Firenze By Night

1429 Stockton St, San Francisco
(415) 392-8485

Recent Reviews Order Online Reserve

Customers' Favorites

Meatball with Mushrooms
Tortellini Alla Romana
Pappardelle Toscana
Ravioli Della Mamma
Cannoli Siciliani
Gnocchi Firenze
Beef Carpaccio
Spinach Salad
Tiramisu Cake
Caesar Salad

Menu

Featured items
Gnocchi Firenze
Potato dumplings in a light tomato cream sauce.
Tortellini alla Romana
Tortellini with peas and prosciutto in a cream sauce.
Capellini Pomodoro e Basilico
Angel hair pasta in tomato basil sauce.
Risotto con Porcini
Italian style rice with fresh porcini mushrooms.
Penne Mare e Monti
Tube noodles with shrimp and chicken in a light tomato sauce.
Petto di Cappone Ripieno
Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms, finished in a marsala wine.
Vitello alla Medici
Veal sauteed in white wine, fresh basil, pine nuts and a touch of cream.
Linguine alla Paolo
Garlic, anchovies and crushed red pepper.
Petrali Sole Mugnaia
Petrali pan sautéed in a lemon white wine sauce
Maiale alla Maremmana
Pork scaloppine sauteed with garlic, sundried tomatoes and white wine.
Melanzane alla Leonardo
Eggplant parmesan.
Linguine con Vongole
Linguine with fresh clams.
Pollo con Funghi
Roasted chicken with mushrooms, garlic, rosemary and white wine.

Antipasti
Bruschetta
Garlic bread with tomatoes and olive oil
Funghi Ripieni con Salsiccia
Mushrooms stuffed with italian sausage.
Antipasto della Casa
For two. A variety of cold appetizers.
Carpacio
Thin slices of raw filet of beef.
Bresaola con Rugola
Aged beef served with arugula.
Fagioli Toscana
White beans with tuna and red onions.
Bread
Fresh Bread
Prosciutto e Melone
Italian ham with melon.
Mozzarella di Bufala con Pomodoro e Basilico
Buffalo mozzarella with tomato and basil.
Calamari Vinaigrette
Tender calamari marinated in olive oil and white vinegar.
Verdure ai Ferri
Marinated grilled zucchini, eggplant and roasted red bell pepper.
Lumache alla Rustica
Snails with garlic, shallots, butter and white wine.
Cozze e Vongole Marinara
Mussels and clams marinara style.

Insalate
Insalata di Spinaci
Warm spinach salad with pancetta and pine nuts in a vinaigrette.
Pomodori con Cipolle Rosse
Beefsteak tomatoes with red onions and capers.
Insalata alla Cesare
Caesar salad.
Insalata Estiva
Tomatoes and onions tossed with fresh basil, mozzarella cheese croutons and capers.
Insalata Contadina
Mixed green salad.
Cuore di Lattuga Romana
Hearts of romaine with roquefort cheese.

Zuppa
Stracciatella
Chicken broth with egg and parmesan cheese
Minestrone
Fresh garden vegetable soup
Tortellini in Brodo
Meat tortellini in chicken broth

Pasta
Capellini Pomodoro e Basilico
Angel hair pasta in tomato basil sauce.
Gnocchi Firenze
Potato dumplings in a light tomato cream sauce.
Tortellini alla Romana
Tortellini with peas and prosciutto in a cream sauce.
Penne Mare e Monti
Tube noodles with shrimp and chicken in a light tomato sauce.
Linguine alla Paolo
Garlic, anchovies and crushed red pepper.
Pappardelle alla Maria
Large homemade noodles in rabbit sauce.
Cannelloni Biaggio
Crepese stuffed with prosciutto and chicken.
Risotto con Porcini
Italian style rice with fresh porcini mushrooms.
Linguine con Vongole
Linguine with fresh clams.
Fettuccine Pesto
Fettuccine with fresh basil sauce.
Ravioli della Mamma
Pasta stuffed with spinach and ricotta in a meat sauce.
Penne allo Zenzero
Sundried tomatoes, garlic, shallots.
Lasagna Vegetariana
Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese.
Fettuccine "Buon Gusto"
Fettuccine with wild mushrooms, sundried tomatoes and garlic.

Pesce
Petrali Sole Mugnaia
Petrali pan sautéed in a lemon white wine sauce
Calamari Giusti
Calamari sauteed with garlic, mushrooms, olive oil and white wine.
Calamari alla Livornese
Calamari sauteed with shallots, capers, garlic and black olives in a light tomato sauce.
Gamberoni Pizzaiola
Jumbo prawns with fresh tomato and garlic.
Gamberoni Pescatore
Jumbo prawns with calamari in a white wine and lemon sauce.

Pollame
Pollo con Funghi
Roasted chicken with mushrooms, garlic, rosemary and white wine.
Melanzane alla Leonardo
Eggplant parmesan.
Petto di Cappone Ripieno
Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms, finished in a marsala wine.
Quaglie al Barolo
Quail stuffed with sausage in a barolo wine sauce.
Petto di Pollo alla Toscana
Chicken breast sauteed with artichokes, sage and white wine.

Carne
Saltimbocca alla Romana
Veal prepared with prosciutto and mozzarella cheese, roman style.
Vitello alla Medici
Veal sauteed in white wine, fresh basil, pine nuts and a touch of cream.
Maiale alla Maremmana
Pork scaloppine sauteed with garlic, sundried tomatoes and white wine.
Bistecca alla Fiorentina
Porterhouse steak marinated in olive oil and herbs. Served Med-Rare unless further specified.
Vitello con Porcini
Veal sauteed with porcini mushrooms and white wine.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+70 photos
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Recent Reviews

Amazing food every time, especially the gnocchi trio. Amazing service by Paulo and Fabio and all involved. I have been going to Firenze By Night for about 20 years and it has never disappointed.
July 2025
Our family favorite in San Francisco. They have some of the best Italian food especially the pastas and risotto! Aside from great food, amazing service. We love this classic Italian restaurant - be sure not to miss one of the best no frills Italian restaurants in SF!
June 2025
Firenze By Night is always PERFECT!! They're welcome us like we're family! The service is fun and helpful with food and wine suggestions. And the food is amazing every time!!!
June 2025

More Reviews

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Firenze By Night

1429 Stockton St, San Francisco, CA 94133
(415) 392-8485