾球
E07. Stir-Fried Enoki Mushroom Fish Maw with Egg White 金菇鱼肚炒蛋白
E08. Typhoon Shelter Backed Oyster 避风塘焗生蚝
E09. Deep Fried Flounder Fish 干煎龙利
E10. Crystal Prawn 韭黄油泡虾球
E11. Stir-Fried Sea Bass Fillet with Sweet Corn 粟米斑块
E12. Signature Stir-Fried 3 Fresh Delicacies 锋味炒三鲜
E13. Stir-Fried Fish Maw in X.O. Chili Sauce X.O酱炒花膠
E14. Stir- Fried Squid in X.O. Sauce X.O 酱炒花枝
E15. Stir-Fried String Bean with Fish Fillet 四季豆炒斑块
E16. Braised Japanese Egg Tofu with Seafood 海鲜扒玉子豆腐
Home Style Classics
F01. Pan-Fried Stuffed Lotus Root with Meggie Sauce 美极莲藕饼
F02. Stir- Fried Preserved Meat Dry Calamari with Cauliflower 吊片腊味炒散花
F03. Tree Fried Stuffed Treasures 百花酿三宝
F04. Stir-Fried Handmade Fishballs with Gailan 手打鲮鱼球炒芥兰
F05. Stuffed Eggplant with Thai Sauce 泰式茄子
Hollowed out and then filled with a variety of seasoned ingredients.
F06. Steamed Eggs with Fresh Clams 大蚬蒸水蛋
Cooked using moist heat.
F07. Mapo Tofu with Minced Pork 麻婆豆腐
Bean curd with spicy sauce.
F08. Stir-Fried String Bean with X.O Sauce X.O酱干扁四季豆
F09. Stir-Freid Lotus Root Cloud Earsand with Red Fermented Beancurd 云耳南乳炒莲藕
F10. Fried Pumpkin Shrimp with Mahsed Salter Egg Yolk 金沙南瓜虾球
Cooked in oil.
F11. Fukien Style Braised Tofu 福建扒豆腐
F12. Stir-Fried Pork Intestines with Preserved Veggies 味菜炒大肠
F13. Stir-Freid Giant Clams with XO Sauce X.O酱红花蚌
F14. Stir-Fried Lotus Root 莲藕小炒
F15. Stir-Fried Pork Intestines in Clay Pot 客家三杯大肠
Cogee, Rice, Noodle
K01. Pork with Preserved Egg Porridge 皮蛋瘦肉粥
K02. Seafood Porridge 海鲜粥
Hot boiled cereal with seafood
K03. Salted Pork Bone with Dice Veggies 咸猪骨菜粒粥
K04. Sliced Chicken Porridge 鸡球粥
Hot boiled cereal with poultry cut into thin pieces.
K05. Sliced Fish Porridge 鱼片粥
Hot boiled cereal with fish cut into thin pieces.
K06. Beef Chow Fun 炒牛河（干炒或湿炒）
Dry. Stir-fried vegetables and noodles with beef.
K07. Home Style Stir-Fried Rice Noodle 家乡炒米
K08. Beef Chow Fun with Pepper and Black Sauce 豉椒牛肉湿炒河
Stir-fried vegetables and noodles with beef.
K09. Seafood Chow Fun （Dry） 海鲜干炒河
Dry. Stir-fried vegetables and noodles with seafood.
K10. Singapore Rice Noodle 星洲炒米
Stir fried rice vermicelli noodle dish.
K11. Shrimp and Scrambled Egg Chow Fun 滑蛋虾仁炒河
Stir-fried vegetables and noodles with shellfish and scrrambled egg.
K12. Seafood Chow Fun (Gravy) 海鲜湿炒河
Gravy. Stir-fried vegetables and noodles with seafood.
K13. Three Shredded Meats Rice Noodle 三丝炒米粉
K14. Vegetable Chow Mein 什菜炒面
Stir-fried noodle dish with vegetable.
K15. Soy Sauce Chow Mein 豉油皇炒面
Stir-fried noodle dish with soy sauce.
K16. Fish Fillet Chow Fun with XO Sauce X.O酱鱼片湿炒河
Gravy. Stir-fried vegetables and noodles with fish fillet.
K17. Pan-Fried Egg Noodle with Beef and Tomato 蕃茄牛肉煎面
K18. Pan Fried Egg Noodle with Seafood 海鲜煎面
K19. Chicken Chow Mein 鸡球炒面
Stir-fried noodle dish with poultry.
K20. House Special Pan Fried Egg Noodle 招牌煎面
K21. Pan-Fried Egg Noodle with Beef Sirloin in Black Pepper Sauce 黑椒牛柳煎面
K22. Shrimp Chow Mein 虾球炒面
Stir-fried noodle dish with shellfish.
K23. Beef Chow Mein 牛肉炒面
Stir-fried noodle dish with beef.
K24. Braised E-Fu Noodle with Dried Scallop and Crab Meat 韭黄蟹肉干烧伊面
K25. BBQ Pork Chow Mein 叉烧炒面
Stir-fried noodle dish with pork that has been broiled, grilled or roasted.
K26. House Special Chow Mein 招牌炒面
Stir-fried noodle dish.
K27. Sauteed Noodles with Dried Scallop and Enoki Mushroom 瑶柱金菇焖生面
K28. House Special 8 Treasure Fried Rice 锋味八宝炒饭
K29. Shredded Chicken and Prawn in Tomato Sauce Over Fried Rice 鸳鸯炒饭
K30. Dried Scallops and Egg White Fried Rice 瑶 柱蛋白炒饭
K31. Fu Jian Fried Rice 福建炒饭
K32. Salted Fish and Chicken Fried Rice 咸鱼鸡粒炒饭
Stir-fried rice with salted fish and poultry.
K33. Sticky Rice Sauteed with Preserved Pork 生炒糯米饭
K34. House Special Fried Rice 招牌炒饭
Stir-fried rice.
K35. Yang Zhou Fried Rice 扬州炒饭
K36. Shrimp Fried Rice 虾仁炒饭
Stir-fried rice with shellfish.
K37. BBQ Pork Fried Rice 叉烧炒饭
Stir-fried rice with meat that has been broiled, grilled or roasted.
K38. Vegetable Fried Rice 什菜炒饭
Stir-fried rice with vegetables.
K39. Steam Rice 白饭
Cooked using moist heat.
Drink
T01. Coke 可口可乐/矸
Can.
T02. Diet Coke
Can.
T03. Sprite 雪碧/矸
Can.
T04 . Can of 7UP
T05. Sunkists
Can.
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Recent Reviews
We are quite picky about Chinese food. We were impressed that this place has live turbot. We ordered it steamed and it was done to perfection. Sautéed green bean eggplant was excellent, one of the best. BBQ duck meet expectation. The restaurant also looks bright and clean. One star off for the very disappointing “peaking” styled spare rib. Yup, the menu printed “peaking” instead of Peking” 🤣🤣. This “peaking” styled didn’t taste anywhere like the...
November 2024
Surprisingly great. Food was really good. Decent prices. Waiter was so sweet. Even though it said they closed at 8pm, people would still walk in at 7:55pm and be seated. We had dinner here - classic Cantonese dishes. Would definitely come back for dim sum.
September 2024
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However, the service was a bit slow during our visit, likely because there was only one hardworking waiter managing all the tables. They were doing their best, but it did affect the overall experience.
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