Flour & Branch

493 3rd St, San Francisco
(415) 215-7437

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Recent Reviews

The pecan chocolate croissant was absolutely amazing! Super flaky and crispy on outside and soft inside. I found it a bit expensive but it’s high quality for sure. The pecan paste was delicious and chocolate not too sweet. The server was very kind and helpful. Will be back again to try the cookies and French toast. Also the space inside was gorgeous
San Francisco’s best breakfast, brunch, lunch, coffee, pastry place. Lots of heart and charm. The menu is creative without being showy or obnoxious. Great ingredients, sophisticated recipes, sublime and balanced results in a lovely setting with warm, welcoming service.
I love this place for its coffee and pastries but we also ordered a chocolate cake wiry strawberries and an assortment of savory and sweet treats for a baby shown and they were a huge hit. Highly recommend this place.

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