Flores San Francisco
2030 Union St, San Francisco
(415) 796-2926
Recent Reviews
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The food was great. The vibe in the restaurant was very cute and it's a great place for groups, but quite loud. Would definitely go back again.
Great food and awesome cocktails. Love the Mixtal. Was in town for business and it was so great we went twice.
Fantastic food and experience even 7 years later. Great value. Guac was great! Grateful for a Spanish menu that doesn't at all over do it with spicy peppers. 🙏
They were so accommodating, friendly and very thoughtful to celebrate my friends bday with us, the cocktails were great!
Overpriced food and disappointing service. Came here for our last night visiting San Francisco. The food was good and the vibe was fun, but for the price we expected a much better experience. They tried to seat our party of 4 at a 2-person table, and we were given lunch menus and had to ask for dinner menus. A waitress came over to introduce herself and let us know that she'd be taking care of us, but she didn't visit our table again until the end of our meal. We ended up placing orders with the man who seated us. We ordered a side of beans and didn't receive them, which they took off of the check once we asked. After we left we realized we were charged full price for tacos although we were there during happy hour. Overall just too many misses on the service to justify the food prices.
Overall good fresh food and decent service. It would be great if they served coffee, and it seems they are sometimes out of things, last time it was carnitas. I have dined here several times.
Expensive but standard for neighborhood. $140 for 2 people after drinks and tip. Good service and good food. Good atmosphere, a bit loud, would try to sit outside.
Flores is a cute restaurant with a lot of potential, but they can improve some things to elevate the experience. 1. Service was lacking. Lots of time between check ins, and we had to ask multiple times for items like coffee creamer before they were brought to the table. Also, I don't think customers should have to ask for those types of items. 2. The foot lacks flavor. I got two tacos and was unimpressed. In fact, I don't think anyone at the table expressed any excitement about the food. However, I would say they have good chips and guacamole. 3. The music is way too loud in there to have a comfortable conversation. It's super irritating, especially when you're with older folks.
Why is this in Michelin?? A dud. Honestly, there's absolutely nothing original or exceptional about this place, except outlandish prices for super standard Mexican fare. Do not, I repeat, do not, fall for the Michelin bib. This was boring, pedestrian, and overpriced. Service, on the other hand, was gracious and attentive, but can't be responsible for the treacle emanating from this kitchen. The guacamole—awful, chock full of onions and tomatoes. The ceviche-smelly mackerel! Really? I predict this place closes in three months. Michelin people, what were you thinking? Bonus for City folks — this used to be Betelnut! In fact, the lazy fans are still working. But, you can't avoid the dismal, blech dining.
Food was excellent. Love the street corn side. Had the skillet enchiladas which arrived hot and sizzling. Delish. But the ambiance is tough. It was so loud I couldn't catch up with my friends. The music was way too loud and everyone was screaming-talking over that. We went to a pizza place across the street for dessert where we could hear each other. I'll go back, but it will be to the Corte Madera location for the noise level.
Restaurantji Recommends
Really great Mexican food in an out of the way spot. The food was excellent and the service was quick and efficient. Well worth it!
Great food and the value per plate is amazing. Would recommend to do this when catching up with friends.
Excellent food and lovely craft cocktails, great ambiance and restaurant vibe, the service was friendly but we would have ordered twice as much if staff were more attentive. We'll be back when we can take our time. Great spot!
Disappointing. The chips are flour, not corn so for a gluten free person, not good. The enchilada is lost in the sauce, way too much sauce. The fish tacos are good, but beware that grilled means blackened.
We arrived just in time for our reservation and were sat inside towards the back. We ordered chips/salsa and margaritas. The classic marg was on the sweeter side, needed a bit more lime juice. For entrees we shared the mole and enchiladas, both served hot (temperature) and flavorful. Unfortunately when taking a bite out of the enchiladas, which is topped with lettuce, I found what I thought was a bone....it was actually a staple. Yes, a metal staple. I assumed from the lettuce packaging. Our waiter notified the manager and comp'd my entree which was a good call. The mole isnt traditional but was okay, the rice served on the side was good. Overall our meal was good but not sure if I would be dining here again.
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