Overall good fresh food and decent service. It would be great if they served coffee, and it seems they are sometimes out of things, last time it was carnitas. I have dined here several times.
Will
Expensive but standard for neighborhood. $140 for 2 people after drinks and tip. Good service and good food. Good atmosphere, a bit loud, would try to sit outside.
Jackie
Flores is a cute restaurant with a lot of potential, but they can improve some things to elevate the experience. 1. Service was lacking. Lots of time between check ins, and we had to ask multiple times for items like coffee creamer before they were brought to the table. Also, I don't think customers should have to ask for those types of items. 2. The foot lacks flavor. I got two tacos and was unimpressed. In fact, I don't think anyone at the table expressed any excitement about the food. However, I would say they have good chips and guacamole. 3. The music is way too loud in there to have a comfortable conversation. It's super irritating, especially when you're with older folks.
Henry
Why is this in Michelin?? A dud. Honestly, there's absolutely nothing original or exceptional about this place, except outlandish prices for super standard Mexican fare. Do not, I repeat, do not, fall for the Michelin bib. This was boring, pedestrian, and overpriced. Service, on the other hand, was gracious and attentive, but can't be responsible for the treacle emanating from this kitchen. The guacamole—awful, chock full of onions and tomatoes. The ceviche-smelly mackerel! Really? I predict this place closes in three months. Michelin people, what were you thinking? Bonus for City folks — this used to be Betelnut! In fact, the lazy fans are still working. But, you can't avoid the dismal, blech dining.
Tina
Food was excellent. Love the street corn side. Had the skillet enchiladas which arrived hot and sizzling. Delish. But the ambiance is tough. It was so loud I couldn't catch up with my friends. The music was way too loud and everyone was screaming-talking over that. We went to a pizza place across the street for dessert where we could hear each other. I'll go back, but it will be to the Corte Madera location for the noise level.
Errol
Really great Mexican food in an out of the way spot. The food was excellent and the service was quick and efficient. Well worth it!
Pranav
Great food and the value per plate is amazing. Would recommend to do this when catching up with friends.
Emily
Excellent food and lovely craft cocktails, great ambiance and restaurant vibe, the service was friendly but we would have ordered twice as much if staff were more attentive. We'll be back when we can take our time. Great spot!
David
Disappointing. The chips are flour, not corn so for a gluten free person, not good. The enchilada is lost in the sauce, way too much sauce. The fish tacos are good, but beware that grilled means blackened.
Nathalee
We arrived just in time for our reservation and were sat inside towards the back. We ordered chips/salsa and margaritas. The classic marg was on the sweeter side, needed a bit more lime juice. For entrees we shared the mole and enchiladas, both served hot (temperature) and flavorful. Unfortunately when taking a bite out of the enchiladas, which is topped with lettuce, I found what I thought was a bone....it was actually a staple. Yes, a metal staple. I assumed from the lettuce packaging. Our waiter notified the manager and comp'd my entree which was a good call. The mole isnt traditional but was okay, the rice served on the side was good. Overall our meal was good but not sure if I would be dining here again.
Good food, good service, fun vibe for cinco de mayo. Overall good experience no complaints.
Cynthia
Checked out their brunch and it was pretty tasty. To start we got an iced coffee - nothing special, and a vida fuerza which is a cold brew with cinnamon and almond milk and mint- very very good. It was 3 of us and for food we got the following dishes: guacamole- it was good but needed a bit more salt and a tad of flavor; esquite - was just okay and it was a bit sweet for a corn dish; quesadilla roja de coles - it was different and the flavors of the kale, brussel sprouts, Oaxaca cheese all blended well together; and the queso fundido which was the STAR of the show and we all loved. We could've ordered 3 more of those. For drinks we got a pitcher of their strawberry margarita and it was good, not too strong but enough to taste the liquor. You get about 2 rounds per person. And to end brunch we ordered their tres leches and all I can say it was GOOD! My only suggestion would be to remove the almonds and peanuts they add as a topping because it isn't needed, and takes away from the delicious dessert. The waitress also got us an order of their kids churros and I'm glad she did. The churros were nicely cooked and crunchy, and came with two sauces: one chocolate and one caramel which was my favorite one. Overall the food was good and the service too. I'd go back!
Opentable Diner
Very slow service. Noise level is way too loud we couldn't even hear one another at the table. Food was OK. Servers were very nice they just didn't check in and everything was beyond slow. It was very obvious that door dash, called in orders, online orders, pick-ups etc take precedence over customers sitting in the restaurant.
lisa
Overall it was good. Not great. But it was good. Maybe a little less ice in the margarita because it's gone in 5 sips. That doesn't feel like a good value. Other than that. It was good.
Stephanie
Incredible food. Beautiful ambiance. Friendly staff. A little noisy, but overall loved. Will be back. The enchiladas with red sauce were unreal.
Overall good fresh food and decent service. It would be great if they served coffee, and it seems they are sometimes out of things, last time it was carnitas. I have dined here several times.
Expensive but standard for neighborhood. $140 for 2 people after drinks and tip. Good service and good food. Good atmosphere, a bit loud, would try to sit outside.
Flores is a cute restaurant with a lot of potential, but they can improve some things to elevate the experience. 1. Service was lacking. Lots of time between check ins, and we had to ask multiple times for items like coffee creamer before they were brought to the table. Also, I don't think customers should have to ask for those types of items. 2. The foot lacks flavor. I got two tacos and was unimpressed. In fact, I don't think anyone at the table expressed any excitement about the food. However, I would say they have good chips and guacamole. 3. The music is way too loud in there to have a comfortable conversation. It's super irritating, especially when you're with older folks.
Why is this in Michelin?? A dud. Honestly, there's absolutely nothing original or exceptional about this place, except outlandish prices for super standard Mexican fare. Do not, I repeat, do not, fall for the Michelin bib. This was boring, pedestrian, and overpriced. Service, on the other hand, was gracious and attentive, but can't be responsible for the treacle emanating from this kitchen. The guacamole—awful, chock full of onions and tomatoes. The ceviche-smelly mackerel! Really? I predict this place closes in three months. Michelin people, what were you thinking? Bonus for City folks — this used to be Betelnut! In fact, the lazy fans are still working. But, you can't avoid the dismal, blech dining.
Food was excellent. Love the street corn side. Had the skillet enchiladas which arrived hot and sizzling. Delish. But the ambiance is tough. It was so loud I couldn't catch up with my friends. The music was way too loud and everyone was screaming-talking over that. We went to a pizza place across the street for dessert where we could hear each other. I'll go back, but it will be to the Corte Madera location for the noise level.
Really great Mexican food in an out of the way spot. The food was excellent and the service was quick and efficient. Well worth it!
Great food and the value per plate is amazing. Would recommend to do this when catching up with friends.
Excellent food and lovely craft cocktails, great ambiance and restaurant vibe, the service was friendly but we would have ordered twice as much if staff were more attentive. We'll be back when we can take our time. Great spot!
Disappointing. The chips are flour, not corn so for a gluten free person, not good. The enchilada is lost in the sauce, way too much sauce. The fish tacos are good, but beware that grilled means blackened.
We arrived just in time for our reservation and were sat inside towards the back. We ordered chips/salsa and margaritas. The classic marg was on the sweeter side, needed a bit more lime juice. For entrees we shared the mole and enchiladas, both served hot (temperature) and flavorful. Unfortunately when taking a bite out of the enchiladas, which is topped with lettuce, I found what I thought was a bone....it was actually a staple. Yes, a metal staple. I assumed from the lettuce packaging. Our waiter notified the manager and comp'd my entree which was a good call. The mole isnt traditional but was okay, the rice served on the side was good. Overall our meal was good but not sure if I would be dining here again.
Restaurantji Recommends
Good food, good service, fun vibe for cinco de mayo. Overall good experience no complaints.
Checked out their brunch and it was pretty tasty. To start we got an iced coffee - nothing special, and a vida fuerza which is a cold brew with cinnamon and almond milk and mint- very very good. It was 3 of us and for food we got the following dishes: guacamole- it was good but needed a bit more salt and a tad of flavor; esquite - was just okay and it was a bit sweet for a corn dish; quesadilla roja de coles - it was different and the flavors of the kale, brussel sprouts, Oaxaca cheese all blended well together; and the queso fundido which was the STAR of the show and we all loved. We could've ordered 3 more of those. For drinks we got a pitcher of their strawberry margarita and it was good, not too strong but enough to taste the liquor. You get about 2 rounds per person. And to end brunch we ordered their tres leches and all I can say it was GOOD! My only suggestion would be to remove the almonds and peanuts they add as a topping because it isn't needed, and takes away from the delicious dessert. The waitress also got us an order of their kids churros and I'm glad she did. The churros were nicely cooked and crunchy, and came with two sauces: one chocolate and one caramel which was my favorite one. Overall the food was good and the service too. I'd go back!
Very slow service. Noise level is way too loud we couldn't even hear one another at the table. Food was OK. Servers were very nice they just didn't check in and everything was beyond slow. It was very obvious that door dash, called in orders, online orders, pick-ups etc take precedence over customers sitting in the restaurant.
Overall it was good. Not great. But it was good. Maybe a little less ice in the margarita because it's gone in 5 sips. That doesn't feel like a good value. Other than that. It was good.
Incredible food. Beautiful ambiance. Friendly staff. A little noisy, but overall loved. Will be back. The enchiladas with red sauce were unreal.
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